to start
PRINCE EDWARD ISLAND MUSSELS$18.00
Roasted red pepper, chorizo, white wine, red chimichurri butter, grilled ciabatta
FRIED GREEN TOMATOES$15.00
Herb whipped ricotta, hot honey, applewood bacon, pickled grapes Add grilled shrimp +$12
WARM SPINACH ARTICHOKE DIP$15.00
White cheddar, garlic bread-crumbs, grilled ciabatta
BEEF WELLINGTON BITES$17.00
Braised short rib, wild mushrooms,truffle oil, spinach, whole grain mustard demi glace
PAN-SEARED CRAB CAKE$17.00
Rooftop Remoulade, Cherry Pepper Relish, Pea Shoots
SMOKED FILET FLATBREAD$19.00
Smoked beef tenderloin, caramelized onion, white cheddar, chipotle aioli, arugula
VEGETARIAN FLATBREAD$14.00
Grilled broccolini, roasted red pepper, sun-dried tomato, gruyere, arugula, balsamic reduction, lemon vinaigrette
greens
Add protein: grilled chicken +$9 grilled shrimp +$12, grilled salmon* +$17
APPLE & CANDIED WALNUT SALAD$16.00
Goat cheese, crispy parsnips, pickled red onion, mixed baby greens, green goddess dressing
CINCINNATUS CAESAR$14.00
Caesar dressing, parmesan, crouton crumbs
mains
We proudly prepare many of our dinner offerings in our imported, hardwood-fired Josper grill, oven, and smoker. The Josper Oven operates at 900 degrees and utilizes white oak charcoal.
CHEF'S FEAST FOR TWO$120.00
Two Josper-grilled filet medallions,* four jumbo shrimp, Antarctic salmon,* grilled chicken breast, NY strip,* Rooftop rémoulade, béarnaise, demi. Served with two Caesar salads and your choice of two sides
GRILLED SALMON OSCAR$36.00
Jumbo lump crab, béarnaise, crispy fingerling potatoes, broccolini
GRILLED DUROC PORK CHOP$39.00
Apple and jalapeño chutney, crispy fingerling potatoes, baby arugula salad, whole grain mustard demi
14oz NY STRIP$55.00
Grilled broccolini, red wine demi Add Oscar topping $12
8oz FILET MIGNON$55.00
Grilled broccolini, red wine demi Add Oscar topping $12
JUMBO SHRIMP AND SCALLOPS$42.00
Parmesan polenta, chorizo, sun-dried tomato, broccolini, white wine and garlic butter
CHICKEN ROULADE$35.00
Grilled chicken stuffed with prosciutto, white cheddar, and spinach, English pea risotto and carrot emulsion
WILD MUSHROOM TAGLIATELLE$29.00
Fresh pasta, baby spinach, truffle oil, lemon, aged parmesan
LONGWORTH'S BURGER$20.00
White cheddar, romaine, tomato, onion, seasoned french fries, Rooftop rémoulade Add bacon +$4
sides
SHIRES' MAC N CHEESE$12.00
Cavatappi Pasta, Five Cheese Béchamel, Garlic Parmesan Breadcrumbs
GRILLED BROCCOLINI$12.00
Goat cheese, lemon vinaigrette, garlic breadcrumbs
CRISPY FINGERLING POTATOES$12.00
White cheddar, bacon, chipotle aioli
WILD MUSHROOMS AND ONIONS$12.00
Baby spinach, roasted garlic
FRENCH FRIES$10.00
Rooftop Remoulade
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*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - - - - Parties of eight or more, please note: 20% gratuity will be added to the check. Please understand we cannot offer separate checks. - - - -
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