Tin Roof Bistro

For Starters

• Indian-Spiced Spinach Dip$12.50

  Fresh spinach, cheese, curried cream, wood-fired flatbread

• Roasted Eggplant Hummus$12.50

  Heirloom tomato salsa, fresh parsley, served with flatbread toasted in our woodfired oven

• Caramelized Brussels Sprouts$10.50

  Butter, garlic, lemon, anchovies, capers, bruschetta

• Calamari Fritto Misto$12.50

  Fennel, red onion, meyer lemon & pepperoncini, harissa marinara and lemon aioli dipping sauces

• Firecracker Shrimp$13.25

  Crispy shrimp tossed in firecracker sauce with Napa slaw and avocado puree

• Spicy Tuna Spring Rolls*$14.50

  Sushi-grade ahi, wasabi ginger dipping sauce

• Blue Cheese Haystack$7.50

  Shoestring fries, garlic, homemade blue cheese dressing with a touch of firecracker sauce

• Oysters on the Half Shell*

  Daily selection with horseradish, cocktail sauce & mignonette. by half dozen and full dozen

  • Market Price

• Tin Roof Charcuterie Board$25.00

  Saucisson sec salami, prosciutto di Parma, Humboldt Fog goat cheese, Drake's herbed goat cheese, marcona almonds

Soups

• Our Soup of the Day

  Ask your server about today's special

  • Cup$5.00
  • Bowl$7.50

• Tomato Bisque

  Homemade tomato bisque, basil pistou

  • Cup$5.00
  • Bowl$7.50

Main Courses

• Alaskan Halibut$32.50

  Roasted red potatoes and asparagus, tomatoes, bearnaise sauce and shaved parmesan

• Blackened Scottish Salmon$27.50

  Charred corn salsa, avocado yogurt sauce, beet couscous

• Pan Seared Sea Scallops$31.00

  Roasted corn and edamame succotash, pureed camote, corn blossoms

• Fish 'n' Chips$21.75

  Fresh, battered & crisped lingcod, Napa cabbage slaw shoestring fries, tartar sauce

• Wine Braised Beef Short Ribs$29.00

  Polenta, broccolini with roasted garlic

• Steak Frites*$35.00

  10oz. angus ribeye, housemade steak sauce, bearnaise sauce, and shoestring fries

• Herb Roasted Porchetta Sandwich$16.50

  Slow roasted porchetta, arugula, roma tomato, red chimichuri aioli, telera roll side of fries

• The Billionaire Burger*$19.00

  Mishima reserve American wagyu beef, pretzel bun, Hook's 5 year aged cheddar, Nueske's candied bacon side of fries

• Simmzy's Burger*$14.25

  Our very own angus grind, sharp cheddar, lettuce, tomato onion chow chow, aioli, side of fries

• Woodfire Roasted Chicken$22.50

  Mary's free-range 1/2 chicken, warm salad of roasted fennel fingerling potatoes, Nueske's bacon & arugula, dijon-honey vinaigrette & chicken jus

Handmade Pastas

• Lobster Ravioli Rosa$21.75

  Lobster, shrimp, mascarpone, & sherry-filled ravioli with parmesan and fresh basil in a rosa sauce

• Lamb Bolognese with Pappardelle$23.75

  Homemade pasta, sauteed spinach, shaved parmesan, 12-Hour Sauce

• Homemade Thin-Noodle Lasagna$15.50

  Handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella marinara

From Our Wood Burning Pizza Oven

• Shrimp Arrabiata Pizza$14.00

  Marinated shrimp, harissa tomato sauce, mozzarella, crushed red chili flakes, torn basil

• Fig and Pig Pizza$15.50

  Nueske's bacon, figs, mozzarella, thyme, blue cheese crumbles, balsamic reduction

• M.S.G. Pizza$15.00

  Mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions

• Pizza Pepe$14.00

  Zoe's pepperoni, mozzarella, tomato sauce

• Spicy Chicken BBQ$13.50

  Smoked mozzarella, Fresno chilis, cilantro, caramelized onions

• Margarita$12.50

  Garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil

• Arugula Salad Foldover$15.00

  Basil pesto, goat cheese & mozzarella flatbread topped with arugula, red pepper, kalamata olive & roasted tomato salad

