The Ryebeck Hotel

Appetisers

To Begin

• Soup of the Moment (gfa)GBP 7.95

  Seasonal soup, served with toasted focaccia and best butter.

• Quack ‘n’ go. GBP 10.50

  Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.

• Wing It (GF)GBP 8.50

  Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.

• S&P Halloumi (v) (gf)GBP 8.50

  Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.

• Harissa Glazed Cauliflower. (gfa) (ve)GBP 7.50

  Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.

• Salt and Pepper crispy beefGBP 8.50

  asian slaw, prawn crackers and honey and soy dressing

To Continue

• Classic Fish and Chips with a Twist (gfa)GBP 17.50

  Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.

• Bangers and Mash GBP 17.50

  Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.

• Say Cheese. (v)GBP 17.50

  Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.

• Roasted pork bellyGBP 22.50

  Gratin potatoes, seasonal vegetables, whole grain mustard and cream sauce

• Chicken SchnitzelGBP 17.50

  Crispy chicken, goats cheese, sweet potato fries and honey

• Honey and soy glazed beefGBP 26.50

  gratin potatoes, broccoli puree, carrot puree and tempura spring onion

Sides

• Chunky Chips . (gf)GBP 5.00

• Skin On Fries. (gf)GBP 5.00

• Beer Battered Onion Rings . (gfa)GBP 5.00

• Peppercorn Sauce . (gf)GBP 3.50

• Béarnaise Sauce GBP 3.50

• Sweet Potato Fries with Goat's Cheese & Honey GBP 6.00

Burgers

All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.

• Crispy Chilli Beef BurgerGBP 18.50

  4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.

• I Don’t Give A Cluck GBP 17.50

  Crispy chicken breast, hashbrown, Monterey jack cheese and fries.

• Hello Who Me (gfa) (v)GBP 16.50

  Crispy halloumi, avocado, chilli jam, salt and pepper fries.

Salads

• Chef’s Choice: Crispy Beef Salad. (gfa) GBP 16.50

  Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.

• Goats cheese saladGBP 15.50

  Warm goats cheese salad, beetroot, apple, rocket and balsamic and olive oil dressing

To Finish

• The Classic Sticky Toffee Pudding (gfa)GBP 8.50

  With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream

• Cheesecake of the day GBP 8.50

• Crumble of the dayGBP 8.50

  accompanied with hot vanilla custard

Local Lake District Ice Cream £3 A Scoop

• Vanilla

• Death by Chocolate

• Crushed Strawberry

• Mango Sorbet

• Lemon Sorbet

Menus subject to change with no notice and if you have any allergies or dietary requirements, please speak to a member of our team