Boucherie - West Village

Reseñas de Boucherie - West Village de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   David

   Nueva York33 reseñas

   1.0

   Comieron hoy

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   General gaslighting to cover for pitiful service. Burger ordered medium came out rare and bloody. Waiter said red - not even pink but red - is medium at their restaurant. Brought a new burger that was well done. Apparently there’s nothing between rare and well done. Asked the waiter to recommend a dry white and he recommended a Riesling. A bit surprised, “we asked is it really dry?” And the answer was yes (dry rieslings do exist!). Wine was very sweet. When brought to attention of waiter, “Rieslings are a sweet wine” — but when we recounted discussion/recommendation from before said, “Oh well this one is a dry Riesling but it’s probably just sweet to you.” Honestly I want my money back. Pitiful.
   

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2. DC

   DawnC VIP

   Nueva York10 reseñas

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Charming French bistro with excellent food and delightful ambience. A little pricey but worth a trip for a special occasion. Service was very good too!
   

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3. D

   Debbie

   San Francisco3 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had a wonderful dinner. I had the pan-seared striped bass—crispy outside and tender inside—with creamy avocado, tomatoes, capers, and olives. My friend ordered the Hudson Valley duck breast, which was rich and perfectly cooked, balanced by sweet-tart cherries and saffron apples. For dessert we shared the crème brûlée — creamy, and just the right crackle and the profiteroles dripping in dark chocolate. Safe to say, nothing was left behind. The space has classic French brasserie vibes, and the service was excellent.
   

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4. R

   Ryan

   Cincinnati3 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely perfect. Service with a smile. Staff was very knowledgeable and made wonderful suggestions on menu and cocktails. Atmosphere just added to experience. Not that anything could add to the food. Exquisite!
   

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5. W

   Will VIP

   Milwaukee14 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I’m used to laces not reading my notes. They read them and executed to perfection. It was our 7th anniversary and they greeted my husband by name and wished him a happy 7th anniversary. They served us champagne to celebrate. I had French opinion soup- I’ve had lots and this was the best. The steak was good, the frites were amazing. The Bordeaux was solid. Hubby had the lamb and enjoyed. Dessert was crème bru Le-he liked. I had affogato and it was perfect. Beautiful place. Good food. Staff was AMAZING. Great French restaurant.
   

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6. R

   Rohit

   Detroit2 reseñas

   1.0

   Comieron hace 6 días

   1. Global 1
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   Food was tasteless, blah and absolutely not worthy of brunch
   

   Boucherie - West VillageRespuesta enviada hace 5 días

   Hello Rohit, Thank you for taking the time to share your feedback with us. We are sorry to hear you had an unpleasant experience. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
   

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7. J

   Joseph

   Washington DC2 reseñas

   4.0

   Comieron hace 7 días

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Good food and great service, but fairly small potions for the amount you are paying.
   

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8. B

   Blake

   Filadelfia2 reseñas

   2.0

   Comieron hace 7 días

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   The service and food are pretentious and mediocre. They appear to smother every dish with yesterday’s French onion soup leftovers. It pretends to be a fancy French place. But ultimately it’s just bad vibes.
   

   Boucherie - West VillageRespuesta enviada hace 5 días

   Hello Blake, Thank you for sharing your thoughts. We’re sorry to hear that your experience with us did not meet your expectations. Your feedback about both the service and the food is deeply appreciated, and we regret that the ambiance and offerings fell short for you. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
   

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9. L

   LUIS

   Montreal1 reseña

   3.0

   Comieron hace 7 días

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Nothing surprising and expensive. Average wines. Ok
   

   Boucherie - West VillageRespuesta enviada hace 5 días

   Hello Luis, We’re sorry to hear that your experience didn’t meet your expectations, and we appreciate you sharing your feedback with us. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
   

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10. TD

    TDDV

    Nueva York6 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    We have been coming to Boucherie almost every year for a few years now and they always deliver a smooth, delicious, and awesome night! We do really miss two items that have been gone from the menu for a while now which are the mushroom ravioli and the pistachio bombe glacee. We hope those items can make a comeback! Besides that, Boucherie always make my wife and I's anniversary extra special starting from their staff and down to their food; they are very much appreciated.
    

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