Salads

• Manhattan Beach Cobb$14.25

  Romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado and a combo of herb vinaigrette & homemade blue cheese dressing

• Seared Ahi Salad*$18.25

  Sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing

• Golden Beet and Farro Salad$12.50

  Arugula, goat cheese, oranges, pecans, orange vinaigrette

• Harvest Salad$12.00

  Fresh spinach, radicchio and chicory, red onions, grilled asparagus, shaved fennel, hard boiled egg, croutons, mustard vinaigrette

• Simple Greens$6.50

  Artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette

• Classic Caesar$9.50

  Romaine, croutons, shaved parmesan, our "take no prisoners" caesar dressing

Sides

• Broccolini$5.75

  Olive oil, roasted garlic

• Mashed Potatoes$4.75

  Chives

• Roasted Yam Camote$4.50

  Garnet yams, browned butter

• Shoestring Fries$4.75

  Sea salt & garlic aioli

• Creamy Polenta$5.50

  Mascarpone, parmesan

• Napa Cabbage Slaw$4.25

  Chili vinaigrette

Small Plate Desserts

• Bittersweet Chocolate Mousse$6.00

  Whipped cream & pecan brittle topping

• Lemon Meringue$6.00

  Housemade lemon curd, graham cracker streusel, Italian meringue

• Apple and Rhubarb Crisp$6.00

  Fresh apples, rhubarb, cranberries, oatmeal crisp topping with Fosselman's vanilla ice cream

• Blackberry Cheesecake$6.00

  Macerated blackberries, graham cracker streusel, whipped cream

Nightly Features

From 4pm 'til they're gone

• Sunday: Double Country Pork Chop$30.50

  Served with roasted sweet potatoes, salsa verde

• Monday: Family Supper Fried Chicken for Two$29.50

  Buttermilk fried chicken, mashed potatoes with garlic jus coleslaw

• Tuesday: The Gastro-Pub Lamb Burger*$18.50

  Fresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips

• Wednesday: Bistro Seafood Bouillabaisse$29.50

  Fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli

• Thursday: Prime Angus Porterhouse for Two*

  32oz. porterhouse cooked to perfection in our pizza oven gorgonzola-cabernet butter, steak sauce

  • Choose Two Sides$71.00

• Friday: Woodfire Roasted Whole Fish

  Herb salad garnish, roasted lemon, wine butter sauce

  • Choose One Side$38.75

• Saturday: Woodfire Dungeness Crab

  Garlic butter sauce, roasted lemon, grilled ciabatta

  • Choose One Side$49.50

After Dinner

• Taylor Fladgate Tawny Port 10yr., Portugal$14.00

• Taylor Fladgate Tawny Port 20yr., Portugal$18.00

• Domaine Pietri - Gerard Banyuls 2010, France$12.00

• Donnafugata "Ben Rye" Muscat 2016, Italy$12.00

• Johnnie Walker "Blue" Scotch, Scotland$35.00

• The Macallan 18yr Scotch, Scotland$28.00

• Glenlivet 18yr Scotch, Scotland$24.00

• Crater Lake Hazelnut Espresso Vodka, Oregon$10.00

Wines

• Our Wine Cellar is Stocked

  so much that we had to create a whole menu, just for wine. Ask your server for a wine menu

Bubbles

• Sorgente Prosecco, Extra Dry, Italy, NV

  An excellent aperitif wine. Light, soft fizziness accents fresh aromas of golden apple and grapefruit. The type of wine you'd have in a holster while you garden

  • Glass$11.00
  • Bottle$42.00

• Ployez-Jacquemart, Zero Dosage, Ludes, Champagne$75.00

  Laurence Ployez is a third-generation winemaker at her family's estate, which was established in 1930. Ployez Jacquemart owns 2.15 hectares of Premier Cru and Grand Cru vineyards in Ludes and Mailly-Champagne. Juicy and focused. Aromas of fresh pear buttered toast, chamomile and minerals, with a subtle floral overtone

• Charles Heidsick, Rose Reserve, Reims, Champagne, NV$75.00

  Complex rose from one of the world's best champagne houses. Mild aromas of breadiness, candied strawberries, peaches and raspberries

