Bibiana Osteria and Enoteca Private Dining.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Sample Chef Loris Navone's Italian take on Thanksgiving from noon until 9:00pm
Thursday, November 22, 2018
Our waiter was spectacular and took such good care of us. The cocktails were delicious and definitely recommend the cheese board.
Food was terrific. Scallops were great and the Bambolino was a memorable dessert
The smoked swordfish is terrific and hopefully will stay on the menu which is updated on a regular basis. I was torn between the duck and the venison and the choice of duck was the winner.
Disappointed with the general menu and prices appear to have risen too much in the last year or two
We had another outstanding meal. We find the food and service always are outstanding. An extensive selection of Italian wines. The swordfish crudo was excellent. The sous vide prepared venison was melt in your mouth. very creative. An excellent selection of amaro and grappa for those who like to cap an excellent meal with something really Italian.
Food was really good. We had burada, meatballs and octopus appetizers. They all were spectacular. Entrees of swordfish and 2 pasta dishes. Even though the food was wonderful the highlight of the meal was the service. Our server was highly knowledgeable. Very pleasant and attentive. We will definitely go back.
Food okay, service okay
Great place and varied and creative menu. Service always outstanding.
The dinner was excellent. I had the tagliatelle and my partner had the lobster ravioli. They were both awesome - though I thought mine was better :) Our waiter was perfect, very attentive but no over bearing and great with the wine selection. We had a cocktail before dinner, wine with dinner and an after dinner drink. Also both had appetizer, entrée and desert - all excellent. The price was around $275 which I thought was pretty incredible given the quality and service. Highly recommended
Amazing food. Service sub par.
Food was outstanding and service was perfect mix of formal and helpful
An incredible dining experience. The food was cooked perfectly and had an abundance of textures and flavors. The service was impeccable and the restaurant ambience was perfect.
Too many wait staff came to find out how everything was including a manger. It’s not pleasant to be interrupted.
One of our favorite neighborhood restaurants
showed up early and the staff took good care of me until my gest arrived.
my wife and I ate there, after an absence of several months, and were unhappy we hadn't been back sooner. The shared pasta was great, as was the tricolor salad and grilled octopus. The rhubarb/plum tart was fantastic. One glass of wine, a shared entree, salad and appetizer was $81, and that's not expensive at all for dining in a fine restaurant.
Poor food quality. Starting with the table olive oil being watered down with grape seed oil
Of all the restaurants I’ve been in this place was the most horrible experience
Staff was not professional and at times hostile
A destination with sophisticated décor and comfortable seating. Since Chef Loris Navone began at Bibiana, I have been there at least a dozen times. The food is lovely, very close to the preparations one would expect in Italy, but often bumped up with a new interpretation of an old standard. I have several go-to appetizers: the Tartara di Tonno, the Carpaccio of beef, and the farro salad. The Crudo of house cured and smoked swordfish is my favorite. Each pasta preparation should be tried as I have been fortunate to do. The specifics of the sauces change with the season or with market availability. I'm partial to the Cavatelli, most recently including lemon ricotta, stinging nettles pesto, and mushrooms. On the current menu I have found the Anatra to be the most tender duck I have ever eaten. It is summer-y, accompanied by pickled green strawberries, chanterelles and pine nuts. When in the mood for red meat, I am delighted with the Cervo, tender farmed venison with rhubarb, blueberry and chocolate in the dish, Exquisite. If you are interested in the desserts, I can't be much help. After a meal of the foregoing, there is no room for my dessert course. We have shared a buttermilk panna cotta with various summer fruits, so I know the quality and creativity are consistent through the menu...
Bibiana is my go-to spot in DC. I travel from NJ every week to DC and more often then not when I need to host a client/business dinner my choice is Bibiana. Helpful, friendly and attentive are all works I'll use to describe the staff. Food is upscale Italian with interesting twists. Wine list is exceptional. Not to be missed.
Nice place, didn't have a great lunch special though. Service was very good. The portions were a little small for the price.
Another delightful meal with great service. Everything was perfect!
The food is great. Asparagus risotto with black truffles was just perfect. This is an excellent choice for either a casual dinner or special date or family gathering. We had family visiting staying at the Grand Hyatt, and it was a wonderful choice, easy for them to reach, and better than some of the more hyped places in City Center. The maitre’d was
very lovely to us, including our 2 preteens.
The food and service were excellent. Bibiana has a similar problem that many lovely restaurants have - they don't consider the size of the plates as compared to the table. For our group of four, we ordered three small appetizers to share. The food was beautifully presented in very large serving dishes that were much bigger than the actual food they contained. With our stemware, water goblet and small plates to eat off, we couldn't fit it on the small table. We were constantly shuffling items around, knocking things over, and begging the wait staff to carry plates away.
Will this prevent me from going back? Absolutely not, otherwise, there are not many restaurants that I would go back to. I just wish they would stop doing this.
