Riccardo Trattoria

Name: Riccardo Trattoria
Address: 2119 N. Clark Street, Chicago, IL, United States, 60614
Telephone: (773) 549-0038
Price range: $30 and under
Rating: 4.7

4.7

2439 Reviews

$30 and under

Italian

Top Tags:

Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world.

Now, after three years as Executive Chef of Bice in Chicago, and together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.

Make a reservation

Party Size

2 people

DateTime

Feb 9, 2023

7:00 PM

Booked 33 times today

Order delivery or takeout

Takeout

(773) 549-0038

Additional information

Dining style
Casual Dining
Cuisines
Italian, Seafood, Comfort Food
Hours of operation
Sun 4:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(773) 549-0038
Website
http://www.riccardotrattoria.com/index.htm
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Riccardo Michi

Location
2119 N. Clark Street, Chicago, IL 60614
Neighborhood
Lincoln Park
Cross street
Clark and Webster
Parking details
Valet parking not available
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Featured in

Popular dishes

ANTIPASTI
VITELLO TONNATO$14.00
poach veal tuna & capers sauce
MOZZARELLA DI BUFALA CAPRESE$18.00
heirloom tomatoes olives basil E.V.O.O
WAGYU BEEF 'BRESAOLA' OLIO E LIMONE$18.00
air cured, arugula, artichokes, shaved parmesan
PEPPERED BEEF CARPACCIO$18.00
arugula, avocado, palmito, parmesan & lemon oil
BLACK LABEL PROSCIUTTO DI PARMA$20.00
with cantaloupe melon
SASHIMI GRADE TUNA TARTARE$20.00
cucumber carpaccio, crudite, avocado & lemon
BUFFALO MILK BURRATA TARTUFATA$20.00
creamy mozzarella, Parma prosciutto, and truffle carpaccio
ARANCINI SICILIANI$16.00
fried saffron riceballs filled w/bolognese peas & mozzarella
TIMBALLO DI MELANZANE E ZUCCHINE$16.00
eggplants and zucchini parmigiana
TEGAMINO DI POLPETTINE DI VITELLO$16.00
veal and ricotta meatballs in spicy tomato sauce
HONEY COMBS TRIPE FLORENTINE$18.00
veal tripe tomato & veggies
FAVE CON PECORINO E TARTUFO$18.00
fava beans topped with black truffle carpaccio and Pecorino cheese
GRILLED SMOKE SCAMORZA$18.00
smoke mozzarella grilled veggies balsamic
COZZE ALLA LIVORNESE$18.00
Mussels P.E.I white wine, tomato, capers & chili flakes
FRIED CALAMARI & SHRIMP$24.00
puttanesca sauce lemon wedges

INSALATE E ZUPPE

INSALATE
PANZANELLA TOSCANA$12.00
croutons, tomato, avocado, red onion & crudite
ROMANA CON CROSTINI E SALSA TONNE`$12.00
Classic Caesar salad with romaine hearts, croutons, and tuna dressing
TRICOLORE CON CAPRINO E BALSAMICO$14.00
tri-color salad with baked goat cheese and aged balsamic vinaigrette
RUCOLETTA CON GRANA E CARCIOFI$14.00
baby arrugula shaved parmesan and artichokes lemon vinaigrette
VILLAGE SALAD$16.00
heirlooms tomato, feta cheese, cucumber, olives, vinaigrette
ZUPPE
MINESTRONE DI RISO ALLA GENOVESE$12.00
vegetables braised in their own broth with rice and pesto
PASTA E FAGIOLI ALLA TOSCANA$12.00
pasta and cannellini bean soup

