PN wood fired pizza

Name: PN wood fired pizza
Address: 2 W 28th St, New York, NY, United States, 10001-6401
Telephone: (646) 964-4834
Price range: $31 to $50
Rating: 4.5

4.5

135 Reviews

$31 to $50

Italian

Top Tags:

New concept of Neapolitan pizzeria. We use only organic flours and the customers can choose among 14 different type of dough. Every day we have a selection of at least 3/4 different dough.

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Order delivery or takeout

Takeout

(646) 964-4834

Additional information

Dining style
Casual Dining
Cuisines
Italian, Pizzeria
Hours of operation
Lunch Mon–Fri 11:45 am–2:30 pm Dinner Daily 5:30 pm–10:00 pm
Phone number
(646) 964-4834
Website
http://www.pnpizzanyc.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Giacomo Baldi
Private party facilities
PN Wood Fired Pizza, located in the heart of NYC, offers the best Neapolitan-style pizza and Italian food in the coziness of a 150 year-old building.
Private party contact
Giacomo Baldi: (203) 807-3444

Location
2 W 28th St, New York, NY 10001-6401
Neighborhood
Gramercy / Flatiron
Cross street
Between Broadway and 5th Avenue
Parking details
Public Lot
Public transit
28th Street (N,R)<br />28th Street (6)<br />28th Street (1)<br />23rd Street (F,M)<br />
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

Antipasto Pn$18.00
Prosciutto di parma 24 months DOP, mortadella di bologna with Pistachio DOP, mountain parmigiano reggiano DOP, ubri-aco (drunken cheese)
Crostini All'elbana$14.00
3 slices of bread with melted mozzarella, anchovies and prosciutto di parma, you will become addicted!
Mozzarella Di Bufala & Prosciutto Crudo Di Parma$18.00
Buffalo mozzarella from campania DOP, prosciutto di Parma 24 months DOP

Pizza

Choose Your Dough

Choose your dough and your pizza style - check the board for the selection of available pizza dough - neapolitan style, hand stretched, fluffy and soft or stirata, thin crust pizza stretched with a rolling pin

Organic Stone Ground Type 1, Our Main Player
Italian organic wheat, stone grounded. Packed with minerals and fibers, this flour has almost 20%.less carbs than-any other soft wheat flour
Organic Whole Wheat Flour, the Complete
Add $1. Our organic whole Wheat flour is packed with minerals, fiber and low carbs, it is not freed from bran coat and germ. The glycemic index-of this flour is the lower among all the other flours. We blend it with our organic stone ground type 1
Miracolo, the Italian Heritage, Soft Wheat
Add $1. Grano del Miracolo is an ancient wheat cultivated in the province of Parma, Italy, by Molino Grassi. Grano del Miracolo has never been blended with any other modern wheat It is rich in minerals, phosphorus, iron and antioxidants and the gluten is more digestible than any other wheat
Montana, Canada Meets, the Farro
Add $1. Organic Canadian Manitoba mixed with Farro and Rye. The unique flavor of this blend will blow your mind away. Manitoba flour: high proteins, Farro: high proteins and sodium, Rye: rich in fiber and proteins
Kamut, the Heritage Durum
Add $1. Kamut or Khorasan wheat is an hard durum, wheat, packed with high, Proteins, unsaturated fatty acid and minerals. perfect for a full flavored pizza
Kronos, the Drum
Add $1. Our blend of Organic Kronos semolina and organic stone ground type 1, a perfect balance for, a golden crust full of flavor. Packed with fiber, this pizza will take you, to a Journey to the South of italy, Where the people have been baked bread pizzas and focaccias with only the best durum semolina
Einkorn, the Oldest
Add $2. Einkorn or monococcum or farro piocolo combined with organic type 1 flour, has a higher percentage of protein than modern red wheat and it is considered More nutritious because it has also higher levels of fat; phosphorus, potassium, pyridoxine, and beta - caroten
Multigrain, the Complete
Add $1. Multigrain is an organic Manitoba flour blended with organic rye - rich in lysine - organic barley - high in Beta Glucan - organic rice - high in the level of digestible carbohydrates - and organic oats - rich in fibers

Classic Pizza

Margherita$15.00
Tomato pulp and fresh mozzarella basil
Marinara$14.00
Tomato pulp garlic oregano
Salamino$16.00
Tomato pulp, fresh mozzarella, spicy salame

Gourmet Pizza

Porcini$18.00
Mozzarella, porcini mushrooms, pine nuts, lardo and fresh thyme
Bufalina$18.00
Artichoke puree, mozzarella di Bufala DOP, speck IGP* and baby spinach

