Appetizers
Creamy Asparagus with ParmesanUSD 17.00
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Wisconsin Cheese and Meat Board (serves 2)USD 24.00
Hooks 2 year aged white cheddar, Kindred Creamery smoked gouda, feta, hot sopressata, prosciutto, dried cranberries, and strawberry rhubarb compote served with grilled sliced baguettes
Radish Green HummusUSD 15.00
House made radish greens hummus with chickpeas, tahini, lemon and lime juices topped with local shaved radishes served with carrot sticks and almond chips
Grilled Chicken FlatbreadUSD 22.00
Grilled Bell and Evens chicken breast, local greens, Kindred Creamery smoked gouda, feta, red onions, and gouda cream sauce topped with chopped rosemary, parsley and thyme
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- CupUSD 5.00
- BowlUSD 6.00
Side Salad with Choice of DressingUSD 5.00
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Entrées
Roast Chicken Breast with Roasted Red Potatoes USD 32.00
Pan seared Bell and Evans airline chicken breast served over fried roasted red potatoes and chopped asparagus topped with Kindred Creamery Gouda cream sauce and bacon bits
Grilled Tenderloin FiletUSD 50.00
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with roasted red potatoes and mixed greens tossed in lemon vinaigrette
Vegan Spring Risotto USD 22.00
Arborio rice with vegan parsley and chive pesto, chopped asparagus, River Valley Ranch cremini mushrooms, baby bok choy and Larryville Gardens greens
Ground Tenderloin MeatloafUSD 38.00
Served with buttermilk biscuit, BelGioioso American Grana parmesan polenta and bourbon gravy
Smoked Salmon with Strawberry Salsa and Parmesan Risotto USD 36.00
Alaskan wild caught sockeye salmon cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry jalapeno salsa
Pork and OrzoUSD 29.00
Orchard Pasture Pigs ground pork, orzo, diced onions, Larryville Gardens greens, parsley, chive and walnut pesto, feta cheese and American Grana parmesan
Entrée Salads & Sandwiches
All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries
Asparagus & Mushroom SaladUSD 18.00
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and BelGioioso American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg served with grilled country bread
- 6 oz Bell & Evans chicken breastUSD 8.00
- 4 oz beef tips USD 10.00
- 6.5 oz Sockeye Salmon USD 21.00
Strawberry & Goat Cheese SaladUSD 17.00
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic vinaigrette served with grilled country bread
- 6 oz Bell & Evans chicken breastUSD 8.00
- 4 oz beef tips USD 10.00
- 6.5 oz Sockeye Salmon USD 21.00
Beef Tip and Blue Cheese SaladUSD 27.00
Certified humanely raised tenderloin beef tips tossed with spring mix, red onions, local radishes, blue cheese dressing, and Hooks Little Boy Blue cheese crumbles served with grilled country bread
Grass Fed Beef Burger with Strawberry Jalapeno SalsaUSD 21.00
Wisconsin grass-fed beef burger topped with Hooks 2 year white cheddar and strawberry jalapeno salsa served on a grilled brioche bun
Bison SlidersUSD 24.00
Pierson Farms 100% bison sliders topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli served on a grilled brioche bun
Grilled Bacon and Cheese USD 20.00
Hook’s two-year white cheddar, Woodriver cracked pepper cheddar gruyere, Wilson Farm Meats bacon, parsley and walnut pesto on grilled country bread
Friday Fish Fry
Wisconsin Beer Battered or Baked CodUSD 19.00
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared WalleyeUSD 23.00
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes WalleyeUSD 23.00
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Sides to Share
Add a side to share with the table.
Twice Cooked Parmesan FriesUSD 10.00
Cheesy Parmesan Polenta USD 12.00
Sautéed River Valley Ranch MushroomsUSD 10.00
Parmesan RisottoUSD 12.00