• Jane Ventura, Brut Rose, Penedes, Spain, NV

  Produced in Barcelona from indigenous grapes, this delicate fragrant wine pairs well with oysters at a beach bar... well, at least we've got the oysters

  • Glass$12.50
  • Bottle$48.00

Crafted Cocktails

Clear

• Mrs. Robinson$12.50

  Vodka, Aperol, cucumber syrup, lime, dash of grapefruit

• Daily Dose$12.50

  Gin, fresh arugula & cucumber juice, housemade sour

• El Rey$12.50

  Hibiscus infused tequila, Ancho Reyes chile liqueur, housemade sour

• The Last Wave$12.50

  Gin, Maraschino liqueur, Luxardo apricot liqueur, orange bitters

• Pea Shooter$12.50

  Pea flower infused vodka, fresh lime juice, simple syrup, fresh cucumber

Aged

• Mezcal Me Sometime$12.50

  Mezcal - tequila infusion, agave, thyme, housemade sour

• Basil Jalapeno Bourbon Sour$12.50

  Bourbon, basil, jalapeño, TRB Bitters housemade sour

• It's a Man's World$12.50

  Rittenhouse rye, Amaro Nonino, melted citrus syrup, orange absinthe

• Sailors Revenge$12.50

  Modern Times oatmeal stout, spiced condensed milk, Smith and Cross rum

• The Bend in the Road$12.50

  Crater Lake rye whiskey, yellow chartreuse, Punt e Mes

Handcrafted Beers & Ciders

• North Coast Scrimshaw Pilsner, Fort Bragg, CA, German Pilsner, ABV 4.7%$8.00

• Stone Brewing Ripper Pale Ale, San Diego, CA, American Pale Ale, ABV 5.7%$8.00

• Allagash White, Portland, Me, Witbier, ABV 5.2%$8.00

• The Bruery "Offshoot" Retreat DIPA, Anaheim, CA, Hazy DIPA, ABV 8.6%$8.00

• Honest Abe Peach Cider, Carson, CA, Cider, ABV 7.0%$8.00

• Strand Brewing Co. Amber Ale, Torrance, CA, American Amber Ale, ABV 5.0%$8.00

• Simmzy's Beachcruiser Blonde Ale, Burbank, CA, Blonde Ale, ABV 4.8%$8.00

• Three Weavers Expatriate IPA, Inglewood, CA, IPA, ABV 6.9%$8.00

• Simmzy's I Just to Drink Beer for Breakfast, Burbank, CA, Breakfast Stout, ABV 6.4%$8.00

• West Coast Rotating Tap$8.00

  A weekly rotating tap focused on the finest examples of west coast craft beers

• Simmzy's Rotating Tap$8.00

  A rotating tap of Simmzy's beers. All brewed at our brewpub in Burbank CA

• Brouwerij West Rotating Tap$8.00

  Brewery located in the port of Los Angeles producing styles using traditional ingredients combined with experimentation

American Whiskeys

Bourbon

• 1792, Kentucky$11.00

• Blanton's, Kentucky$18.00

• Basil Hayden's, Kentucky$10.00

• Black Maple Hill, Small Batch, Oregon$18.00

• Eagle Rare, Kentucky$10.00

• Elijah Craig Small Batch, Kentucky$14.00

• George Dickel Barrel Select, Tennessee$16.00

• Jefferson's Reserve Very Old, Kentucky$18.00

• Jim Beam, Kentucky$9.00

• Knob Creek, Kentucky$10.00

• Maker's Mark, Kentucky$10.00

• Michter' S, Kentucky$12.00

• Rowan's Creek, Kentucky$12.00

• Woodford Reserve, Kentucky$10.00

Aged

• George Dickel, Small Batch, Indiana$29.00

• Black Maple Hill, Small Batch, Oregon$18.00

• Hudson Manhattan Rye, New York$19.00

• Knob Creek, Kentucky$10.00

• Michter's, Kentucky$10.00

• Rittenhouse, Kentucky$10.00

• Peerless Distilling, Kentucky$25.00

• Whistlepig 10yr., Vermont$16.00

• Whistlepig 15yr., Vermont$54.00

• Whistlepig Boss Hog 13yr., Vermont$40.00