Rosse Pizza

Biellese$18.00
Tomato pulp, fresh mozzarella, pork jowl, raw goat cheese
Crudo and Rucola$18.00
Tomato pulp, mozzarella, prosciutto di Parma DOP 24 months and arugula

Bianche Pizza

Truffle$19.00
Artichoke and black truffle puree fresh mozzarella, peppery pancetta, raw tuscan sheep milk cheese

Dolcinin

Soft Cake Pistacchio$10.00
Nutella Cheesecake$10.00

What 135 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.3Service
4.2Ambience
4Value

Noise • Moderate

Sort by

OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on July 10, 2019
overall1food1service1ambience1
This restaurant no langer exists
JS
JaimeeS
Las Vegas
2 reviews
1.0
2 reviews
Dined on July 8, 2019
overall1food1service1ambience1
It CLOSED! Opentable allowed me to make and amend reservations for a restaurant that SHUT DOWN 3 wks ago! Not to mention this was a business dinner and I had several colleagues with me! Very disappointed in Opentable
OT
OpenTable Diner
New York Area
4 reviews
5.0
4 reviews
Dined on June 15, 2019
overall5food5service5ambience5
The restaurant wasn’t that crowded when I went so the service was pretty fast. The food tasted deli and was reasonably priced.
NT
NicoleT
1 review
5.0
1 review
Dined on June 15, 2019
overall5food5service5ambience5
Food was amazing. Wine was exquisite. Worth the price considering its authenticity. Service was also perfect! Everyone was lovely.
P
Phbnyc
New York Area
18 reviews
vip
4.0
18 reviews
Dined on June 7, 2019
overall4food4service3ambience4
The food was excellent! This was a perfect place to come for my daughter's 12th birthday with her friends. The noise level is quite loud, which makes it great for kids. The food came out pretty quickly. The only thing is that the drinks took a long time to come out and we had to ask about them twice. The waiter wasn't very attentive in general. But because the food was such high quality, we will definitely be back!
f
family
New York Area
424 reviews
vip
3.0
424 reviews
Dined on May 14, 2019
overall3food4service4ambience3
Liked thecrust
MF
MurphyF
Milwaukee
2 reviews
vip
2.0
2 reviews
Dined on May 7, 2019
overall2food2service1ambience2
Food was ok. Service was very rushed. Pizza came out too fast. No leisure dining here, it seems.
CL
CvdL
New York Area
15 reviews
vip
4.0
15 reviews
Dined on April 14, 2019
overall4food5service5ambience4
We went early on a Sunday so I was probably quieter than it normally is. Our server was excellent and the food delicious. Choice of pizza crust was innovative and allowed for excellent pairing with our toppings. I would definitely return. I only wish the price point was a tick lower for the quantity and type of food we ordered.
EB
EnoughB
New York Area
14 reviews
vip
5.0
14 reviews
Dined on April 7, 2019
overall5food5service5ambience4
PN Wood Fired Pizza is one of the best pizza places in NYC. I have been visiting consistently since it opened and the quality is consistently extremely high. The doughs are long - fermented and light, tender, crispy and never get soggy. The toppings are inventive and high quality.
c
carlad
New York Area
2 reviews
5.0
2 reviews
Dined on April 3, 2019
overall5food5service5ambience5
the pizza is very good, the dough is very light and digestible that makes the pizza a specialty! the service is fast and the environment is great! Congratulations! I recommend it...is worth it. Matteo e Carla.
p
pfleeg
1 review
5.0
1 review
Dined on March 29, 2019
overall5food5service5ambience4
If you're looking for authentic, neapolitan, pizza in NY then look no further. What other place gives you a selection different crusts?!? Simple crushed tomato sauce is so bright and flavorful, and when add basil and mozz for a basic margherita pizza...you have perfection.
k
keithl4170
Philadelphia
1 review
5.0
1 review
Dined on March 22, 2019
overall5food5service5ambience5
This is a good place to get a good pizza. It is reasonably priced for midtown Manhattan.
M
Mojoman
Western NC
4 reviews
vip
5.0
4 reviews
Dined on March 22, 2019
overall5food5service5ambience5
Great pizza and pick your own dough!
LA
LAM1969
New York Area
27 reviews
vip
5.0
27 reviews
Dined on March 21, 2019
overall5food5service4ambience5
Great pizza. Love the small size lunch option.
M
Mdawn
New York Area
27 reviews
3.0
27 reviews
Dined on March 5, 2019
overall3food3service3ambience4
I think overall the Pizza is pretty good, especially the Truffle Pizza.
SM
SofiaM
1 review
5.0
1 review
Dined on March 3, 2019
overall5food5service5ambience5
Best meal in NYC! Worth every penny. Pizza and pasta were to die for!
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on February 18, 2019
overall5food5service5ambience5
Pizza buona quanto mangiarla in Italia.
AM
AlnoorM
Ottawa
8 reviews
vip
4.0
8 reviews
Dined on February 17, 2019
overall4food4service4ambience5
Good pizza, especially the sauce and crust. Really fun music that night and warm lighting. Had a nice evening.
JT
J2TB
New York Area
4 reviews
vip
3.0
4 reviews
Dined on February 7, 2019
overall3food3service2ambience3
This is decent pizza, but it's not with the price. Pretty small for $20
MT
MichaelT
New York Area
6 reviews
4.0
6 reviews
Dined on January 25, 2019
overall4food5service5ambience3
The quality of the food very good. The organic/ancient grains make the pizza easy to digest. A bit noisy and the clientele could dress better.
TK
ThomasK
New York Area
4 reviews
vip
5.0
4 reviews
Dined on January 22, 2019
overall5food4service5ambience4
One of the best pizza in town, excellent service, great ambiance!
b
bt10011
New York Area
133 reviews
vip
3.0
133 reviews
Dined on January 16, 2019
overall3food3service4ambience4
