Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -3 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's SoupUSD 12.00
Organic Green SaladUSD 16.00
Mesclun, Purple Radish, Cucumbers, Green Apples, Pomegranate (V - gf)
Little Gem Caesar SaladUSD 19.00
Baby Gem Romaine, House Made Caesar Dressing, Parmesan, Brioche Croutons (v)
Roasted Beet SaladUSD 17.00
Red & Golden Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette (v - gf)
Fresh BurrataUSD 21.00
Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Tuna TartarUSD 22.00
Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Crackers & Rice Crisps (gf)
Lump Cajun Spice CrabcakeUSD 24.00
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous RisottoUSD 18.00
Roasted Corn, Couscous, Parmesan, Blood Orange Vinaigrette (v)
Four Cheese TortelliniUSD 19.00
Shiitake Mushrooms, Sweet Peas, Parmesan Broth (v)
Entrees
Vegetarian Quinoa PaellaUSD 30.00
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf)
Tonight's Market Fish
Seasonal Vegetables, Fish Bone Broth (gf)
Fresh Atlantic SalmonUSD 37.00
Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Shrimp FettuccineUSD 35.00
Heirloom Cherry Tomatoes, Garlic, Basil, Parmesan
Roasted Half ChickenUSD 33.00
Baby Carrots, Broccolini, Exotic Mushrooms (gf)
Long Island Duck BreastUSD 38.00
Brussels, Baby Turnips, Citrus Redux (gf)
Lamb BologneseUSD 33.00
Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short RibUSD 43.00
Butternut Squash, Rainbow Swiss Chard, Fried Sage (gf)
Grilled Filet MignonUSD 59.00
Parmesan Mashed Potatoes, Pickled Carrots, Red Wine Redux (gf)
