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アプリを開くThe Standard Restaurant & Loungeのメニューの最終更新 日は2022/2/5です。
Grilled Bread, Mashed Avocado, Lemon, Olive Oil, Red Onion, Sliced Tomato
Served with Cocktail Sauce
Oriental Dumplings with Our Ginger Soy Sauce
Three Egg Roll Wrappers Stuffed with Cilantro, Jack and Cheddar Cheeses, Chicken, Grilled Corn, Black Beans, Peppers, and Onions. Served with Avocado-Cream Sauce
Ocean Garden Shrimp Hand Battered and Breaded with Coconut and Panko Bread Crumbs. Served with a Sweet Chili Coconut Sauce
Parmesan, Mozzarella and Cheddar Cheeses Blended with Spinach, Shallots, and Artichoke Hearts. Served with Crispy Tortilla Chips
Chicken Breast, Bleu and Cheddar Cheeses, Laced with Our Spicy Buffalo Sauce, Rolled in a Spiced Wrapper and Fried Until Crisp Served with Celery and Carrot Sticks and Bleu Cheese Dressing
Presented with Tomato Cream Sauce
Four Mini Cheeseburgers, Topped with Grilled Onions and Ketchup Served with Sliced Pickles
Served with Papaya Mango Relish
Steamed Soybean Pods with Kosher Salt
Thinly Sliced Raw Filet Mignon Topped with Arugula, Black Olives, Coach Farms Goat Cheese and Shaved Parmesan
Layered Crab, Ahi Tuna, Avocado and Tropical Salsa. Edamame Seaweed Salad, Wonton Crisps, Citrus Soy Reduction
Stuffed with Bacon, Cheddar, Creamy Mashed Potato and Scallion. Served with Ranch Dressing
Blue Crab Meat Spiced and Fried. Served with Tartar, Remoulade
Hand Battered to Order Served with BBQ Sauce and Honey Maple Dijon Sauce
Santa Fe Rolls, Double-Stuffed Potato Spring Rolls, Buffalo Chicken Rolls and Chicago Style Spinach Dip
Seasoned and Fried Calamari Served with Marinara & Garlic Dip
Local Fresh Mozzarella and Ripe Plum Tomatoes. Drizzled with Extra Virgin Olive Oil and Pesto
Baked with Garlic Croutons. Crusted with Swiss and Provolone Cheeses
Local Feta Cheese atop Romaine Lettuce, Ripe Tomatoes, Cucumber, Red Onion, Kalamata Olives, Oregano. Tossed with Our House Vinaigrette
Mixed Greens, Asparagus, Fresh Beets, Red Onion, Goat Cheese and Candied Pecans
Traditionally Made with Choice of Dressing
Iceberg Lettuce Wedge, Bleu Cheese Dressing, Tomato, Grated Egg, Bacon, and Bleu Cheese Crumbles
Crisp Romaine Lettuce Tossed with Our Creamy Caesar Dressing, Parmesan Cheese and Crunchy Foccacia Croutons
Endive, Baby Greens, Dried Cranberries, Hudson Valley Pears, Chicken, Bleu Cheese, and Candied Pecans, all Tossed with a Whole Grain Honey Mustard Maple Dressing
Crisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans Piled High with Mixed Greens, Fresh Corn, Cheddar Cheese, Green Onions and Cilantro, all Tossed in Our Vinaigrette and Garnished with Avocado Cream and Salsa
Chopped Salad with Chicken Breast, Avocado, Crumbled Bleu Cheese, Bacon, Tomato and Egg, Tossed in Our Vinaigrette
Fresh Atlantic Salmon grilled and Served on Top of a Bed of Mixed Greens, Fresh Vegetables and Tomato, Tossed in Tomato-Basil Vinaigrette
Grilled Jumbo Shrimp and Bacon-Wrapped Scallops Atop Baby Arugula, Balsamic Vinaigrette, and Shaved Parmesan
Parmesan Crusted Chicken, Fresh Roma Tomatoes, Asparagus, Red and Yellow Peppers, Sugar Snap Peas, Fresh Mozzarella, and Mixed Greens, Tossed with Parmesan and Our House Vinaigrette
The Standard's filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor
Broiled to Perfection
Seared with Spicy Black Peppercorns
Wrapped in Bacon and Topped with a Horseradish Crust
Our Specialty! 9 oz Filet Atop a Lump Crab Cake, Asparagus. Finished with Bearnaise Sauce
Broiled with a Blue Cheese Crust
The Standard's steaks are aged 21 - 28 days until they reach their ultimate tenderness and taste. Enhance your steak with one of our signature crusts, bearnaise sauce or mushrooms ($2 each)
Broiled to its Fullest Flavor
Choice Top Sirloin Steak and Fries, with Garlic Herb Butter, Petite Green Salad
