Le Paris - Permanently Closed

Les Entrees - Appetizers

• La Soupe a L' Oignon GratineeUS$ 9,00

  Traditional onion soup

• L'artichaut VinaigretteUS$ 11,00

  Steamed fresh artichoke, dijon mustard vinaigrette (in season)

• Le Tartare De Thon a L'avocat, Wasabi, GingembreUS$ 15,00

  Yellowfin tuna tarter with avocado, ginger, wasabi and coriander

• Les Escargots De Bourgogne Au Beurre D' All PersilleUS$ 9,00

  Burgundy snails, garlic & parsley butter

• La Salade Verte Organique Aux Fines HerbesUS$ 9,00

  Organic mixed green salad with herbs

• Salade De Tomate, Mozzarella Di BufalaUS$ 13,00

  Classic tomato salad and mozzarella di bufala

• Salade Frisee Au Chevre Chaud GratneUS$ 12,00

  Frisee salad, goat cheese gratine, walnut oil vinaigrette

• La Terrine De Canard Et Sa GarnitureUS$ 11,00

  Home made duck country pate and condiments

• La Salade D'endives, Roquefort, Piment D'espelette Pommes, Vinaigrette De Balsamic BlancUS$ 13,00

  Endives, roquefort, spicy peacon, apples white balsamic vinegar

• Tartellete a L'oignon CarameliseeUS$ 11,00

  Our caramelized onion tartelette

Les Poisson a Notre Facon - Fish Our Way

Drizzled with olive oil and lemon. Served with one sauce and one garniture. Les sauces: lemon butter, sauce vierge, sauce parisienne, sauce a l'estrogan (tarragon)

• Le Loup De Mer Juste SaisiUS$ 27,00

  Pan seared filet of bronzino

• Filet De Cabillaud RollUS$ 26,00

  Roasted cod fish

• Le Saumon D' Alaska a L'unilateralUS$ 25,00

  Alaskan salmon cooked our way

• Le Truite D'eau Dolice Poelee ButterflyUS$ 24,00

  Pan seared filet of river trout with almonds

Les Plats Du Paris - Main Courses

• Le Risotto Du JourUS$ 19,00

  Risotto of the day

• Les Moules Marinieres Et Les Frites Du ParisUS$ 23,00

  Steamed mussels in white wine cooked with shallots, french fries

• Le Foie De Veau Natural a L' Echalote Confit Puree MaisonUS$ 23,00

  Pan-seared milk fed calf liver, shallots confit, la paris "yukon" mashed potatoes

• Le Jarret D' Agneau Braise Aux Petits Legumes De SaisonUS$ 28,00

  Braised lamb shank, baby vegetables

• Notre Plat Du Jour

  La paris classic. Daily special

  • P/A

• Le Tarare De Boeuf Maison, Frites Ou SaladeUS$ 22,00

  Traditional beef tartar, french fries or salad

• Plats De Cotes De Boeuf, Braisels Au Jus Et "Yucon" PureeUS$ 25,00

  Braised beef short ribs au jus with "yucon" mashed potatoes

• Le "Mac & Cheese" Parisien Et Son MesclunUS$ 18,00

  Our "mac & cheese" served with mesclun salad

Les Viandes a Norte Facon - Meat Our Way

Grass-fed, beef simply seasoned with "fleur de sel" served with one sauce and one garniture. Les sauces: bordelaise (red wine, shallots), sauce parisienne, sauce aux poivres (peppercorn sauce), sauce a l'estrogon (tarragon)

• Notre Poussin Fermier RotiUS$ 23,00

  Whole natural pennsylvania roasted cornish hen

• Paillard De Boeuf "Black Angus" GrilleUS$ 24,00

  Certified angus beef paillard simply done

• L'entrecote "Black Angus" GrilleeUS$ 34,00

  Grilled "certified angus" (cab) strip steak

• La Cote De Boeuf Pour 1 Personne "Bon Apetit"US$ 36,00

  Bone in rib steak for 1, the french way

• "Black Angus" Burger Selon Votre GoutUS$ 19,00

  "Black angus" burger cooked your way

• Notre Confit De Canard Moulard "Bella Farm"US$ 26,00

  Home made duck confit (2 legs)

Les Garnitures - Side Dishes

• Les Frites Du ParisUS$ 8,00

  Freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil

• Les Petits Legumes De Saison SautesUS$ 8,00

  Sauteed seasonal vegetables

• Les Haricots Verts Fins PoelesUS$ 8,00

  Sauteed french string beans

• La Puree MaisonUS$ 8,00

  La paris "yukon" mashed potatoes

• Endives Braisees CarameliseesUS$ 8,00

  Braised caramelized endives

• La Ratatouille NicoiseUS$ 8,00

Main

• Les Fromages Du Jour

  Cheese of the day

  • P/A