PASTA E RISOTTI

RISOTTI
MILANESE CON POLPETTINE$28.00
saffron risotto with veal and ricotta meat balls in ossobuco sauce
RISOTTO CAPESANTE PANCETTA E ZUCCHINE$28.00
Saffron risotto scallops bacon zucchini grape tomato
RIOTTO ALPINA TARTUFATO$32.00
Alpine porcini, truffle fontina
PASTASCIUTTA
TROFIE AL PESTO GENOVESE$20.00
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
TAGLIOLINI AL LIMONE$20.00
Butter, parmesan lemon sauce black pepper
FETTUCINE BOLOGNESE$22.00
veal, pork & beef ragout braised in tomato sauce
BUCATINI ALLA CARBONARA$22.00
bacon, egg yolk & Pecorino cheese
GNOCCHI ALLA BAVA$24.00
speck prosciutto fontina, pink sauce
ORECCHIETTE PUGLIESI CON CINGIALE$26.00
garlic rapini wild boar sausage ragu, provolone & pecorino
TORTELLONI DI RICOTTA E SPINACI$26.00
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
LINGUINI ALLE VONGOLE$28.00
manila clams garlic chilie flakes & whine sauce
RAVIOLI MASSAIA CON PORCINI$28.00
veal filled ravioli, Bolognese & porcini cream sauce
PAPPARDELLE FIORENTINA$28.00
beef short ribs ragu, porcini
RAVIOLI DI ARAGOSTA E GRANCHIO$34.00
lobster and crab filled ravioli in a saffron cream sauce
PENNE SCAMPI ALL IMPERIALE$32.00
Langoustines & scampi meat in a cognac & spicy pink sauce
SPAGHETTI ALLO SCOGLIO$34.00
mixed shellfish and seafood in white wine sauce

CARNE E PESCE

CARNE
PETTO DI POLLO MILANESE$24.00
pounded & breaded chicken breast, arugula, grape tomato
GALLETTO ALLA DIAVOLA$26.00
Devil whole Cornish hen Au Jus served with Tuscan fries
MAIALINO SASSI E RISOTTO$26.00
pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana
VEAL SCALOPPINE AI LIMONE$30.00
Lemon Caper white wine, asparagus
VEAL SCALOPPINE PARMIGIANA$30.00
breaded pan fries top w/ mozzarella parmesan tomato au gratin
FLAT IRON STEAK TAGLIATA$32.00
sliced au jus with cognac & Dijon mustard sauce Tuscan fries
LAMB CHOP PANATO$34.00
breaded Milanese style, arugula grape tomato & balsamic
BEEF SHORT RIBS BRASATO$38.00
Braised in Chianti wine sauce over soft polenta
OSSOBUCO ALLA MILANESE CON RISOTTO$44.00
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
16 OZ. MILK FED VEAL CHOP$48.00
roasted or milanese or emiliana
PESCE
GRIGLIATA DI CALAMARI$22.00
grilled calamari8 tricolor salad salmoriglio dressing
SEAFOOD PLATTER & TRICOLOR SALAD$34.00
tuna, octopus, calamari, prawns & sea scallops
POLIPO ARROSTO GENOVESE$24.00
grilled octopus over crushed potato & pesto Genovese sauce
BRANZINO FILET PICCATA$28.00
white wine lemon capers sauce, asparagus
ZUPPA DI PESCE ALLA VIAREGGINA$32.00
mix seafood seashells spicy lobster & tomato broth w/ garlic crostini
CONTORNI
TUSCAN FRIES$9.00
fried potatoes, salt, pepper & chilie flakes
SPINACI ALL'AGLIO E OLIO$10.00
spinach sauteed with garlic chili flakes and E.V.O.O.
RAPINI ALL' AGLIO E OLIO$12.00
sauteed with garlic chili flakes and E.V.O.O
FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO$12.00
haricot vert sauteed in garlic, chili flakes and E.V.O.O
ASPARAGI A PIACERE$16.00
grilled, parmigiana or Milanese with fried eggs

DOLCI

PANNA COTTA$9.00
with passion fruit coulis
TIRAMI SU` DELLA CASA$10.00
homemade classic coffee dessert
TORTA DI RICOTTA$10.00
with pine nuts & golden raisins
TORTA DI MELE$12.00
warm apple pie with vanilla gelato
CIOCCOLATISSIMO$12.00
with vanilla gelato and amarene (10 minutes to bake)
FRUTTI DI BOSCO CON GELATO$12.00
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
AFFOGATO AL CAFFE$10.00
vanilla gelato topped with espresso
GELATI
CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,$8.00
2 scoops, mix or match
SORBETTI
LEMON, COCONUT, RASPBERRY$8.00
2 scoops, mix or match

