Vermilion
Order delivery or takeout
Takeout
(312) 527-4060Other options
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Asian, Contemporary Indian, Mexican
- Hours of operation
Dinner Tue–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
- Phone number
(312) 527-4060
- Payment options
AMEX, Cash not accepted, MasterCard, Visa
- Dress code
Smart Casual
- Owned/operated by
South Asian/Indian, Women
- Executive chef
We are a culinary team. No one Exec Chef
- Catering
Five reasons our catering is better:<br />1. Talented culinary team (Culinary Institute of America, Johnson & Wales, Kendall)<br />2. Vermilion’s latin-indian cuisine, selection of Latin, global, mainstream menus<br />3. Fine dining quality ingredients<br />4. Experienced catering, upscale dinners, budget lunches, black ties, galas<br />5. No tired bland salmon & steak
- Private party facilities
VIP area for 8-14. Three exclusive event areas for 30-120 screened off with shimmering silver drapes combining the best of seclusion with ambiance. You are not in a windowless basement or backroom. Custom seated prix-fixe menus, buffets, interactive food stations, or reception style events.
- Private party contact
General Manager: (888) 330-0245
- Neighborhood
River North (Chicago)
- Cross street
State and Hubbard
- Parking details
Public lots and street parking is available, valet parking is offered in adjacent restaurants.
- Public transit
Red Line at Grand
- Entertainment
Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
What 1,985 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4Service
- 3.6Ambience
- 3.5Value
Noise • Moderate
Sort by
Filters
- MS
ManojS
Northern MI
5 reviews
overall1food2service3ambience11.05 reviews
Dined on July 30, 2022
- OT
OpenTable Diner
1 review
overall4food4service3ambience44.01 review
Dined on July 30, 2022
- NV
NeelV
Chicago
2 reviews
overall4food4service4ambience54.02 reviews
Dined on July 26, 2022
- OT
OpenTable Diner
Chicago
1 review
overall2food2service2ambience12.01 review
Dined on July 24, 2022
- JG
JasonG
Chicago
1 review
overall1food1service1ambience11.01 review
Dined on July 20, 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on July 15, 2022
- M
Meme
Chicago
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on July 9, 2022
- TB
TracyB
1 review
overall5food5service5ambience55.01 review
Dined on July 2, 2022
- OT
OpenTable Diner
1 review
overall1food1service1ambience21.01 review
Dined on July 2, 2022
- EM
ElkaM
1 review
overall5food5service5ambience35.01 review
Dined on June 19, 2022
- JG
JohnGalt
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on June 15, 2022
- E
Elaina
Chicago
vip60 reviews
overall5food5service5ambience45.060 reviews
Dined on June 5, 2022
- C
Conference
1 review
overall4food5service5ambience34.01 review
Dined on June 3, 2022
- OT
OpenTable Diner
New York Area
8 reviews
overall5food5service5ambience35.08 reviews
Dined on May 30, 2022
- S
Sarves
1 review
overall1food1service3ambience31.01 review
Dined on May 30, 2022
- NH
NicoleH
Chicago
2 reviews
overall2food4service5ambience12.02 reviews
Dined on May 29, 2022
- C
Coombi
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on May 29, 2022
- M
Manu
1 review
overall2food3service3ambience12.01 review
Dined on May 29, 2022
- J
Jkrags
Milwaukee
vip4 reviews
overall1food2service2ambience31.04 reviews
Dined on May 21, 2022
- LK
LarryK
Denver
1 review
overall3food5service2ambience33.01 review
Dined on May 18, 2022
- B
Baldegl
Chicago
vip121 reviews
overall3food3service3ambience23.0121 reviews
Dined on May 15, 2022
- WT
WalterT
Chicago
vip4 reviews
overall4food4service5ambience54.04 reviews
Dined on May 13, 2022
- C
Cole
1 review
overall2food3service1ambience12.01 review
Dined on May 1, 2022
- RR
ReluctantReviewer
Chicago
vip10 reviews
overall5food5service5ambience35.010 reviews
Dined on April 25, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- OT
OpenTable Diner
Chicago
vip4 reviews
overall1food2service1ambience11.04 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
- A
Anonymous
Chicago
3 reviews
overall3food3service2ambience23.03 reviews
Dined on April 16, 2022
- AA
AnandA
Detroit
vip7 reviews
overall3food5service1ambience33.07 reviews
Dined on April 16, 2022
- SG
SubhashishG
1 review
overall2food4service1ambience12.01 review
Dined on April 9, 2022
- P
Philosopher
Chicago
vip18 reviews
overall4food4service5ambience34.018 reviews
Dined on April 8, 2022
- e
emily
Chicago
vip4 reviews
overall2food3service3ambience22.04 reviews
Dined on April 6, 2022
- OT
OpenTable Diner
Chicago
vip4 reviews
overall3food3service2ambience33.04 reviews
Dined on April 3, 2022
- P
Patrick
Indiana
1 review
overall2food4service3ambience22.01 review
Dined on April 2, 2022
- KM
KatieM
Chicago
2 reviews
overall4food5service4ambience54.02 reviews
Dined on March 30, 2022
- OT
OpenTable Diner
Chicago
1 review
overall1food1service4ambience41.01 review
Dined on March 26, 2022
- M
Marc
New Orleans
vip6 reviews
overall5food5service5ambience45.06 reviews
Dined on March 20, 2022
- OT
OpenTable Diner
Chicago
2 reviews
overall1food2service1ambience11.02 reviews
Dined on March 12, 2022
- OT
OpenTable Diner
Chicago
2 reviews
overall2food1service5ambience52.02 reviews
Dined on March 12, 2022
- RA
RajatA
Chicago
1 review
overall1food1service2ambience21.01 review
Dined on March 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
FAQs
You can order delivery directly from Vermilion using the Order Online button. Vermilion also offers delivery in partnership with Uber Eats. Vermilion also offers takeout which you can order by calling the restaurant at (312) 527-4060.
Vermilion is rated 3.8 stars by 1985 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(312) 527-4060Other options
- Order online
10 West Hubbard, Chicago, IL 60654
Additional information
- Cross street
State and Hubbard
- Neighborhood
River North (Chicago)
- Hours of operation
Dinner Tue–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
- Cuisines
Asian, Contemporary Indian, Mexican
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Public lots and street parking is available, valet parking is offered in adjacent restaurants.
- Public transit
Red Line at Grand
- Payment options
AMEX, Cash not accepted, MasterCard, Visa
- Owned/operated by
South Asian/Indian, Women
- Executive chef
We are a culinary team. No one Exec Chef
- Entertainment
Cutting edge fusion music (indian, latin, lounge) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(312) 527-4060
- Catering
Five reasons our catering is better:<br />1. Talented culinary team (Culinary Institute of America, Johnson & Wales, Kendall)<br />2. Vermilion’s latin-indian cuisine, selection of Latin, global, mainstream menus<br />3. Fine dining quality ingredients<br />4. Experienced catering, upscale dinners, budget lunches, black ties, galas<br />5. No tired bland salmon & steak
- Private party facilities
VIP area for 8-14. Three exclusive event areas for 30-120 screened off with shimmering silver drapes combining the best of seclusion with ambiance. You are not in a windowless basement or backroom. Custom seated prix-fixe menus, buffets, interactive food stations, or reception style events.
- Private party contact
General Manager: (888) 330-0245