Main Dining Area - Tapas Valencia, Chicago, IL

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Tapas Valencia

Name: Tapas Valencia
Address: 1530 S. State Street, Chicago, IL, United States, 60605
Telephone: (312) 842-4444
Price range: $30 and under
Rating: 4.7

4.7

2195 Reviews

$30 and under

Tapas / Small Plates

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Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere with walls adorned in multi-colored mosaic artwork reminiscent of the art of the great Spanish artists Joan Miro and Antoni Gaudí! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.

Make a reservation

Party Size

2 people

DateTime

Jan 31, 2023

7:00 PM

Booked 20 times today

Experiences are available.

Order delivery or takeout

Other options

Private dining

Book your next event with us

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Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Tapas / Small Plates, Spanish
Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Sat 12:00 pm–3:00 pm Carry out Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 3:00 pm–10:30 pm Sun 3:00 pm–8:30 pm
Phone number
(312) 842-4444
Website
http://www.tapasvalencia.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Crispin Plata and Ofni Perez
Catering
Please contact the event department at 630.983.3000x1
Private party facilities
Tapas Valencia offers unique options to host events up to 200 guests, with a required food & beverage minimum. We can also accommodate a semi-private area for your event in our main dining room or bar area. Please contact our event department for more details and/or to schedule a personal tour at (630) 983-3000.
Private party contact
Events Coordinator: (630) 983-3000

Location
1530 S. State Street, Chicago, IL 60605
Neighborhood
South Loop
Cross street
State and Roosevelt
Parking details
Valet and Street Parking Available
Public transit
CTA bus: King Drive-3, State-29, Archer-62; Red/Orange/Green Line "L" stop: Roosevelt
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Chicago Restaurant Week 2023
$42.00 per person
Jan 22 - Feb 5, 2023
Chicago Restaurant Week 2023 Prix Fixe menu Regular price = $56 is now $42 pp (minimum 2 ppl) MENU Tapa course Iberico de la casa- Iberico cured meats served with Marcona almonds, pippara peppers, olives, and tomato bread. Entree choices (choose one per person) Costilla Riojana- Slow roasted beef short ribs served with white truffle oil infused purée potatoes, wild mushrooms, red wine sauce. Branzino a la Plancha - Grilled Mediterranean Salmon served with sautéed kale, quinoa, roasted sweet potatoes and lemon butter sauce. Dessert choices (choose one per person) Pastel de Baileys - Baileys infused cheesecake with chocolate chip with raspberry sauce. Pastel de Tres Sabre’s- Tri-liquor flavored layered cake of chocolate sponge
Happy Valentines Day
$89.00 per person
Feb 14, 2023 only
On February 14th, Join us for a romantic evening with that special someone. Indulge in out special San Valentino menu. $89 per person plus tax and gratuity (Only menu available this day) A four course dinner which includes an assortment of refreshing cold tapas, mouthwatering hot tapas plus the main course of Filet Mignon and Chilean Sea Bass. Last, but not least, delectable desserts to make the night complete.

Popular dishes

Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Cabrales*
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing

Cold Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you

Tortilla Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
Aceitunas Aliñadas
Marinated Spanish olives
Patatas con Alioli
Robust garlic potato salad
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamon Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso*
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
Tostada con Centollo*
Toast Points topped avocado relish and Alaskan King crab meat
Pollo al Curry
Chicken curry salad with red grapes and celery

Hot Tapas

The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you

Alcachofas a la Mostaza*
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Patatas Bravas*
Spicy potatoes with Manchego cheese
Champiñones Rellenos
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Salteado de Hortalisas
Sautéed mixed vegetables with an herded tomato sauce
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pipirianna de Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Solomillos a la Plancha
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
Albondigas con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Dátiles con Tocino
Roasted dates wrapped in bacon
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
Calamares a la Plancha
Grilled squid with garlic olive oil
Salmón a la Plancha
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4.50 ~ bay scallops for $8 ~ 6 shrimp for $12~ 3 oz Lobster for $22. Please allow for up to 45 minutes of cooking time.

Vegetariana
Saffron rice with seasonal vegetables
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, clams
Mariscos
Saffron rice with shrimp, Mussels, clams, scallops and calamari

Specialty Desserts

Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
Flan del Dia
Flan of the day. GF
Crema Catalana
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Plátano con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Tarta de Pacanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Churros con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Tarta de Chocolate y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust

What 2,195 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Chicago / Illinois
Tapas / Small Plates

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IM
ItalianMama
Chicago
11 reviews
5.0
11 reviews
Dined 2 days ago
overall5food5service5ambience5
Always a South Loop favorite for a special occasion or local dining. Tapas is the way to go!
l
love2eatout
Chicago
46 reviews
vip
5.0
46 reviews
Dined 2 days ago
overall5food5service5ambience5
Great neighborhood find! Food delicious. Cocktails delicious. Ambiance, all fabulous!
OT
OpenTable Diner
Chicago
14 reviews
vip
5.0
14 reviews
Dined on January 22, 2023
overall5food5service5ambience5
As always, the food, service, and ambience is at the highest level. And our sever, Johan, was the best!
PS
PatriciaS
Chicago
1 review
5.0
1 review
Dined on January 22, 2023
overall5food5service5ambience5
Delicious food. Andre our server and bartender was very attentive and gave excellent service.
OT
OpenTable Diner
Chicago
1 review
1.0
1 review
Dined on January 21, 2023
overall1food3service3ambience3
For a restaurant week, the menu for 2 barely has enough food for 2 people and you must choose the same items. The price of $42/person before tax is not justifiable for this experience. It should be the lunch menu instead of dinner, and the price should be $25/person range for it to be considered reasonably good. Otherwise the cook of beef short ribs is to the point, very tasty. However with this current price, you better stay away from the restaurant week menu and find something else in the menu for your own satisfaction and for the worth of spending.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on January 19, 2023
overall5food5service5ambience5
Food is outstanding! We go often, and will continue to support this awesome neighborhood gem!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 16, 2023
overall5food4service5ambience5
Great service! Great sangria
SR
SanRod
Chicago
3 reviews
5.0
3 reviews
Dined on January 11, 2023
overall5food5service4ambience5
The dates wrapped in bacon are PHENOMENAL!! The patas bravas could have been a little bit more hot (temperature wise).. after all they are part of the hot tapas selection. The grilled octopus another excellent choice; grilled to perfection, not chewy & the salsa verde that comes with it— yum! We also had the Valenciana Paella, could have had a little bit of salt — in my opinion, but nonetheless delicious!
BS
BrianS
Chicago
3 reviews
5.0
3 reviews
Dined on January 4, 2023
overall5food5service5ambience5
Food and service is always great
OT
OpenTable Diner
1 review
3.0
1 review
Dined on December 31, 2022
overall3food3service4ambience3
love this place, will be back once pork tenderloin medallions are back on the menu, not a day sooner!
MZ
MZfoodie
Chicago
1 review
3.0
1 review
Dined on December 30, 2022
overall3food4service4ambience4
We have been going to Tapas Valencia for years and have always enjoyed the food. Of late, the prices have increased beyond what can be attributed to inflation. Unfortunately, this means that we will not be able to go there as much as we would like to.
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on December 29, 2022
overall3food2service3ambience3
The expectation for a delicious and flavorful Paella was expected when we decided to visit this restaurant. My boyfriend and I were disappointed that it was the total opposite. Appetizers were delicious. If we decide to visit again, it’ll be only for the appetizers.
N
Nena
Chicago
7 reviews
vip
5.0
7 reviews