What 2,439 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.6Value

Noise • Moderate

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Filters

SH
SamanthaH
Chicago
11 reviews
vip
3.0
11 reviews
Dined on February 1, 2023
overall3food1service3ambience3
First the menu they give you is not the menu online for restaurant week. The waiter explained the 3 course menu (which was confusing given dessert was listed as the fourth course because the menus were printed wrong), and only gave the option of four courses when I asked and specifically referred to the online menu. The food was mediocre, and lacked salt. Fried Shrimp and Calamari had a nice light coating with no salt, but the Puttanesca tasted like a jarred marinara. The seared Foie Gras and polenta was exceptionally soft with copious onions. The polenta was mushy, as was the liver that didn't seem to be in the typical pate. The pappardelle Fiorentina had promise--the noodles tasted handmade, and the ragu was delicious. However the sauce was underwhelming, seemed canned and lacked salt. The risotto Tartufato was gloopy, and lacked salt. The supposed porchini mushrooms had little flavor and the truffle flavor seemed more like truffle oil. The Branzino Pescatora had good mussels and clams, but the Branzino was overcooked and the sauce wasn't even slight spicy. The Mixed seafood platter was lacking flavor with unevenly overcooked tuna, and over cooked octopus. The scallop was okay. The tiramisu was a large piece and had good rum flavor, but isn't made in house. The Tuscan ricotta cake was creamy and delicious with the pine nuts, but the golden raisins were overly sweet for my tastes
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 31, 2023
overall5food5service5ambience5
Felt like a family dinner. Food was outstanding. Desserts were awesome.
b
bethu
Chicago
69 reviews
vip
4.0
69 reviews
Dined on January 27, 2023
overall4food5service5ambience3
Food was so good and Nino, our waiter, was very attentive and made sure we had what we needed for a great dinner out. I just wish the noise level was a little more conversation friendly. It was a little challenging to be heard by my dining companions and we were only a table of 4.
VK
VanessaK
Chicago
6 reviews
5.0
6 reviews
Dined on January 27, 2023
overall5food5service5ambience5
Went for Restaurant Week and it was outstanding!! The menu was perfect, courses large and everything was delicious.
RW
RestaurantWeekDiner
Chicago
24 reviews
3.0
24 reviews
Dined on January 22, 2023
overall3food4service4ambience3
My wife and I, along with two of our friends, came here for the restaurant week menu sent out by the restaurant in several email promotions leading up to restaurant week. When we arrived, we were surprised and disappointed to find that numerous items on the advertised menu did not appear on the actual menu we were given in the restaurant. These included dishes that we especially wanted to try, such as winter truffle taglioni, filet mignon rossini, duck breast arancia, and the chocolate souffle that was supposed to be a dessert choice. A change or two resulting from the unavailability of key ingredients would be understandable, but so many deviations from a restaurant week menu repeatedly emailed to customers undermines our trust in a restaurant that we've previously enjoyed.
SE
SEMIHK
Kilkenny
6 reviews
4.0
6 reviews
Dined on January 21, 2023
overall4food4service4ambience4
Great and friendly service, great food. Nino was outstanding with his attention to detail and customer satisfaction. He recommended a great Italian wine from Abruzzo and it was wonderful and priced right. We had to order another bottle. We will return!
OD
OriginalDining
New England
23 reviews
vip
3.0
23 reviews
Dined on January 21, 2023
overall3food3service3ambience3
The food was OK, but the way the fish was prepared was not to my taste. We had an early reservation but felt like we were being rushed to turn the table. We were hoping for a better overall experience.
I
Ivantheterrible
Chicago
23 reviews
vip
5.0
23 reviews
Dined on January 21, 2023
overall5food5service5ambience5
Just simple, delicious, authentic Italian cuisine. Really outstanding.
OT
OpenTable Diner
Chicago
1 review
1.0
1 review
Dined on January 17, 2023
overall1food1service3ambience2
Food is horrible! My table sent back two dishes after one bite. We ordered different entrees, they were horrible as well!! After one bite of the flat iron steak entree, I requested a doggie bag. Once I arrived home, I appropriately threw it in the trash. $270.00 dollars down the drain.
OT
OpenTable Diner
Chicago
1 review
1.0
1 review
Dined on January 14, 2023
overall1food1service1ambience3