There service that we recieved was phenominal! Would definitely recommend this place. The food was really tasty and awesome!
What a fantastic choice for restaurant week! Extensive menu with fabulous selection. I went with a couple of pals and it was just right. Great service too
The (relatively) new chef, Loris, has turned this place around. The plates he puts together blend flavors perfectly. It's not often I can say it's so good I can't think of how to make it better! Imagine raving over meatballs (first time for me) with his polpette della nonna because the flavors are so balanced, or the tuna tartare. And the venison crusted with pepper and CHOCOLATE(!). Delicious.
And I do hope the apple pie (really a tart) I had during restaurant week becomes a staple on the regular menu.
It's generally quieter in the separate room off to the left when you come in.
Caprese salad was very bland and tasteless. There was hardly any basil, the balsamic mixture tasted watered down and tasteless. They offered for me to have something else, but I declined.
Summary: nice place, but not a great value.
We went during restaurant week, so we ordered off of that menu (three-course meal for $35). I ordered the octopus salad, the ravioli de carne, and the torta di mele. My friend ordered the burrata salad, the tagliatelle alla bolognese, and the gelati e sorbetti. All of these were good, though I don't think any of them blew us away.
Our server—well, server/s/—were polite and friendly, but it was hard to keep track of them all. The person who took our order was different from the person who refilled my drink, who was different from the person who brought out our food (and in fact, I think different people may have brought out the different courses of our meal). I realize this is sometimes how it goes in a restaurant, but it felt disjointed, and it made me feel like our table was just part of an assembly line—not the personal focus of a dedicated server.
The noise level was good—a mellow hum. Seating was well spaced. Each table had a real candle too!
The biggest drawback would probably be value. I realize we went during restaurant week, and I realize it's DC, but the portions were tiny. I think I received three or four ravioli? After three courses, I wasn't even close to being full. My friend fared better, but she had come down with a cold, so her appetite was sapped in the first place.
It's an expensive restaurant (for a millennial), and if you want to have your hunger sated, you will pay for it dearly. I'd probably go back, but only for a really special occasion.
Reliable spot. Nice decor, tasty food, conveniently located. 3rd time there, so it must be good.
Absolutely marvelous. Food was exquisite. Excellent presentation. Attentive staff. Will be back!
A Wonderful experience - the food was excellent, very tasty, beautiful presentation and right temperature, the service was attentive and expert and the whole experience was great. I will definitely be back.
Some friends and I came for restaurant week dinner.The salmon was made perfectly, not over cooked. But the service was phenomenal! I will definitely be back.
I visited this restaurant during Restaurant Week. Upon arriving at the restaurant I was greeted and seated. The food came out promptly; wasn't too hot nor too cold. my entree the swordfish was wonderful. The server suggested I get it cooked medium and he was right. It was cooked beautifully. Would definitely go back.
We received really fantastic service at Bibiana. Staff was very friendly, accommodating, courteous, knowledgeable, and passionate about good food, good wine, and good service. We love Bibiana and will be back.
Four friends had a wonderful lunch on Friday. Warmly greeted. Waiter was spot on. Business lunch of 3 courses for $27 was a real deal - servings were generous and there were nice selections. 2 of the group had that. Another had pasta and carpaccio. I had the salmon which was cooked just the way I asked for it. They were gracious about giving us separate checks. This restaurant is a keeper!! And none of my usual nits - our plates were cleared when we were all finished and not before. Two had dorade and there were two servers boning them at the same time so no one had to wait nor did it get cold. There is absolutely nothing not to love about Bibiana!
Our server, Jared was particularly friendly and knowledgeable. Alex, a manager was very welcoming. The food exceeded our already high expectations and the wine list was extensive.
I took a friend to lunch; she had been through a lot and we just wanted to relax with a calm, good meal. Our expectations were exceeded. She had a "summer soup" that was a very unusual and delightful shade of green; my Caesar salad was perfect. We both had the fish dish as our main, which was cooked perfectly and filleted at our table. We had caramel and hazelnut gelato for dessert. We both took food home and thoroughly enjoyed the meal. It was just what we needed and the service was outstanding. A little hard to find -- it's in the back of the building that's addressed 1200 New York Avenue (old Greyhound station) but worth searching out. I will go back!
Enjoyable Italian menu. Charlotte visitor impressed.
This restaurant has been around a long time and there is a reason it competes well with all of the new flashy restaurants in the neighborhood - reliable, quiet, elegant and nicely done food. Its become my go-to for business lunches because of these things - I can hear my colleagues and know I will have a pleasant experience. Service is always solid. Food is also - and generous portions.
Service was excellent. Very attentive, careful not imposing. We were very satisfied with the food quality except the shaved black truffle. It was tasteless and not having the known aroma that the truffle usually carries. For $15 extra it was a waste of money.