P.F. Chang's China Bistro - Atlanta

Starters/Snacks

• Featured Soup$6.00

• Lettuce Wraps$11.00

  Chicken, crunchy vegetables, water chestnuts, rice noodles and asian sauces.

• "S" Cargots$11.00

  Shrimp, in classic escargot fashion with spiced garlic-butter, topped with bread crumbs & havarti cheese.

• Shishito Peppers$10.00

  Charred with creamy herb dipping sauce. gf

• Lemon Pepper Wings$12.00

  Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with blue cheese dip.

• Crispy Calamari$12.00

  Served with lemon garlic aioli.

• Crab Claws$18.00

  Sauteed in garlic-butter and Old Bay. gf

• Tuna Tartare*$16.00

  Mango, avocados, crispy fried onions, arugula, spicy ponzu, pickled ginger, wasabi. gf

• Dip Trio$13.00

  Hummus | Trout | Pimento Cheese. With naan and peppadew peppers.

Tavern Chips

House-made chips, cheese sauce and toppings.

• Spinach$13.00

  Creamed spinach, white queso and romano cheese.

• Thai$14.00

  Chicken, sweet peppers, rice noodles, scallions, cilantro, cheese and peanut sauce

• Salmon$14.00

  Dill, tomatoes, red onion and capers in a lobster-cream sauce.

• BBQ Chicken$14.00

  Sliced chicken breast, red onion, cilantro, cheese and BBQ sauce.

Salads

• Thai Kale With Chicken$16.00

  Kale, romano, cabbage, peanuts, mint with Thai peanut dressing. gf

• Chicken Caesar$15.00

  Sliced chicken breast, romaine tossed with grated romano cheese. Substitute shrimp +1

• Broiled Salmon Or Chicken$16.00

  Mixed greens, almonds, pickled red onions, corn, avocado, tomatoes with creamy herb dressing. gf

• Seared Ahi Tuna*$17.00

  Field greens, mango, avocado, red onions, sesame seeds, tomatoes, pickled ginger with citrus vinaigrette and spicy ponzu. gf

• Steak Cobb*$18.00

  Filet mignon, mixed greens, bleu cheese, corn, pickled red onions, cucumber, avocado, tomatoes with creamy herb dressing. gf

Sandwiches

• Classic Cheeseburger*$14.00

  Cheddar cheese, dijonaise, lettuce, tomato, red onions, pickles, served with french fries.

• Chicken Club$13.00

  Marinated chicken breast with lettuce, tomato, bacon, swiss cheese on oven-crisped rye, served with french fries.

• Pastrami Sandwich$17.00

  Sliced to order and piled high on rye, served with spicy mustard and kosher dill spears.

• Philly Cheesesteak$14.00

  Sliced steak, grilled onions, white american cheese on a french bread, served with french fries.

• Veggie Burger$15.00

  Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions, served with french fries.

• Seared Blackened Tuna*$17.00

  Arugula, remoulade, lemon, tomatoes, picked red onions on brioche.

• Famous Pastrami Reuben$19.00

  Open-faced with sauerkraut, swiss cheese and russian dressing, served with a kosher pickle.

Steaks & Chops

USDA Choice beef - Stockyards of Chicago | add a house salad +5

• Steak Frites*$21.00

  8 oz. gf

• New York Strip*$32.00

  18 oz. bone-in, brushed with garlic-butter and served choice of side. gf

• Filet*

  barrel cut, brushed with garlic-butter, served with choice of side. gf

  • 9 oz.$32.00
  • 6 oz.$23.00

• Ribeye*$30.00

  14 oz., garlic-butter, served with choice of side. gf

• Baby Back Ribs$29.00

  Double rack of "fall-off-the-bone" BBQ ribs, served with choice of side. gf

Mains

• Tchoupitoulas Chicken$20.00

  Broiled chicken, blackened shrimp, with a lobster-cream sauce, served with choice of side.

• Rosemary Salmon$25.00

  Oven roasted, herb crusted, served with choice of side. gf

• Fried Shrimp$23.00

  Half pound, large butterflied shrimp "calabash-style", served with french fries and cole slaw.

• Chicken Pappardelle Pasta$18.00

  Roasted chicken, broccolini, corn, blistered cherry tomatoes, parmesan cream.

• Shrimp Pesto Linguine$19.00

  Sauteed shrimp, blistered cherry tomatoes, pistachio, basil pesto.

• Barbecue Chicken$16.00

  Broiled chicken breast, tangy BBQ, served with choice of side. gf Carnegie-style +2

• Roasted Chicken$21.00

  Half roasted chicken, demi-glace, served with french fries. Tchoupitoulas-style +2

• Mediterranean Sea Bass

  Lemon-butter, chives, tarragon, parsley, served with broccolini. gf

  • AQ

Old School Faves

Limited Availability

• Mon. Shrimp or Oyster Po'Boy

• Tues. Buffalo Oysters

• Wed. Southwest Chicken Pasta

• Thurs. Four Cheese Pasta

• Fri. Shrimp BLT

Sides

• Sides$5.00

  French Fries | Broccolini | Creamed Spinach | Seasonal Veggie | Baked Potato