Food was not good, tables were crowded together, service was slow
OT
OpenTable Diner
Washington DC
11 reviews
vip
5.0
11 reviews
Dined on January 14, 2023
overall5food5service5ambience5
Great food; great service
C
Charles
1 review
5.0
1 review
Dined on January 13, 2023
overall5food5service5ambience4
Good was outstanding, service was great, wine selection was good! Had the milk fed chop rare and it was amazing! Gf had the veal parmigiana! The burratta with prosciutto was amazing! Only knock is the elbow room. But you need to make a reservation here!
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on January 8, 2023
overall3food3service4ambience3
After reading many reviews we selected this restaurant for my birthday. This is one of those times where it seems like the majority of reviews are wrong or we went on an off night. I’ve been to many Italian restaurants and dined throughout Italy. We are also Italian so we are a bit biased. I would say the food is OK. The pasta was not al dente- it was undercooked. I had Penne Scampi all Imperiale. It tasted burnt like they had cooked the shells in a pan prior to tossing them with the pasta and it kind of ruined the whole dish. The bread and focaccia were not warm and it was dry. The fried calamari and shrimp appetizer was tasty. The BUFFALO MOZZARELLA CAPRESE had sad unripe beefsteak tomatoes not heirloom tomatoes. Our server was a native Sicilian and attentive. He made the suggestion that my daughter get half portions of two pastas she was deciding between which I thought was very nice. She was so excited. She liked both of them but wouldn’t come back for them. It was the Orecchiette Pugliesi con Cingiale and Gnocchi Alla Bava. My mom had the bucatini carbonara which had good flavor but again the pasta was undercooked. There is a fine line between al dente and undercooked and they have not mastered it-at least not this night. My other daughter had the fettuccine Bolognese which was good but very greasy. The complimentary dessert was delicious! Panna Cotta with some kind of mango syrup topping. This restaurant has been on my list for a while -I know it has a sister restaurant across the street which we might try down the road but we won’t be returning here. There was no single dish I was raving about Which is usually why I return to a restaurant. I read about the owner and how he began the restaurant and I love to support an American dream but for the price there are much better offerings in the city and suburbs. Since I was underwhelmed I didn’t even take photos.
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on January 6, 2023
overall5food5service5ambience5
What a pleasure it was to share Riccardo’s treats w friends we hadn’t seen since before the Pandemic. Our waiter promptly took orders, decanted our wine and made some wonderful suggestions. All around, a wonderful place.
OT
OpenTable Diner
Cincinnati
225 reviews
vip
1.0
225 reviews
Dined on January 5, 2023
overall1food1service4ambience1
Many of our meals were a disappointment but I will say the manager credited my meal because I just couldn’t eat it. Don’t think I will ever go back but the manager did so the right thing!
JM
JamieM
Chicago
3 reviews
vip
5.0
3 reviews
Dined on January 1, 2023
overall5food5service5ambience5
The menu is large and varied and each dish is perfect. The food is authentic northern Italian. The service was excellent and we were not rushed.
PJ
PortlandJackson
Chicago
2 reviews
5.0
2 reviews
Dined on December 25, 2022
overall5food5service5ambience5
Perfect restaurant: everything on the menu is good, staff caters perfectly to a diner's needs and wants, and ambiance is clean & stylish without taking from food experience.
JA
JAAH
Chicago
9 reviews
5.0
9 reviews
Dined on December 25, 2022
overall5food5service5ambience5
Never disappoints! Our favorite Italian in the city, quality food, excellent service in a warm/cozy ambiance.
SM
SusanM
Chicago
12 reviews
vip
5.0
12 reviews
Dined on December 25, 2022
overall5food5service5ambience5
We went for dinner on Christmas Eve. The food was awesome and the service outstanding!
B
Beetky
Chicago
26 reviews
5.0
26 reviews
Dined on December 24, 2022
overall5food5service5ambience5
Always a great meal here. So many wonderful things on the menu to choose from.
CE
CharlieEsterKC
New York Area
4 reviews
5.0
4 reviews
Dined on December 22, 2022
overall5food5service5ambience5
As always, we had a wonderful meal and an equally wonderful time at Ricardo Trattoria. Those fava beans! That risotto! Grazie mille!
D
Deborah
Chicago
1 review
5.0
1 review
Dined on December 21, 2022
overall5food5service5ambience4
The menu is varied. (Pasta, seafood, chicken, lamb, vegetable and beef. The food was excellent. The waiter was very attentive.
