Shell and Bones Oyster Bar & Grill

4.5
783 reviews
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$50 and over
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Seafood

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About

Located in Historic City Point, New Haven, Connecticut, Shell and Bones Oyster Bar & Grill occupies a space that has been a legendary restaurant location for decades. Daniel Kay along with partners Marc Knight and Robert Bolduc (of Geronimo Bar & Grill) completely remodeled the restaurant. Its design pays homage to the areas nautical history while offering a light and airy space with clean lines, amazing water views, ocean breezes and a fireplace for those chilly nights.
To complete the package the trio has brought in award-winning Executive Chef Arturo Franco Camacho (Franco). Franco is a veteran of the CT food scene whose extensive repertoire spans from Chef de Cuisine on the QE2 to opening several of his own successful restaurants (Roomba, Bespoke and Suburban).
At Shell & Bones the focus is on seafood and steak utilizing fresh & sustainable ingredients. We have both indoor and outdoor dining (weather permitting) and can accommodate private parties and corporate events.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, American
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Hours of operation
Brunch: Saturday-Sunday 11:00 AM - 2:30 PM
Lunch: Wednesday -Friday 11:00 AM - 2:30 PM
Dinner: Sunday-Thursday 3:00 PM - 10:00 PM
Friday-Saturday 3:00 PM - 11:00 PM
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Phone number
(203) 787-3466
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Arturo Franco-Camacho
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Neighborhood
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Cross street
Howard Avenue
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Parking details
Street parking and parking in an adjacent lot.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine