Table X

4.7
393 reviews
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$31 to $50
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American
Table X is the collective vision of three chefs, who have come together to present a thoughtful and honest dining experience, all without the fussiness and pretension of a fine dining restaurant. This means a casual dining experience that puts the focus on excellent food and beverage in a vibrant, approachable atmosphere.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Wed–Sat 5:00 pm–10:00 pm
Dinner
Sun 5:00 pm–9:00 pm
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Phone number
(385) 528-3712
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nick Fahs, David Barboza & Mike Blocher
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Private party facilities
We have a private Garden Dining Room overlooking our vegetable garden. It can accommodate up to 14 guests. We can tailor an experience for you and your guests with a multi-course tasting menu or you can order a la carte from the Table X menu. The Garden Dining Room is also available for private business clients and events, too.
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Neighborhood
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Cross street
Highland
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Parking details
Table X has a large parking lot connected to the building.
Additional
Banquet, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 393 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.4
value
Noise · Quiet
96% of people would recommend it to a friend
5
4
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P
Salt Lake City
23 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 3

The chief’s tasting menu was fabulous. The portion size was just right and the flavors outstanding.

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J
New England
12 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Table X is a lovely restaurant with not your 'run of the mill' menu. Unique and well executed menu items. From presentation to taste, excellent. Staff delightful and helpful. Overall a terrific spot - only wish it was in Boston! If you've hesitated going there, do yourself a favor, book a table now.
Thank you to everyone there.

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DM
Salt Lake City
4 reviews
Dined 7 days ago
Overall 4food 4service 5ambience 4

The overall experience was excellent, with great service throughout the meal.

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BC
Minneapolis
2 reviews
Dined on November 5, 2018
Overall 5food 5service 5ambience 4

I really appreciated the creative way the chefs combined "ordinary" ingredients into magical dishes. As I shared with them, the dining was like a party for the mouth. I love it when I eat food that feels like it's been prepared with love and intention.

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JC
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Excellent food, service and ambiance. Made sure to check food allergies in the beginning. Comfortable chairs and great lighting - which for me is a big deal!

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WC
Salt Lake City
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

One of the best meals we’ve ever had!! Great service and delicious food!!

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BA
Salt Lake City
2 reviews
Dined on October 31, 2018
Overall 5food 5service 5ambience 5

Outstanding! Best dining experience we’ve had in years, and by far the best we’ve had in Salt Lake City ever. Table X has a casual, contemporary atmosphere with nice comfortable furnishings. The staff is friendly, professional and knowledgeable about the nightly offerings. The chefs are visible in the open kitchen. Overall, everything you would expect in any nice restaurant. But what really sets Table X apart is the food. The menu selection is small, with a few snacks, four or five appetizers and six entrees, but this is not a limitation. Every item on the menu is carefully thought out and prepared with balanced, complimentary flavors and presented without pretense. The flavor combinations were extraordinary! As much as possible, the ingredients are sourced from the restaurant’s garden, neighborhood fruit trees and local suppliers.

We started with an amuse bouche of a fresh fall breakfast radish topped with pickled relish - delicious and a foretaste of good things to come. There was a crusty artisan bread with cultured butter, both made in house. We split a yellowfins tuna appetizer with a variety of chili peppers and a green salad with bleu cheese, lardons, pickled grapes, edible flowers and a nasturtium vinaigrette. Lots of subtle flavor nuances in every bite. The dinner continued in this vein with unique and distinctive flavors in our entrees and desserts.

We’re told the menu changes frequently, but that just means there will be something new and interesting to try whenever we return, and we will definitely be returning.

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B
Salt Lake City
2 reviews
Dined on October 19, 2018
Overall 5food 5service 5ambience 5

Beat restaurant in SLC hands down. We go there for multiple reasons and every time have a wonderful time and fabulous food. Chef Nick caters to our every request!

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JA
San Diego
1 review
Dined on October 15, 2018
Overall 5food 5service 5ambience 5

We tried the 5 course sampler menu and it was excellent. Service and food were first class. We will definitely return.