s
sonomastan
San Francisco
159 reviews
vip
5.0
159 reviews
Dined on December 20, 2022
overall5food5service5ambience5
As a frequent visitor to Chicago Ricardos remains my go to place for terrific food in a neighborhood setting. Only negative comment to make is that they have increased the indoor seats by probably moving their outside tables inside but still a terrific choice. Their cheesecake is a best in show winner. Worth the short ride from the loop.
OT
OpenTable Diner
Chicago
8 reviews
vip
5.0
8 reviews
Dined on December 18, 2022
overall5food5service5ambience4
The pasta was clearly freshly made, and the sauce was absolutely delicious. The appetizers were unique and so fresh, especially the truffles in the fava bean appetizer. The wine list was both plentiful and reasonably priced.
R
Rose
San Francisco
4 reviews
4.0
4 reviews
Dined on December 18, 2022
overall4food5service5ambience2
Food was delicious. Service was perfect. Would have liked a more intimate seat. eg round table as we were meeting a new person. Opted for a roomier table, but it was unfortunately in front of a constantly opening door on a cold night. Wouldn’t return simply because of the space.
PC
PeterC
Nashville
19 reviews
vip
5.0
19 reviews
Dined on December 16, 2022
overall5food5service5ambience5
Loved this restaurant, located in a beautiful neighborhood. The food is outstanding and the service is excellent. It is a bit of a drive if you're staying near central downtown Chicago, so make sure that's ok. I will return for sure.
C
Caryg
Chicago
4 reviews
5.0
4 reviews
Dined on December 14, 2022
overall5food5service5ambience5
Great service, classic atmosphere and delicious authentic food!!
PM
PaulM
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on December 14, 2022
overall5food5service4ambience4
Great, authentic Italian food. Always a winner, unlike their sister restaurant Riccardos Osteria
JS
JonS
Chicago
1 review
5.0
1 review
Dined on December 11, 2022
overall5food5service5ambience4
Took my wife and parents here before a concert. The service and food were excellent, everything was delicious.
D
Dave
Chicago
5 reviews
vip
5.0
5 reviews
Dined on December 11, 2022
overall5food5service5ambience5
We have enjoyed Trattoria Ricardo every time we come. Wonderful very tasty food.
OT
OpenTable Diner
Milwaukee
2 reviews
vip
5.0
2 reviews
Dined on December 11, 2022
overall5food5service5ambience5
unreal. everything was amazing
J
Jgmoran
Chicago
22 reviews
5.0
22 reviews
Dined on December 7, 2022
overall5food5service5ambience5
Delicious and cozy
d
djh7
Chicago
14 reviews
vip
4.0
14 reviews
Dined on December 7, 2022
overall4food5service4ambience4
Great dinner at Riccardo...from appetizer to desert the servings were wonderfully tasty...love the vibe here...
OT
OpenTable Diner
1 review
4.0
1 review
Dined on December 6, 2022
overall4food5service4ambience4
The restaurant is very small which leads to close quarters and a diminished dining experience. The food is great!
R
Rainbowtoe
Chicago
16 reviews
vip
4.0
16 reviews
Dined on December 4, 2022
overall4food4service4ambience3
Old school vibe, good service, delicious food. Their menu is extensive and not your typical red-sauce-Italian joint. Seating is very cozy and the ambiance is loud, so if you like spacious, quiet places this is not your spot. I think their other restaurant accross the street is more sophisticated in ambiance and style, but that menu is not as extensive. Both are great options for a small local Italian joint.
PA
PamA
Chicago
22 reviews
vip
5.0
22 reviews
Dined on December 4, 2022
overall5food5service5ambience4
Went to Riccardo before a show at Park West. Food was delicious; service was attentive; the place was lively and we were able to hold a conversation (not too noisy). Would definitely go back again if I’m in the area.
IS
IreneS
Chicago
15 reviews
5.0
15 reviews
Dined on December 4, 2022
overall5food5service5ambience5
Just a fantastic experience! Everyone was warm and friendly. Very attentive to detail etc will go back again
j
jw2013
Chicago
5 reviews
5.0
5 reviews
Dined on December 3, 2022
overall5food5service5ambience5
Another wonderful meal at Riccardo Trattoria. We ALWAYS make a reservation when we are in Chicago. In over 15 years we have NEVER been disappointed.
LF
LauraF
Chicago
1 review
5.0
1 review
Dined on November 29, 2022
overall5food5service5ambience5
Food is excellent, Nice selection of drinks. Great service - attentive but allow you to take your time and enjoy your food.
JJ
JillJ
Chicago
40 reviews
vip
5.0
40 reviews
Dined on November 29, 2022
overall5food5service5ambience5
This restaurant never disappoints. Always excellent!