Dined on December 29, 2022
overall5food5service5ambience5
Great food and friendly service especially the hostess.
ED
EdD52
Milwaukee
16 reviews
vip
5.0
16 reviews
Dined on December 27, 2022
overall5food5service5ambience4
Excellent dishes with a wide range of options. Max made some spot on recommendations.
JD
JDS1010
Las Vegas
4 reviews
5.0
4 reviews
Dined on December 27, 2022
overall5food5service5ambience5
This was my first visit to Tapas Valencia although I've been to their sister propery Meson Sabika many times. The food is terrific and the service is excellent!
OT
OpenTable Diner
Seattle
1 review
vip
2.0
1 review
Dined on December 27, 2022
overall2food1service4ambience3
As a person who regularly eats at farm to table restaurants and can taste the difference between Costco and co-op sourced food, this was a Costco one. The ambiance was ok but the food very mediocre. Think freezer section aisle quality. I personally won’t go again but for folks who may not have a refined palate and enjoy other chain style restaurants, this might be sufficient. They do have heavy pours for their liquor though
CC
CharlesC
Chicago
2 reviews
5.0
2 reviews
Dined on December 26, 2022
overall5food5service5ambience4
Excellent food. Great service. Very nice dining experience.
MM
MatthewM
Houston
22 reviews
vip
5.0
22 reviews
Dined on December 22, 2022
overall5food5service5ambience5
Terrific food and excellent service. Very accommodating of a large party and flexible when our schedule shifted.
MM
MayneM
Portland
2 reviews
5.0
2 reviews
Dined on December 21, 2022
overall5food5service5ambience4
Joaquin, our waiter, was greeted us like family (we were not), guided us through the selection of tapas, (which we knew not), and recommended the most popular selections (which we did order). Sangria Rose made at our table (a pitcher) and we also ordered the Marisco )(seafood) Paella. Wish we ordered 2 for the 4 of us……Then we capped it off with 2 of the desserts. Lots of fun and food. Everyone said it was a winner.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 11, 2022
overall5food5service5ambience3
Great food and great service. I will be back.
K
Kimberly
Chicago
19 reviews
vip
5.0
19 reviews
Dined on December 10, 2022
overall5food4service4ambience4
I have been coming here for my birthday every year for about 6 years now! I love this place. It never disappoints!
A
Andy
1 review
4.0
1 review
Dined on December 4, 2022
overall4food5service4ambience4
Great for a date or for a big gathering. Food terrific.
PS
PaulaS
Chicago
11 reviews
vip
4.0
11 reviews
Dined on December 4, 2022
overall4food3service3ambience4
Good food and drinks. Fun energy. I will go back.
EJ
El4Joy
Chicago
3 reviews
vip
5.0
3 reviews
Dined on December 3, 2022
overall5food5service5ambience5
This is our favorite local restaurant. Their regular menu has lots of delicious items plus specials add different dishes. They do fish especially well for a non-seafood restaurant. They also have the best variety of desserts. The staff is especially friendly and welcoming.
OT
OpenTable Diner
Chicago
15 reviews
vip
5.0
15 reviews
Dined on November 29, 2022
overall5food5service5ambience5
We can not say enough about our favorite neighborhood restaurant, Tapas Valencia. We moved here a few months after they opened 14 years ago. We have since dined there about once a week, and the food and service has never wavered. They are a great choice for weekly dining, for a special occasion, or a private party.
G
Globetrotterfoodie
Atlanta
4 reviews
5.0
4 reviews
Dined on November 28, 2022
overall5food5service5ambience5
Everything was absolutely delicious and the service was excellent! I would definitely recommend this for any occasion.
DQ
DotQuaid
New England
6 reviews
5.0
6 reviews
Dined on November 25, 2022
overall5food5service5ambience4
The food is excellent, had the solomillo and this kitchen really knows how to make great steak! All the sauces are delicious and the vegetables are cooked perfectly. The service is top notch, constantly collecting used plates & silverware and bringing clean replacements. Personable, but not obtrusive.
S
Susan
Chicago
170 reviews
vip
5.0
170 reviews
