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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 87 times today

Andina

4.7
6318 reviews
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$31 to $50
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Peruvian
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
Dining Style
Casual Elegant
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Cuisines
Peruvian, Tapas / Small Plates, Bar / Lounge / Bottle Service
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Hours of operation
Brunch and Lunch: Saturday & Sunday 10:30am-2:30pm, Lunch: Monday-Friday 11:30am-2:30pm, Dinner: Sunday-Thursday 4:00pm-11:00pm, Friday-Saturday 4:00pm-11:00pm
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Phone number
(503) 228-9535 ext. 1
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dustin Koerner
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Catering
Customized menus with a Peruvian flair are available for offsite catering.
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Neighborhood
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Cross street
13th
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Parking details
Ample street parking is available.
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Public transit
Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
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Entertainment
Features live music with a Latin flavor every night in the bar. The music schedule can be viewed online at www.andinarestaurant.com.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine