Arco by Paco Perez

Name: Arco by Paco Perez
Address: Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie, Poland, 80-309
Telephone: 731 334 332
Price range: €51 and over
Rating: 4.6

4.6 (81)

€51 and over

Mediterranean

Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie 80-309

Make a reservation

2 people

Jul 12, 2025

7:00 PM

Booked 10 times today

About this restaurant

Good for special occasions
Fancy
Great for fine wines

❃ The only Michelin Star restaurant in Gdańsk ❃

Experience a true fine dining spectacle prepared by culinary masters - Paco Pérez (6*) and Antonio Arcieri (2*).

The restaurant is located on the 33rd floor of the highest skyscraper in Northern Poland, Olivia Star. It offers not only a stunning view of the entire Tri-City and the Gdańsk Bay, but also the most unique collection of wine and other alcohols and a completely unique interior design, exemplifying the highest level of architectural artistry of Polish and Spanish craftsmanship. Embark on a culinary journey, exploring tasting menu with the most beautiful views from 140 meters above the ground.

A visit to Arco is a journey - through the world of flavors, aromas, textures, memories and most of all - stories. Enjoy an evening you will never forget and will always remind you a very special time you had in ARCO restaurant.

To confirm the reservation, a prepayment of PLN 300 per person is required.

Dining areas

Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Mediterranean, Spanish, Seafood
Hours of operation
Thu–Sat 6:00 pm–12:00 am
Phone number
731 334 332
Website
https://www.oliviastar.pl/arco-by-paco-perez/odkryj-arco/
Dress code
Smart Casual
Executive chef
Paco Pérez, Antonio Arcieri

Location
Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie 80-309
Neighborhood
Gdańsk
Parking details
Private Lot
Additional
Cocktails, Indoor Smoking Area, View, Wheelchair Access, Wine

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What 81 people are saying

Arco by Paco Perez reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.8Ambience
4.5Value

Noise • Energetic

Loved For

Poland
Most Booked
Pomeranian
Most Booked

Review summary

AI-generated from verified diner reviews

Arco by Paco Perez offers a breathtaking view and a remarkable dining experience, with a standout dish being "potatoes and pasta under parmesan foam." While some reviews noted inconsistent food quality, the service is praised as "top-class," and the ambiance provides an "unforgettable" setting. Ideal for those seeking a memorable evening enhanced by exquisite wine pairings.