While I overheard conversations from other tables with people being very happy with their pizza neither me nor my dinner companion thought that these pizzas were particularly good, the truffle pizza had very little flavor of truffle and the other pizza we had was not special. The crusts were very bready, and neither chewy nor crispy enough. Additionally the pizzas we're quite small and expensive. We decided we would have been happier in a regular New York Pizza parlor with a standard pie.
SG
SandraG
New York Area
1 review
5.0
1 review
Dined on December 28, 2018
overall5food5service4ambience4
Great ambiance but it is quite noisy when the place is full. They may wish to consider some sound absorbing material on the ceiling or walls. Delicious pizza and panna cotta!
OT
OpenTable Diner
Charleston
23 reviews
4.0
23 reviews
Dined on December 23, 2018
overall4food4service5ambience4
Love their Nutella pizza for dessert!
OT
OpenTable Diner
New York Area
10 reviews
vip
3.0
10 reviews
Dined on December 17, 2018
overall3food4service3ambience5
I was upset by the fact that you can’t get the happy hour deals at a table and must sit at the bar - which is hard for larger parties who wish to talk or are celebrating.
A
A1111
New York Area
1 review
4.0
1 review
Dined on December 16, 2018
overall4food5service4ambience4
Really enjoyed the pizza and appetizers we ordered. The PN mule is a great drink as well! Overall delicious pizza, pleasant service, and great experience.
OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on December 12, 2018
overall5food5service5ambience5
Awesome experience
JJ
JamJoe
1 review
5.0
1 review
Dined on December 7, 2018
overall5food5service5ambience5
It was the first time at PN Wood Fired Pizza. Chose this restaurant because I wanted pizza, it was very close by to the venue I was attending, and the rating was 4+ on Google, which was good. The food was excellent, pizza and the dessert focaccina with hazelnut spread was a pleasant very delicious surprise. The noise level did increase as more people dined in the restaurant. But, it was still a reasonable level to hear your group's conversation.
TL
TaisL
New York Area
7 reviews
5.0
7 reviews
Dined on December 2, 2018
overall5food5service5ambience5
The pizza is made in a wood oven which makes a huge difference. Don’t expect regular NY pizza - this one has different types of flour and combinations in the dough. Food is amazing! Even the apetizers are a little more healthier but taste really good. Staff super nice and friendly - ALL of them gave us a great service.
EY
EvyY
New York Area
4 reviews
5.0
4 reviews
Dined on November 6, 2018
overall5food5service5ambience5
小さな子連れでも大丈夫です。ランチでもそんなに混んでないところですが、ピザ美味しいです。お勧めします。
JM
JenniferM
New York Area
6 reviews
vip
3.0
6 reviews
Dined on October 26, 2018
overall3food3service2ambience2
Waited for 30 minutes even though we had a reservation. The hostess did not seem concerned - and we were not offered anything for the inconvenience. The food was just mediocre. They charge extra for certain types of pizza dough but don’t tell you that when you order. The salads are extremely small and overpriced. Would not recommend.
NY
NYguy84
New York Area
19 reviews
4.0
19 reviews
Dined on October 23, 2018
overall4food4service3ambience4
Everything was good.. tho Pizza was a little "wet" for my personal liking. But I would still go back and try a different entree.
CP
CourtP
New York Area
4 reviews
vip
5.0
4 reviews
Dined on October 15, 2018
overall5food5service5ambience5
Absolutely amazing pizza!
JS
JeffS
New York Area
2 reviews
5.0
2 reviews
Dined on October 14, 2018
overall5food5service5ambience5
I love this place. It may be because I've taken so many of my favorite people here, and we've ALWAYS had an excellent experience, from the food to the service. I will be back soon.
TF
TimF
Denver
9 reviews
4.0
9 reviews
Dined on October 13, 2018
overall4food4service4ambience4
Truffle meatballs were good! Salamino pizza was great with the miracolo! but the sausage pizza (which I don't see on the menu any more) was ok, but fairly bland, if the sausage was more flavorful it would have been better or if it came with tomato sauce on that pizza it would have been better. Wine selection is small, but good. I would go back for the meatballs and Salamino.
RS
RichS
New England
3 reviews
5.0
3 reviews
Dined on September 2, 2018
overall5food5service5ambience5
Some of the best pizza I’ve ever had! Great service as well!
MZ
MarianaZ
New York Area
9 reviews
5.0
9 reviews
Dined on August 25, 2018
overall5food5service5ambience5
We loved it. Staff absolutely professional and always there to make u feel welcome. We wanted to order more and even when kitchen closed a little bit before we ordered they cooked for us. Amazing service. We will be back for sure. 100% recommend. Food was delicious.
ED
ElleD
London
3 reviews
2.0
3 reviews
Dined on August 10, 2018
overall2food3service3ambience3
Friendly service, efficient but far too expensive for just a pizza!
SM
StefanoM
1 review
5.0
1 review
Dined on August 10, 2018
overall5food5service5ambience4
Great place to enjoy a wood fired, brick oven pizza. I had a Margherita with buffalo milk mozzarella and it was very good. My wife and I dined here on Friday night. We chose to sit at the bar rather than a table and I am so glad that we did. What made this place so special was not the excellent food but rather the outstanding service we received, specifally from the bartender. He was attentive, professional, personable and most importantly, he made us feel as though we were VIPs. We truly enjoyed the outstanding food and the phenomenal service we received. We can't wait to go back again.
ED
EnricoD
1 review
3.0
1 review
Dined on August 8, 2018
overall3food4service3ambience2
Too noisy and the bill was a bit unexpected ... too expensive

