Sharing charge $12 per person
Geja's Premier Fondue Dinners
Include: Swiss Gruyere cheese fondue with assorted breads, vegetables, and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of aged Beef Tenderloin, Australian Lobster Tail, white Shrimp, Fresh Sea Scallops and Boneless Chicken Breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian Chocolate fondue flamed at your table and served with marshmallows for roasting and other delectable treats for dipping. Vegetable broth and gluten-free bread are available. Premier Fondue Dinners are available a la carte for $22 less
Prince Geja's Combination*
Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast
- per personUSD 84.00
The Connoisseur*
Beef tenderloin, white shrimp and Australian lobster tail
- per personUSD 84.00
Deluxe Seafood*
Fresh sea scallops, white shrimp and Australian lobster tail
- per personUSD 84.00
The International*
Beef tenderloin, white shrimp and boneless chicken breast
- per personUSD 67.00
Beef and Lobster*
Beef tenderloin and Australian lobster tail
- per personUSD 84.00
Beef and Shrimp*USD 71.00
Beef tenderloin and white shrimp
- per personUSD 69.00
Beef Tenderloin*
- per personUSD 69.00
Vegetarian Delight*USD 49.00
Chicken Breast with Lobster Tail*
- per personUSD 81.00
Chicken Breast with Gulf Shrimp*
- per personUSD 63.00
Chicken Breast with Fresh Sea Scallops*
- per personUSD 71.00
Fresh Sea Scallops
- per personUSD 79.00
Boneless Chicken Breast
- per personUSD 59.00
Beef Tenderloin with Fresh Sea Scallops*
- per personUSD 77.00
Beef Tenderloin with Chicken Breast*
- per personUSD 62.00
Cheese & Charcuterie Boards
Cheeses: Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar. Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat. Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes
Gourmet BoardUSD 27.00
Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree
Cheese FlightUSD 20.00
Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree
Fondues
Swiss Gruyere Cheese Fondue
Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette
- per personUSD 25.00
Belgian Chocolate Fondue
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting
- per personUSD 25.00
Cheese and Chocolate Fondue
Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette
- per personUSD 45.00
