Giulietta's Cantina Club

For The Table

One for $7 - Three for $18 - Five for $25

Meat

• Porchetta

• Speck

• Mortadella

• Sopressata

• Prosciutto San Daniele

  20 months

Cheese

• Scamorza

• Gorgonzola Dolce

• Asiago

• Pecorino al Tartufo

• Grana Padano

  20 months

Featured Item

• Roasted Vegetable$15.00

  Sweet roasted peppers, Zucchini, Radicchio, Fennel and Roma Tomato

Cicchetti

Per Piece

• Carciofi Fritti$4.00

  Fried Artichoke Heart

• Arancini Amarone$3.00

  Rice Balls with Amarone Wine

• Polpette Giulietta$4.00

  Giulietta's Special Meatball Recipe

• Pate Sauternes$5.00

  Duck and Goose Pate with Sauternes Wine

• Zucchini Flower$4.00

  Sheeps Milk Ricotta and Italian Cheese

• Heirloom Bruschetta$4.00

  Heirloom Tomatoes with Garlic, Basil and Olive Oil

• Lardo e Ricotta$4.00

  Fresh Ricotta with a Touch of Honey and melted Lardo

• Spiedini di Manzo$5.00

  Grilled and Breaded Beef Skewer

• Swiss Chard Erbazzone$3.00

  Swiss Chard Filled Puff Pastry

• Lobster Cannoli$6.00

  Savery Cannoli with Fresh Lobster

Small Plates

• Scallop Milanese$14.00

  With a Lemon Custard

• Burrata$15.00

  Grilled Tomato and Pesto

• Polenta$14.00

  With Braised Pork Shoulder

• Calamari and Zucchini Fritti$12.00

  With Chilli Oil

• Zuppa di Carciofi$10.00

  Artichoke Soup with toasted Shallots and Black Truffles

• Insalata di Scarola$12.00

  Escarole Salad With toasted Pine Nuts and Ricotta Salata

• Burger Giulietta$19.00

  Roasted Tomato, Burrata, Pesto and Pancetta

Home Made Pasta

$16

• Pork Osso Bucco Ravioli

  With Tomato Reduction

• Pear and Ricotta Ravioli

  With Brown Butter and Sage

• Herb Ravioli

  With Fresh Tomato - Basil Sauce

• Rigatoni, Broccoli Rabe and Sausage

  With garlic and White Wine

• Spaghetti Pomodoro

  With Fresh Tomato-Basil Sauce

• Fettuccine Wild Boar Ragu

  Rich Wild Boar Meat Sauce

Risotto

$18

• Risotto all' Amarone

  Traditional Risotto from Veneto

• Risotto al Radicchio

  With Pancetta and Peas

• Risotto al Mare

  With Lobster and Langoustino

Aphrodisiacs

• Grilled Asparagus$16.00

  With quail eggs and shaved black truffle. With its phallic shape The Vegetarian Society Suggest eating Asparagus. Three days straight, it has a very powerful effect

• Pepper Seared Carpaccio Amalia$15.00

  With cold mustard sauce over arugula. Arugula seed has been documented as an aphrodisiac since first century A.D. Mustard is believed to stimulate the sexual glands and increase desire

• Gambero Rosso w/ Braised Fennel$18.00

  Red shrimp with braised fennel, currents and toasted pine nuts. In the 1930's fennel was found to be source of natural plant estrogen, it has been used as a libido enhancement dating back to Ancient Egypt!

• Roasted Oysters$16.00

  With Pinot grigio Sauce. Documented as an aphrodisiac by the Romans in second century A.D. as mentioned in a satire by Juvenal, he described the wanton ways of a woman after drinking wine and eating giant oysters

• Langoustino$26.00

  With Pinot Grigio and garlic. The "heat" in garlic is said to stir sexual desires! Make sure you and your partner share it together

• Sardinian Grilled Lamb Chop$29.00

  Basil, Mint, Parsely, Garlic. Basil is said to stimulate the sex drive and boost fertility