Dishes marked with (V) can be prepared vegan upon request.
Apps
Vegan Calamari
oyster mushrooms with a velvety tzatziki sauce a classic improved Summerhill Selection
Spanish Prawns
paprika, garlic, lemon, olive oil & house grilled focaccia
Olives
lightly warmed with herbs, citrus & spices
Burrata
juicy cherry tomatoes, basil, finished with olive oil & grilled focaccia
Estate Focaccia
grilled house-made focaccia with sweet balsamic, garden green oil & grated parmesan
Pizza
Classic Margarita
fresh basil, tomato, fior di latte, and parmesan (V)
Pepperoni
classic pepperoni or vegan pepperoni, with mozzarella and red sauce
Heavenly Forest
black garlic, wild mushrooms, caramelised onion (V)
The Fondue
a blend of 5 cheeses, lemon wedge & Italian spice
Entrees
First Growth Salad
cucumber, garden greens, peppers, beans, aged cheddar, fried chickpeas, preserved citrus maple dressing
Classic Caesar: Two ways
crisp romaine, house-made garlic croutons, shaved parmesan, and creamy Caesar dressing, vegan or conventional
Steak Frites
8 oz steak, crispy fries, garden salad, aioli
Classic Burger
canadian beef patty, house sauce, pickled onions & greens from the garden - served with fries
Add-Ons
Prawns Skewer (2)
Focaccia (2 pieces)
Dip Trio
Hot Honey / Ranch / Vegan Caesar
Sub Caesar Salad
