Soups
Soup of the Day
- Cup$6.00
- Bowl$8.00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- cup$9.00
- bowl$12.00
- quart to go$29.00
French Onion Soup Gratinée$10.00
apple brandy | three cheese crostini
Appetizers & Sharables
Bruschetta$17.00
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke Hearts$17.00
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)$35.00
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork Belly$18.00
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle Chips$14.00
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip $18.00
Top Seedz organic crackers & grilled naan bread
Fried Calamari $19.00
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce
Salads
Roycroft Seasonal House Salad*$8.00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite Caesar$10.00
- Full Size Caesar$14.00
Caprese$19.00
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad $19.00
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add Chicken$8.00
- Add Grilled Shrimp$7.00
- Add Grilled Tri-Tip Steak$13.00
- Add Seared Salmon$9.00
- Add Vegan Sausage$10.00
Entrees
Add an 8oz Lobster Tail to any entree, $45 additional
Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5oz$38.00
- 8oz$52.00
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butter$52.00
- 16oz Ribeye Steak with au Jus & horseradish cream$59.00
Kurobuta Pork Tenderloin $36.00
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*$36.00
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs $35.00
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
Bucatini$24.00
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*$26.00
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts
Ask Your Server for Today's Specials
Entree of the Day
Catch of the Day