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NT
Salt Lake City
1 review
Dined on October 14, 2018
Overall 5food 5service 5ambience 5

Amazing intimate dining experience in Holladay. A little overpriced for what you get, but very good. Wine selection could be much better, but the choices pair pretty well with the menu. Service is outstanding

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CM
Hawaii
8 reviews
Dined on October 14, 2018
Overall 2food 2service 2ambience 4

The waitress that we had was not very knowledgeable about the restaurant or the food. The steak that we ordered we asked if it would be served sliced and she said no and then when it came it was sliced. It was under cooked and not tender. The mixed green salad was good We were there celebrating a birthday and were asked to different times by the wait staff to please set the birthday gift off the table.

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JF
1 review
Dined on October 13, 2018
Overall 4food 4service 4ambience 4

First visit and we will be back. Enjoyed the tasting menu + wine pairings. Chef accommodated dietary needs without hassle. Easy, enjoyable, great flavors and presentation. Lovely for a night out!!

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RT
1 review
Dined on October 13, 2018
Overall 4food 5service 3ambience 5

Loved this place! Loved the food. Everything was well prepared and fresh with great flavor. I’m a foodie and I was quite impressed. My only critique- the service could have been more prompt...our server would disappear for a long time.

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JK
1 review
Dined on October 12, 2018
Overall 4food 5service 4ambience 4

Great food! Lovely restaurant.
My friend and I shared (split) an appetizer, salad and main meal. We each had our own small carafe of wine. The waitress had to be asked for plates to accommodate the split, I thought the best customer service would have been to intuitively provide them. It seemed disingenuous not to.
Initially I thought the music level was too high but perhaps someone else asked that it be turned down
as it seemed to have been.

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OT
Salt Lake City
9 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

Great tasting menu! Nicely paced and Kyle was attentive.

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CO
1 review
Dined on October 7, 2018
Overall 4food 5service 4ambience 4

Excellent farm to table restaurant with inventive dishes. The staff was very attentive and always at hand if we needed something. It made our special occasion perfect.

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KD
Salt Lake City
3 reviews
Dined on October 6, 2018
Overall 5food 5service 5ambience 5

Table X is our favorite restaurant. Everything is fresh and healthy. Each dish is done with creativity and masterful flavor combinations. I especiall enjoy the fresh non-alchoholic drinks made with seasonal fesh fruits and spices. I can’t wait to discover the dishes of each new season because these inspired chefs never disappoint!

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JG
Salt Lake City
7 reviews
Dined on October 4, 2018
Overall 5food 5service 3ambience 4

We booked a reservation specifically to use OpenTable points. Then the owner/manager said they would not honor them.

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D
Salt Lake City
47 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

Limited menu but everything we had was amazing. Definitely a foodie restaurant for more sophisticated palates. I loved the house made burrata, melon with smoked pork, and bavette steak with black garlic, onion, and bone marrow.

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F
Salt Lake City
4 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Wonderful every time we have been! Their tasting menu is our favorite.

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SH
1 review
Dined on September 27, 2018
Overall 5food 5service 5ambience 5

Hands down on of the most amazing restraints I’ve been to in a long time.

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JD
Salt Lake City
1 review
Dined on September 24, 2018
Overall 5food 3service 4ambience 5

Got the tasting menu, left hungry. Each dish was very acidic.

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TB
San Francisco
1 review
Dined on September 16, 2018
Overall 4food 4service 4ambience 3

Great apps and entree. Dessert was a miss

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SB
1 review
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Our first visit at Table X celebrating thirty nine years of marriage. Impressed with the knowledgeable wait staff and overall vibe of the restaurant. Food is exceptional.

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OT
Salt Lake City
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Such a wonderful experience! The food was amazing! Service superb and a lovely evening out on the outside patio. We will be back for sure

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GO
Los Angeles
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Ask for Jamie, he's the best server in the SLC valley.

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CH
1 review
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

Very attentive service and food fit for a foodie. Menu is Pricey so can only enjoy the experience for special occasions. Third visit in a year and hopefully won't be the last.