81 Reviews

S
Santiago VIP
New York City6 reviews
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
We tried the longer and more expensive menu option and were disappointed. The flavors were just not there. The restaurant is trying too hard to be innovative but at the expense of their dishes actually being memorable and tasty. On the other hand, the ambiance, interior and the view were very pleasant. The service was precise and thorough. The pace of the menu was good and we never waited too little or too long for the next dish. However, overall it was not worth the trip and I would not recommend it to other people.
1 person found this helpful
S
Susan VIP
New York City78 reviews
5.0
Dined on June 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, service, wine were all what a Michelin starred restaurant should be and then you have that spectacular view!!! My favorite dish was the one that sounded the most underwhelming: potatoes and pasta - every bite under that parmesan foam was a revelation. About USD$300 per person wine the special wine pairing, but worth the splurge!
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A
Agata
Poland1 review
3.0
Dined on May 31, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
We liked the view of the sea. The waiting staff was very polite, but the rotation was high and it was difficult to establish a relationship with your server. We chose the Physis menu. Overall, the food was disappointing. The fish/seafood dishes were OK, the paella was good – but not exceptional. Cavior was served in most dishes, whether you like it or not. The poultry seemed on the undercooked side. The dessert choice was just bad: the nduja ice cream was „interesting” but was not tasty in any way, the apple pie lacked flavour, and the main chocolate dessert tasted like Hershey’s. Unfortunately, the food was subpar and, quite frankly, we are surprised that it was this way in a Michelin star restaurant. There was nothing memorable about the menu and everything seemed rather chaotic. To our surprise, we were not even asked if we had enjoyed the experience. We had much better experiences in non-star restaurants.
2 people found this helpful
K
Kim
Poland1 review
3.0
Dined on May 30, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We had the 18 service with the exclusive wine tasting, and we had to use the same wine to some of the meals, without having the glass refilled. The staff was very nice, and the restaurant was very good. But the food I will only give 3 stars of 5.
1 person found this helpful
A
Adam
Poland1 review
5.0
Dined on May 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Niezapomniane doświadczenie. Przepyszne (zarówno opcja wegetariańska, jak i mięsna), artystycznie podane dania, profesjonalna obsługa i zapierający dech widok na panoramę Gdańska. Wybraliśmy opcję z doborem win, co wspaniale dopełniło dania. Bardzo polecamy!
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T
Timo
Berlin1 review
2.0
Dined on May 20, 2025
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
The menu was a bit chaotic and without a real concept. Some dishes have been exceptional like the sticky rice, some were just boring.
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D
Dirk
New York City1 review
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Essen (Physis - Menü) und Service haben auch zwei Sterne verdient! Ambiente und Ausblick ebenso! Es war ein perfekter Abend.
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D
Dawid
Poland1 review
2.0
Dined on May 16, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Jesteśmy z żoną rozczarowani. Po tej przygodzie za 1600 zł zaczęliśmy się zastanawiać za co przyznawane są gwiazdki michelin. Jeżeli za to czego doświadczyliśmy to nie warto. Jedzenie poprawne, niczym specjalnie się niewyróżniające. 1. Obsługa: nie wszyscy kelnerzy mówili dobrze po polsku co miało wpływ na prezentację dań, mówili bardzo cicho. Większość z nich sprawiała wrażenie niepewnych siebie, jakby zastraszonych. Tylko chłopak w ciemnych, krótkich kręconych włosach trzymał poziom. Zwróciłem uwagę, że nie zawsze żona miała podany talerz jako pierwsza. Zbyt duża rotacja kelnerów przy stoliku, co też miało wpływ na końcowe odczucie, miałem wrażenie że są oni z doskoku. To była kolacja degustacyjna, powinny max 2 osoby być odpowiedzialne za prezentację posiłków. 2. Jedzenie: Jedynym daniem, które było fajnym doświadczeniem było danie gdzie rolę odgrywał ziemniak - taka fajna pianka z ziemniaka i swego rodzaju galaretki. Kolejno: sałatka w formie ziemniaka. Bez smaku, taka bezpłciowa ciapcia. Potem coś co nazwali cygarem i byli z tego dumni - bardziej niż cygaro przypominało chrupką sajgonkę. W środku coś mazistej konsystencji - też bez charakteru. Paprykowe risotto - smaczne, ale poprostu risotto. Kaczka - miejscami ciągnęła się, pomimmo bardzo małego kawałka. Noż do kaczki był tępy. Tylko skwarka i sos pieczeniowy z tego dania były naprawdę fajnę. Kaczka prawdę mówiąc przeszkadzała tylko. Deser - którego inspiracją była narzeczona szefa kuchni. Brak w tym deserze miłości, uczucia, namiętności. Był tam kwaśny, surowy rabarbar, którego kwasocie nie dawał rady lekko słodki mus ze spodu dania. Powinna tam być słodkawa żelka z rabarbaru żeby to zbalansować. Do tego zimne lody, podane na kwaśnej śmietanie - lody bardzo dobre. A na domiar złego gorzka czekolada w formie przypominającej włosy. Jaka jest ta miłość pytam? zimna, gorzka, grymaśna? Motywem przewodnim kolacji były wspomnienia szefa kuchni. Historia niespójna z daniami. Miałem tylko 2000 znaków na opinię
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T
Thomas
Poland1 review
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice experience, very good service from start to end, value for money
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M
Marta
Poland1 review
5.0
Dined on May 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was great, I only should have come hungry because in the end it was too much food. But all tasted great and the service was pleasant. It was my birthday and I got a small birthday cake with a candle, that was so thoughtful and it made the evening even more special.
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FAQs

Arco by Paco Perez is rated 4.6 stars by 81 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 12, 2025

7:00 PM

Booked 10 times today

Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie 80-309

Dining areas

Additional information

Neighborhood
Gdańsk
Hours of operation
Thu–Sat 6:00 pm–12:00 am
Price
€51 and over
Cuisines
Mediterranean, Spanish, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Executive chef
Paco Pérez, Antonio Arcieri
Additional
Cocktails, Indoor Smoking Area, View, Wheelchair Access, Wine

Website
https://www.oliviastar.pl/arco-by-paco-perez/odkryj-arco/
Phone number
731 334 332

Arco by Paco Perez

Make a reservation

About this restaurant

Dining areas

Additional information

Ask Concierge
AI Beta

Menu

What 81 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Arco by Paco Perez restaurant rated?

Is Arco by Paco Perez currently accepting reservations?

Make a reservation

Dining areas

Additional information