Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Nick Badovinus
From the OpenTable editors: Maximalism reigns supreme at Town Hearth, the larger-than-life steakhouse from acclaimed chef and restaurateur Nick Badovinus. Dozens of glowing chandeliers, rich leathers, and a massive custom-made fish tank set the tone for the restaurant’s surf and turf extravaganza. Come on the weekend to order The Lenox, an open fire-roasted bone-in prime rib, carved to order and made for sharing.
Town Hearth reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Steakhouse
Danielle VIP
Dallas - Fort Worth4 reviews
Dined 3 days ago
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Dorbin VIP
New York City8 reviews
Dined 3 days ago
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Steve
Seattle / Eastern Washington10 reviews
Dined 4 days ago
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Ameere
Dallas - Fort Worth1 review
Dined 7 days ago
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Tony
Dallas - Fort Worth3 reviews
Dined on June 16, 2025
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Annik
Dallas - Fort Worth1 review
Dined on June 14, 2025
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Summer VIP
Dallas - Fort Worth24 reviews
Dined on June 14, 2025
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Lucas
California Central Coast2 reviews
Dined on June 13, 2025
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Oscar
San Antonio5 reviews
Dined on June 13, 2025
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Sondra
Dallas - Fort Worth7 reviews
Dined on June 11, 2025
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Town Hearth offers takeout which you can order by calling the restaurant at (214) 761-1617.
Town Hearth is rated 4.9 stars by 758 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1617 Market Ctr Boulevard, Dallas, TX 75207