FAQs

PN wood fired pizza offers takeout which you can order by calling the restaurant at (646) 964-4834.

PN wood fired pizza is rated 4.5 stars by 135 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeout

(646) 964-4834

2 W 28th St, New York, NY 10001-6401

Additional information

Cross street
Between Broadway and 5th Avenue
Neighborhood
Gramercy / Flatiron
Hours of operation
Lunch Mon–Fri 11:45 am–2:30 pm Dinner Daily 5:30 pm–10:00 pm
Cuisines
Italian, Pizzeria
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Public transit
28th Street (N,R)28th Street (6)28th Street (1)23rd Street (F,M)
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Giacomo Baldi
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.pnpizzanyc.com/
Phone number
(646) 964-4834
Private party facilities
PN Wood Fired Pizza, located in the heart of NYC, offers the best Neapolitan-style pizza and Italian food in the coziness of a 150 year-old building.
Private party contact
Giacomo Baldi: (203) 807-3444

PN wood fired pizza

Not available on OpenTable

Order delivery or takeout

Takeout

Additional information

Spilluzzicare

Antipasto Pn$18.00

Crostini All'elbana$14.00

Mozzarella Di Bufala & Prosciutto Crudo Di Parma$18.00

Pizza

Choose Your Dough

Organic Stone Ground Type 1, Our Main Player

Organic Whole Wheat Flour, the Complete

Miracolo, the Italian Heritage, Soft Wheat

Montana, Canada Meets, the Farro

Kamut, the Heritage Durum

Kronos, the Drum

Einkorn, the Oldest

Multigrain, the Complete

Classic Pizza

Margherita$15.00

Marinara$14.00

Salamino$16.00

Gourmet Pizza

Porcini$18.00

Bufalina$18.00

Rosse Pizza

Biellese$18.00

Crudo and Rucola$18.00

Bianche Pizza

Truffle$19.00

Dolcinin

Soft Cake Pistacchio$10.00

Nutella Cheesecake$10.00

Overall ratings and reviews

Sort by

FAQs

Does PN wood fired pizza offer delivery through OpenTable or takeout?

How is PN wood fired pizza restaurant rated?

Not available on OpenTable

Order delivery or takeout

Takeout

Additional information