FAQs

Riccardo Trattoria offers takeout which you can order by calling the restaurant at (773) 549-0038.

Riccardo Trattoria is rated 4.7 stars by 2439 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 9, 2023

7:00 PM

Booked 33 times today

Order delivery or takeout

Takeout

(773) 549-0038

2119 N. Clark Street, Chicago, IL 60614

Additional information

Cross street
Clark and Webster
Neighborhood
Lincoln Park
Hours of operation
Sun 4:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Cuisines
Italian, Seafood, Comfort Food
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet parking not available
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Riccardo Michi
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.riccardotrattoria.com/index.htm
Phone number
(773) 549-0038

Riccardo Trattoria

Make a reservation

Order delivery or takeout

Takeout

Additional information

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The Best Seafood Restaurants in Chicago

VEAL SCALOPPINE PARMIGIANA

RISOTTI

VILLAGE SALAD

ANTIPASTI

ANTIPASTI

VITELLO TONNATO$14.00

MOZZARELLA DI BUFALA CAPRESE$18.00

WAGYU BEEF 'BRESAOLA' OLIO E LIMONE$18.00

PEPPERED BEEF CARPACCIO$18.00

BLACK LABEL PROSCIUTTO DI PARMA$20.00

SASHIMI GRADE TUNA TARTARE$20.00

BUFFALO MILK BURRATA TARTUFATA$20.00

ARANCINI SICILIANI$16.00

TIMBALLO DI MELANZANE E ZUCCHINE$16.00

TEGAMINO DI POLPETTINE DI VITELLO$16.00

HONEY COMBS TRIPE FLORENTINE$18.00

FAVE CON PECORINO E TARTUFO$18.00

GRILLED SMOKE SCAMORZA$18.00

COZZE ALLA LIVORNESE$18.00

FRIED CALAMARI & SHRIMP$24.00

INSALATE E ZUPPE

INSALATE

PANZANELLA TOSCANA$12.00

ROMANA CON CROSTINI E SALSA TONNE`$12.00

TRICOLORE CON CAPRINO E BALSAMICO$14.00

RUCOLETTA CON GRANA E CARCIOFI$14.00

VILLAGE SALAD$16.00

ZUPPE

MINESTRONE DI RISO ALLA GENOVESE$12.00

PASTA E FAGIOLI ALLA TOSCANA$12.00

PASTA E RISOTTI

RISOTTI

MILANESE CON POLPETTINE$28.00

RISOTTO CAPESANTE PANCETTA E ZUCCHINE$28.00

RIOTTO ALPINA TARTUFATO$32.00

PASTASCIUTTA

TROFIE AL PESTO GENOVESE$20.00

TAGLIOLINI AL LIMONE$20.00

FETTUCINE BOLOGNESE$22.00

BUCATINI ALLA CARBONARA$22.00

GNOCCHI ALLA BAVA$24.00

ORECCHIETTE PUGLIESI CON CINGIALE$26.00

TORTELLONI DI RICOTTA E SPINACI$26.00

LINGUINI ALLE VONGOLE$28.00

RAVIOLI MASSAIA CON PORCINI$28.00

PAPPARDELLE FIORENTINA$28.00

RAVIOLI DI ARAGOSTA E GRANCHIO$34.00

PENNE SCAMPI ALL IMPERIALE$32.00

SPAGHETTI ALLO SCOGLIO$34.00

CARNE E PESCE

CARNE

PETTO DI POLLO MILANESE$24.00

GALLETTO ALLA DIAVOLA$26.00

MAIALINO SASSI E RISOTTO$26.00

VEAL SCALOPPINE AI LIMONE$30.00

VEAL SCALOPPINE PARMIGIANA$30.00

FLAT IRON STEAK TAGLIATA$32.00

LAMB CHOP PANATO$34.00

BEEF SHORT RIBS BRASATO$38.00

OSSOBUCO ALLA MILANESE CON RISOTTO$44.00

16 OZ. MILK FED VEAL CHOP$48.00

PESCE

GRIGLIATA DI CALAMARI$22.00

SEAFOOD PLATTER & TRICOLOR SALAD$34.00

POLIPO ARROSTO GENOVESE$24.00

BRANZINO FILET PICCATA$28.00

ZUPPA DI PESCE ALLA VIAREGGINA$32.00

CONTORNI

TUSCAN FRIES$9.00

SPINACI ALL'AGLIO E OLIO$10.00

RAPINI ALL' AGLIO E OLIO$12.00

FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO$12.00

ASPARAGI A PIACERE$16.00