First Course
Soup of the DayUSD 14.00
Maine Lobster BisqueUSD 25.00
Candied Fennel, Maine Lobster
Escargot "Bourguignon"USD 20.00
Pommes Fondant, Pernod, Gruyere Crisp
BurrataUSD 20.00
Parma Ham, Candied Kumquats, Arugula
Baby Kale & Frisee Caesar SaladUSD 16.00
Crispy Chickpeas, Parmesan, Croutons Roasted Garlic Dressing
Pretzel Dusted Crab CakeUSD 24.00
Mustard Aioli, Tomato Jam
Simply RawUSD 22.00
Chefs Daily Tartare, Crudo or Ceviche
Market OystersUSD 25.00
Mignonette, Cocktail Sauce, Tabasco, Lemon
Second Course
Sea Bass en' PapilloteUSD 58.00
Mirin Braised Leeks & Shiitake Mushrooms Truffle Fried Rice
Roasted Liberty Duck Breast "a l' orange"USD 52.00
Braised Endive, Warm Confit Salad
Ora King SalmonUSD 45.00
Pae, Potato & Prosciutto Ragout Confit Cherry Tomotoes, Cream
Porcini Mushroom RisottoUSD 36.00
Roasted Porcini, Sherry, Pecorino
House Made RigatoniUSD 45.00
Lamb Bolognaise, Lemon Whipped Ricotta, Basil
GarganelliUSD 44.00
Black Truffle Pesto, Young Parmesan
Roasted Airline Chicken BreastUSD 35.00
Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad
Prime NY StripUSD 68.00
Potato Puree, Baby Carrots, Red Wine Demi
24oz Rib ChopUSD 70.00
Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter
To our Valued Guests ...
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.
We are no longer a BYOB as of 1/1/25. We now offer a full spirits, wine and beer list. There is a $40 corkage fee for guests who would like to bring in a personal bottle.