Dined on November 22, 2022
overall5food5service5ambience5
We had a delicious meal as usual we are happy repeat diners the vegetarian paella is the very best I’ve ever eaten including eating it in Spain There is something on the menu for everyone vegetarians vegans meat eaters no one will be disappointed
B
Bryan
Chicago
2 reviews
5.0
2 reviews
Dined on November 21, 2022
overall5food4service5ambience4
It was my first time dining at Tapas Valencia since moving to the neighborhood. The place is clean, the music is upbeat, and the customer service is superb. The food tasted good as well as the drinks! It’s a great spot for get togethers and date nights.
OT
OpenTable Diner
Milwaukee
6 reviews
4.0
6 reviews
Dined on November 20, 2022
overall4food4service3ambience3
Wait staff marginal- took drink order and then waited 20 min until we alerted manager, who was extremely helpful and then we got ALOT of attention. Napkin dropped to floor and busboy put it back on table rather than replacing. So the staff is spotty, not well trained. Food was very good.
AP
APandMSP
Exclusive
2 reviews
5.0
2 reviews
Dined on November 19, 2022
overall5food5service5ambience5
Everything was wonderful. I definitely recommend the place. We’ll be back.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 19, 2022
overall5food5service5ambience5
We celebrated our daughter’s 18 th bday. The staff was very welcoming right from the door all the way to the table. Very vegetarian friendly restaurant! Excellent tasting tapas, served fast and hot! Thank you to our wait staff for signing happy birthday! Candle and all
SH
SyedH
San Francisco
4 reviews
5.0
4 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Excellent place to eat Tapas. We go to TValentia many times a year. People are nice. All items on the menu are worth trying.
OT
OpenTable Diner
Chicago
10 reviews
5.0
10 reviews
Dined on November 17, 2022
overall5food5service5ambience5
Fantastic food as always!
F
Foodlover
Chicago
1 review
3.0
1 review
Dined on November 17, 2022
overall3food2service3ambience4
The happy hour tapas is a great deal. You get to try a little bit of everything.
LP
LouP
Denver
1 review
5.0
1 review
Dined on November 16, 2022
overall5food4service4ambience4
I hosted a business dinner for 14 and had an excellent experience. The food was very good, the service was attentive and we lacked for nothing when we wanted. The flow of the tapas followed by paella was efficient and my guests commented on how well the service flowed. The wines were excellent and reasonably priced. We were placed in a back room for everyone's convenience, and fortunately the restaurant was moderately busy for a week night. Overall it was an outstanding experience.
OT
OpenTable Diner
Chicago
15 reviews
vip
5.0
15 reviews
Dined on November 15, 2022
overall5food5service5ambience5
Tapas Valencia never disappoints! Food, service, and ambience are all top notch!
TH
TammiH
New York Area
1 review
3.0
1 review
Dined on November 12, 2022
overall3food1service5ambience4
If you say Valencia paella then you must make that. The paella was not at all that. I lived in Valencia and had the traditional paella many times. You can NOT use tomato and or tomato sauce. Your paella is like Mexican Spanish rice with seafood. Sorry but you need to change the recipe. The restaurant itself is very nice and the waiters are excellent and very attentive. Food needs some work. Gracias
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on November 10, 2022
overall5food5service5ambience5
It was an amazing experience
e
edsmom
Chicago
23 reviews
5.0
23 reviews
Dined on November 9, 2022
overall5food5service4ambience3
Excellent food as always. Be sure to order stuffed dates, garlic potato salad and steak with melted Bleu cheese. Don’t miss dessert, tho I was too full!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace

FAQs

Tapas Valencia does offer delivery in partnership with Uber Eats. Tapas Valencia also offers takeout which you can order by calling the restaurant at (312) 842-4444.

Tapas Valencia is rated 4.7 stars by 2195 OpenTable diners.

Tapas Valencia does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.