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OT
Salt Lake City
15 reviews
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

As always to keep it this place is fantastic. the service was great, they're very attentive. Each dish is explained and gives you a unique appreciation. Tony is our favorite!! Great hidden gem

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d
Salt Lake City
6 reviews
Dined on September 6, 2018
Overall 5food 5service 5ambience 4

Absolutely fabulous. Very creative. 5 star. Forgot I am in Utah. Food & service outstanding. My new favorite restaurant.

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LV
1 review
Dined on September 6, 2018
Overall 5food 5service 5ambience 5

Second time here and both times ordered the Tasting Menu. I love the thoughtful presentation, wine pairing and most of all the absolute delight of flavor created by these three chefs. Absolutely phenomenal. From the first appetizer, Sweet Corn Capelletti the heirloom tomato was fresh and a beautifully strong flavor to kick of our pallets. One of my favorite dishes to create is a traditional Cassoulet and I really enjoyed the different take on their vegetarian Summer Squash Cassoulet dish and I will never forget the Buttermilk Panna Cotta with the honey, cucumber and lemon verbena. I sort of floated out of the restaurant and this experience feeling relaxed and pampered. Cloud 9 rating.

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L
Salt Lake City
77 reviews
Dined on September 3, 2018
Overall 4food 4service 5ambience 4

We had the tasting menu with wine pairings, and it was very good. We especially loved the mushroom appetizer and the pudding dessert. It's nice that many of the ingredients coem out of the garden behind the restaurant.

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KH
Salt Lake City
8 reviews
Dined on August 31, 2018
Overall 5food 5service 5ambience 5

Birthday. We had the $55 menu with wine pairing. Mushroom appetizer was amazing as was the halibut that was one of the entree offerings. I would return for those two alone. The dessert was delicious as well,although I can’t tell you exactly what it was.

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LB
Salt Lake City
1 review
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Staff was great! Food was OUTSTANDING! Thank you for the experience. The garden is beautiful.

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JW
1 review
Dined on August 26, 2018
Overall 5food 4service 5ambience 5

I had a confirmed reservation on open table yet my reservation was marked cancelled on the day of by the restaurant. I didn’t know this but tou did accommodate us which was good. Food was very creative and good. Lamb was much too smoky.

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M
Salt Lake City
2 reviews
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

Best Restaurant in Salt Lake. Creative and fresh without being pretentious

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A
Salt Lake City
16 reviews
Dined on August 19, 2018
Overall 5food 5service 5ambience 5

Hands down the best meal our family has had! Fresh, flavorful and delicious ingredients, most from Table X's on site garden. Creative recipes and presentation. Highly recommend the tuna and halibut dishes as well as the mushroom fricassee. You cannot go wrong with tasting menu that allows you to sample several unique dishes. Make sure to save room for dessert. Service was impeccable as always. We look forward to our next Table X experience!

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SB
Salt Lake City
5 reviews
Dined on August 19, 2018
Overall 5food 5service 5ambience 5

I was very impressed with how delicious absolutely everything was. Service was appropriately paced and I love the atmosphere\style of the restaurant. The only thing I would recommend would be sharper knives. It was a struggle to cut through my perfectly cooked and tender steak and lamb lamb.

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R
Salt Lake City
14 reviews
Dined on August 18, 2018
Overall 5food 5service 5ambience 5

Table X is an excellent restaurant - I’ve been there half a dozen times and it never disappoints. Service is excellent too. If you want a fun treat, sit at the chef’s table and watch the action.

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h
Chicago
4 reviews
Dined on August 16, 2018
Overall 5food 5service 5ambience 5

One of the best meals I have ever had! Excellent service. Highly recommend.

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LR
Salt Lake City
2 reviews
Dined on August 15, 2018
Overall 5food 5service 5ambience 5

We were pleasantly surprised. The atmosphere was very pleasant. The service was outstanding. We felt like we received very personalized service. The food was fantastic. We ordered halibut and it was done perfectly. Loved the fresh organic herbs. Everything was wonderful. We also visited the garden outside, very impressive. Will definitely return.

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