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港町十三番地 雙十店, Taichung City,

港町十三番地 雙十店

(0)
NT$999 and under
Izakaya
台中市北區雙十路二段223-1號, Taichung City, 404

Make a reservation

2 people
7:00 PM

About this restaurant

  • Good for business meals
  • Great for craft beers
  • Hot spot
營業時間:PM17:30 - AM1:30(最後入座時間為晚上12:15,用餐至AM1:30)
最後加點時間:晚上00:00點


一、門市提供餐點外帶
https://order.ocard.co/ktboss/KeW2GQ

二、訂位須知

-訂位時間:提供一個月內的訂位
-座位安排:依現場為主
-訂位人數:提供2人~6人的訂位,6位以上請於營業時間內撥打門市專線進行訂位
-開瓶費:如果自備酒水於本餐廳飲用,將酌收「開瓶費300元/桌」
-訂位保留時間:將為您保留10分鐘,超過時間即取消訂位,將由現場客人進行座位候補
訂位完成後,若需調整人數或是更改用餐時間請撥打電話至門市確認

可攜帶寵物入內,以不影響他人為主
-使用線上訂位,無故未到並無提前告知店家兩次(含)以上,將無法用此系統進行訂位

三、付款方式
-現金支付(新台幣)
-信用卡支付(APPLE PAY)



飲酒不開車,不販賣酒類商品予未滿十八歲者,禁止飲酒
本場所全程攝影及錄音中

四、其他說明
餐費金額(含店內酒水)皆以新台幣表示並另酌收5 %服務費
為了提供顧客完美的用餐體驗與品質、我們尊重每位用餐顧客及用心服務的員工, 故本餐廳制定上述說明,謝謝您的體諒配合。

Additional information

  • Dining style
    Casual Dining
  • Price
    NT$999 and under
  • Cuisines
    Izakaya
  • Hours of operation
    Daily 12:00 am–1:30 am Daily 5:30 pm–12:00 am
  • Phone number
  • Dress code
    Business Casual

Be the first to review this restaurant

港町十三番地 雙十店 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5.0 based on all time ratings
  • 5.0Food
  • 4.5Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

At present, 港町十三番地 雙十店 has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Taiwan
  3. Taichung
  4. Taichung City
  5. North District

Make a reservation

2 people
7:00 PM
Google Map for 港町十三番地 雙十店

台中市北區雙十路二段223-1號, Taichung City, 404

Additional information

  • Neighborhood
    North District
  • Hours of operation
    Daily 12:00 am–1:30 am Daily 5:30 pm–12:00 am
  • Price
    NT$999 and under
  • Cuisines
    Izakaya
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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