RAYA at The Ritz-Carlton, Laguna Niguel

4.6
1056 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Latin American
RAYA, a restaurant concept by Richard Sandoval, showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meats, and Chef Sandoval’s signature Latin flavors.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Latin American, Pan-Asian, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast
Daily 7:00 am–11:30 am
Brunch
Sun 11:00 am–2:00 pm
Lunch
Daily 11:30 am–2:00 pm
Dinner
Mon–Thu, Sun 6:00 pm–9:00 pm
Fri, Sat 6:00 pm–9:30 pm
icon/ic_phoneCreated with Sketch.
Phone number
(949) 240-2000
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef de Cuisine Steve Wan
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Pacific Coast Highway and Niguel Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking is $5 with validation or complimentary with an Anniversary Card.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine