The Laundry - Fenton

Starters

• Artisanal Cheese$19.00

  Ask your server about today's curated cheese selection. Served with housemade fruit spread, olives, sage roasted almonds, sliced bread

• Pesto & Shrooms$12.00

  Tender pizza crust topped with housemade roasted garlic-arugula-thyme pesto, roasted wild mushrooms, shallots, pickled asparagus, Parmesan, and Pecorino cheese with a chili oil drizzle

• Figgy Went to Market$14.50

  Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, goat cheese and fresh arugula with a balsamic drizzle

• Sticky Asian Cauliflower Bites$11.50

  Crispy cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping

• Artie Dip$19.50

  Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread

• Gorg Dip$13.50

  Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread

• Caramelized Onion Dip$10.00

  Warm caramelized onion dip with housemade garlic and sea salt house chips

• Veggie Bánh Patê Sô$15.00

  Savory puff pastry squares filled with mushroom patê, and Impossible crumbles then baked 'til golden brown. Served with a fragrant Vietnamese-inspired dipping sauce

• Tuna Poke$18.50

  Sashimi-grade Ahi tuna marinated in a ponzu style sauce served on a bed of sushi rice with bright jalapeño, sliced watermelon radish, crunchy carrot, edamame, and cucumber. Garnished with spicy aioli, crispy wonton strips, sesame seeds, and fresh scallions

• French Onion Soup$9.00

  Traditional soupe a l'oignon gratinee. Rich beef broth and caramelized onions topped with loads of French Comte cheese

• Housemade Soup du Jour

  • Cup$5.35
  • Bowl$7.35

Petite Salads

Served with bread

• Michigan$6.50

  Mixed greens, crumbled blue cheese, red onion, Fresh strawberries, dried cranberries, pine nuts, housemade Maple balsamic dressing

• Chopped$6.00

  Romaine lettuce, tomatoes, red onion, cucumbers, bell peppers, shredded Vermont cheddar, housemade Aegean dressing

• Caesar$6.00

  Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing

• Caprese$6.00

  Heirloom tomatoes, Burrata cheese, basil, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction

Mains

• Aglio e Aioli$24.00

  Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta

• Bacon-Wrapped Meatloaf$27.00

  Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions

• Crispy Chicken$22.00

  A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale

• Bravas Salmon$28.00

  Grilled salmon topped with housemade Spanish Bravas sauce and Cotija cheese. Served with elotes style spaghetti squash, and paprika roasted potatoes

• Grilled Dorade$30.00

  A grilled dorade fillet glazed with a lemon-honey sauce and garnished with fresh horseradish. Served with blueberry-goat cheese farro risotto and freshly grilled peaches

• Tenderloin Oscar$39.00

  An eight-ounce chargrilled beef tenderloin topped with crab and béarnaise. Served with a risotto cake packed with bacon, scallions, and a delicious blend of cheeses along with roasted asparagus

• BBQ Osso Buco$36.00

  A fourteen-ounce pork shank braised 'til tender and then chargrilled with housemade bourbon BBQ sauce and topped with crispy onions. Served with jalapeño-cheddar polenta and creamy bacon braised kale

• Mid East Lamb$40.00

  Two five-ounce Australian lamb lollipop chops chargrilled and topped with housemade zhoug. Served with ras el hanout lentils and butter-braised rainbow chard

• Vegan Drunken Noodles$17.00

  Rice noodles tossed in a vegan Ramen broth with sautéed marinated tofu, bok choy, shiitake mushrooms, Vidalia onion, grape tomatoes, serrano chiles, and a fresh basil garnish

• Wild Mushroom Carbonara$18.00

  Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a variety of locally-sourced mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese. Served with a simple bruschetta

• Sloppy Tom$19.00

  A deliciously vegan mix of lentils, bulgur, peppers, and onions in a savory tomato sauce served on an onion roll with avocado-jalapeño slaw and housemade bread & butter pickles. Served with country potatoes and vegan elotes

• Mediterranean Burger$19.50

  Your choice of our proprietary beef patty or a vegetarian Impossible patty grilled with thyme compound butter on a grilled onion roll with olive & roasted tomato tapenade, feta cheese, fresh arugula, and housemade gremolata mayo. Served with housemade chips

• Sesame Crusted Halibut$40.00

  A sesame and coconut encrusted halibut filet, pan seared and served on a bed of crab fried rice, steamed baby bok choy with a lime coconut beurre blanc

Salads

• Blackened Skirt Steak Salad$26.00

  Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak

• Caesar$10.00

  Romaine lettuce tossed with housemade Caesar dressing, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper

• Pear & Tempeh Salad$17.00

  Field greens tossed in a roasted garlic and sesame seed vinaigrette, topped with grilled tempeh, grilled scallions, Asian pears, fresh peas, julienned red onion, nori, and shaved fennel

• Sunny Day Salad$16.00

  Romaine and arugula tossed in a housemade lemon vinaigrette, topped with Spring peas, creamy avocado, radish, roasted asparagus, crushed pistachios, mint, and feta cheese