Pipette Pasta Baked with Three Cheeses. Topped with Buttery Bread Crumbs
Bowtie Pasta, Chicken, Mushrooms, Pancetta, Sun Dried Tomato, Caramelized Onion, Peas, and Walnutsin a Roasted Garlic, Parmesan Cream Sauce
Sautéed Chicken, Assorted Mushrooms & Shallots with Marsala Cream Sauce Tossed with Rigatoni Pasta and Parmesan Cheese
Sautéed Chicken, Plum Tomatoes, Garlic, Melted Mozzarella Cheese, and Fresh Basil
With Mushroom Risotto, Sautéed Spinach, Balsamic Reduction and Truffle Leek Essence
Sautéed with Roasted Garlic, White Wine, Olive Oil, Fresh Basil, Diced Tomatoes and Parsley. Served with Angel Hair Pasta
Pad Thai Noodles Tossed with Seared Jumbo Shrimp and Asian Vegetables in a Spicy Coconut Curry Sauce
Char-Grilled Fresh Salmon, Served with Wild Rice and Grilled Asparagus
Fresh Ahi Tuna Coated with Sesame Seeds and Pan Seared Rare. Served with Papaya-Mango Salsa, Bok Choy, Grilled Red Onion, Steamed White Rice and Fried Plantain Chips
Boneless Beef Ribs Slow Roasted with Root Vegetables. Served with Demi Glace, Mashed Potatoes and Sauteed Spinach
Twin Breasts of Chicken Coated in a Parmesan Romano Cheese Crust. Served with Pasta and Tossed in a Light Tomato Cream Sauce
Filet Mignon Tips Sautéed Button Mushrooms, Onions, Red Wine Sour Cream Sauce, Over Pappardelle Noodles
Tender Sautéed Chicken Breasts with Fresh Asparagus and Melted Mozzarella Cheese, Topped with a Savory Fresh Mushroom Madeira Wine Sauce and Served with Mashed Potatoes
Layered with cheese and caramelized onions. Served with mashed potatoes, and mushroom gravy
Our Delicious Pork Ribs, Brushed with Our Signature BBQ Sauce, Served with Sweet Potato Fries, Homemade Slaw, Applesauce and Onion Strings
Sautéed Chicken Breast with Lemon, Shallots, White Wine, Butter & fresh herbs. Presented with Pappardelle Pasta in a Parmesan Cream Sauce
Fresh Sliced Roasted Turkey, Bacon, Lettuce, Tomato and Mayonnaise on Toasted White Bread
Fresh Blue Crab Meat, Lettuce, Tomato, Fresh Avocado, Red Onion, Swiss, Bacon, and Spicy Aioli. Served on a Fresh Baked Roll
Crispy Coated Chicken Breast Covered with Melted Mozzarella Cheese and Our Spicy Buffalo Sauce. Served on a Brioche Bun with Lettuce and Tomato
Warm Corned Beef Piled High with Our Homemade Slaw, Melted Swiss, Thousand Island, on Grilled Rye
Fresh White Meat Chicken Breast Laced with Celery, Almonds, Mayonnaise, Sour Cream, on Toasted Country Bread with Lettuce and Tomato
Sliced Sirloin Steak with Melted Blue Cheese, Sautéed Onions and Mushrooms on Toasted Ciabatta Rolls
A Half Turkey or Chicken Salad Sandwich, a Cup of Our Soup of the Day, and a Small Green Salad or a Small Caesar Salad
Grilled Chicken, Bacon, Avocado, Cheddar Cheese, Lettuce, Tomato, Garlic Mayonnaise on a Ciabatta
An Old-Fashioned Char-Grilled Hamburger. Choice of White Cheddar, American, Swiss, Mozzarella. Served with a Slice of Grilled Red Onion, Lettuce and Tomato
Our House Made Veggie Burger Served with Avocado, Arugula, White Cheddar, Tomato, aSlice of Grilled Red Onion, Lemon Garlic Aioli
Served With Sauteed Onions, Melted Provoloneand Mozzarella Cheese, and Garlic Aioli
1/2 Lb Burger Topped with Sunnyside Up Egg, Bacon, Cheddar, Lettuce Tomato, Onion
Served with a Slice of Grilled Red Onion, Lettuce and Tomato on Ciabatta Roll
Lettuce and Tomato on Brioche Bun
An Old-Fashioned Char-Grilled Hamburger with Lettuce and Tomato. Topped with Our Macaroni and Cheese
1/2 Lb. Burger Topped with Short Rib, Onion Straw and Garlic Mayo on Ciabatta Roll
Free Refills $4
The Standard Restaurant & Loungeで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通
Kara
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2025年2月8日にご来店
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Anthony
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2025年1月1日にご来店
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Jim
ニューヨーク評価・口コミ (25)
2024年12月31日にご来店