mar'sel at Terranea Resort
Additional information
- Dining style
Elegant Dining
- Cuisines
Californian, Market Cuisine, Farm-to-table
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(310) 265-2701
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Fabio Ugoletti
- Neighborhood
Rancho Palos Verdes / Rolling Hills Estates
- Cross street
Palos Verdes Drive South
- Parking details
Hotel Parking
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,537 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.7Ambience
- 4Value
Noise • Moderate
Loved For
Los Angeles
Great for fine wines
Los Angeles
Great for scenic views
Beach Cities
Great for fine wines
Beach Cities
Great for scenic views
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PJGar
Los Angeles
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined 2 days ago
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nikmatb
Los Angeles
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined 3 days ago
- OT
OpenTable Diner
Los Angeles
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined 3 days ago
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JuliL
Los Angeles
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on March 12, 2023
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 10, 2023
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PSGGo
San Diego
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on March 10, 2023
- A
Austin100
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2023
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KELS
Los Angeles
8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 4, 2023
- K
Kingari
Los Angeles
vip28 reviews
overall5food4service5ambience55.028 reviews
Dined on March 3, 2023
- OT
OpenTable Diner
Los Angeles
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 2, 2023
- OT
OpenTable Diner
Las Vegas
vip1 review
overall5food5service5ambience45.01 review
Dined on March 1, 2023
- OT
OpenTable Diner
Los Angeles
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 25, 2023
- K
Kingari
Los Angeles
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on February 19, 2023
- AG
ArleneG
Orange County
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 19, 2023
- OT
OpenTable Diner
New York Area
vip16 reviews
overall5food4service5ambience55.016 reviews
Dined on February 19, 2023
- JC
JamesC
Los Angeles
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 19, 2023
- S
Sammy
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 18, 2023
- TW
TerWak
Los Angeles
9 reviews
overall3food3service3ambience33.09 reviews
Dined on February 12, 2023
- OT
OpenTable Diner
Austin
vip1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- L
Lisa
Los Angeles
vip31 reviews
overall5food5service5ambience55.031 reviews
Dined on February 8, 2023
- BC
BCandella
Los Angeles
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 29, 2023
- m
mback99
Los Angeles
18 reviews
overall5food5service5ambience55.018 reviews
Dined on January 29, 2023
- QB
QBwashere
Los Angeles
vip139 reviews
overall5food5service5ambience55.0139 reviews
Dined on January 29, 2023
- OT
OpenTable Diner
Orange County
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 28, 2023
- SG
SueG
Seattle
7 reviews
overall4food2service5ambience34.07 reviews
Dined on January 28, 2023
- OT
OpenTable Diner
Los Angeles
1 review
overall1food1service1ambience11.01 review
Dined on January 25, 2023
- OT
OpenTable Diner
Los Angeles
4 reviews
overall3food3service1ambience53.04 reviews
Dined on January 22, 2023
- DA
DAYNAG
Seattle
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 22, 2023
- S
Susan
Los Angeles
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on January 14, 2023
- IH
IldikoH
Los Angeles
14 reviews
overall5food4service5ambience45.014 reviews
Dined on January 11, 2023
- T
Tony49
1 review
overall5food5service4ambience55.01 review
Dined on January 4, 2023
- GW
GW000
Los Angeles
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 31, 2022
- OT
OpenTable Diner
Los Angeles
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 31, 2022
- TV
TheViv
San Antonio
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on December 28, 2022
- OT
OpenTable Diner
Hawaii
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 26, 2022
- OT
OpenTable Diner
Los Angeles
3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 25, 2022
- DR
DanaR
Los Angeles
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 24, 2022
- S
Steve
Los Angeles
vip1 review
overall1food5service4ambience11.01 review
Dined on December 15, 2022
- WL
WendyL
Los Angeles
vip20 reviews
overall2food2service2ambience32.020 reviews
Dined on December 10, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on December 9, 2022
Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
mar'sel at Terranea Resort is rated 4.6 stars by 1537 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
100 Terranea Way, Rancho Palos Verdes, CA 90275
Additional information
- Cross street
Palos Verdes Drive South
- Neighborhood
Rancho Palos Verdes / Rolling Hills Estates
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Californian, Market Cuisine, Farm-to-table
- Dining style
Elegant Dining
- Dress code
Resort Casual
- Parking details
Hotel Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Fabio Ugoletti
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(310) 265-2701