The Melting Pot - Pittsburgh

Step 1: Cheese Fondue

Served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options. Gluten free dippers available upon request

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten free base available upon request

• Quattro Formaggio

  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

• Loaded Baked Potato Cheddar

  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Cheese Additions

cal per serving

• Cheese Dipper Dippers$5.00

  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten free without dill pickle chips

Step 2: Salad

Choose a fresh salad, one per person

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

• Strawberry Pecan

  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Step 3: Entrée Fondue

Select one entrée per person. Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations. Add a Cold Water Lobster Tail (Gluten free) $18

Entrée Selections

Then, select from the entrées below, one per person. Gluten free dippers available upon request

• Steak Lovers

  Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

• The Classic*

  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

• Land & Sea

  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

• Garden Pot

  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten Free with substitute for Ravioli. Ask your server for the tasty details

Entrée - Create Your Own

Gluten free dippers available upon request. Your choice of three of the following:

• Herb-Crusted Chicken Breast^

  (97-139 cal)

• Teriyaki Steak^

  (108-150 cal)

• Garlic Pepper Steak^

  (76-118 cal)

• Brown Sugar Bourbon Rub Steak^

  (96-138 cal)

• Memphis-Style Dry Rub Pork^

  (89-131 cal)

• Wild Mushroom Ravioli^

  (175-216 cal)

• Impossible™ Polpettes^

  (67-109 cal)

• Atlantic Salmon^

  (151-193 cal)

• Shrimp^

  (98-139 cal)

• 3oz Center-Cut Filet^

  +$8. (128-170 cal)

Fondue Cooking Styles

Choose a Cooking Style to prepare your entrée, one per cooktop

• Coq au Vin

  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

• Court Bouillon

  Savory seasoned veggie broth. Pairs great with any entrée

• Cast Iron Grill

  Be the Grill Master at your table. Pairs great with steak and seafood

• Mojo

  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

• Bourguignonne

  Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood

Signature Big Night Out 4-Course

Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving

• Signature Big Night Out 4-Course$132.00

  Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli

  • For Two$132.00

Step 4: Chocolate Fondue

Choose one chocolate from our fondue menu, one per cooktop. Chocolate Explosion Selection +$6 per pot. Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options. Gluten free dippers available upon request

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

• The Original*

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Bananas Foster

  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

• S'mores

  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten free without graham cracker

• Chocolate Explosion

  +$6 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)

Chocolate Additions

cal per serving

• Chocolate Dipper Dippers$5.00

  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts