How is URREGIN restaurant rated?

Name: URREGIN
Address: K. Barria 4, Bilbo, Bizkaia, Spain, 48005
Telephone: 944 39 90 32
Price range: €31 to €50
Rating: 4.5

URREGIN

4.5

13 Reviews

€31 to €50

Spanish

K. Barria 4, Bilbo, Bizkaia 48005

About this restaurant

Charming
Good for special occasions
Gluten-free-friendly

I decided, from a young age, that my passion was gastronomy because my greatest satisfaction is making people happy through my cooking. I would define my style as a confluence of styles and flavors, coming from other places, on a solid base in which traditional Basque cuisine takes on an essential role. I am the fruit of the union between a Biscayan and a Cantabrian, the heir of an extensive family spread across different corners of the world. I represent what I have learned from all of them, the Basque, Aragonese, Andalusian, Cantabrian and Argentine customs. In short, I am combination, tradition and evolution.

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Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
Spanish, Basque, Fusion / Eclectic
Hours of operation
Mon, Tue, Thu, Fri 1:00 pm–3:30 pm Mon, Tue, Thu, Sun 7:30 pm–11:15 pm Fri, Sat 7:30 pm–11:45 pm Sat, Sun 1:00 pm–4:00 pm
Phone number
944 39 90 32
Website
http://www.urregin.com/
Payment options
Mastercard, Visa
Dress code
Business Casual
Executive chef
Yoseba Egaña
Catering
we have not delivery options
Private party facilities
Are you celebrating a special moment? Tell us what´s in your mind , and we´ll do ur best to create a menu you´ll never forget.

Location
K. Barria 4, Bilbo, Bizkaia 48005
Neighborhood
Bilbao
Cross street
Kale Barria, 4, Bilbao, Spain. Detras del teatro Arriaga
Parking details
None
Public transit
Tranvía parada teatro arriagaParking el arenal
Additional
Cocktails, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Berberechos Salteados con Whisky, Lima y Chile Fresco€24.00
Sautéed cockles with whiskey lima and fresh chilli [Berberetxoak, whiski, lima eta txile freskoaz salteatuak]
Tartar de Salmon y Mango con Salsa Kinchi y Mahonesa Japonesa€24.00
Salmon and mango tartare eith kinchi sauce and Japanese mayonnaise [Izokin eta mango tar-tar, kinchi saltsa eta japoniar maionesarekin]
Vieiras con Ceniza de Puerro y Emulsion de Ajetes Tiernos Asados€28.00
Scalops with leek ash and emulsion of roasted tender wild leeks [Bieirak porru errautsarekin eta baratxuri errearen emultsioa]
Langostino Tigre Jumbo con Sopa Fria de Sorbete de Naranja, Aguacate, Tomate y Su Cabeza Asada€28.00
Jumbo prawn tiger, with cold soup of orange sorbet, avocado, tomato and its roasted head [Otarrainxka tigre Jumbo bere burua errea, laranja sobetearen zopa hotza, ahuakate eta tomatearekin]
Steak Tartar de Picaña Madurada y Tuétano Asado€30.00
Picaña steak tartar with roasted marrow ["Picaña" unduaren steak tartar-a hezurmiun errearekin]
Ravioli de Bogavante y Crema de Txangurro con Caldo de Gambas€29.00
Ravioli stuffedwith lobster and crab cream with prawn broth [Abakandoren raviolia eta txangurro-krema gamba salsarekin]
Pulpo, Patata y Sobrasada€27.00
Octopus, potatoa and majorican sausage [Olagarro, patata eta sobrasada]
Foie Casero con Crema de Cebolla y Patxaran y Emulsión de Cebollino€28.00
Homemade Foie with onion and patxaran cream and chives emulsion [Etxeko foie tipula gela patxaranarekin et tipilin emultsioarekin]
Sopa de Pescado con Rape, Gambas y Almejas€17.00
Fish soup with monkfish, prawns and clams [Arrain zopa itsas zapo eta almeja finekin]
Anchoas de Santoña Sobadas a Mano (8 Unidades)€24.00
Santoña anchovies hand skocked [Santoñako antxoa eskuz igurtzia]

Ensaladas

Salads / Entsaladak

Burrata Rota con Tartar de Tomate, Fresa y Albahaca y Anchoas de Santoña€22.00
"broken burrata with tomato, strawberry and albahaca tartar and Santoña anchovies [Burrata hautsita, marrubi-tomate tartarea, albahaka eta santoñako antxoekin]
Ensaladilla Cremosa con Mahonesa Ahumada, Palomitas de Huevo Frito y Gambas al Ajillo€19.00
Creamy salad with smoked mayonnaise, fried egg popcorn and garlic prawns [Entsaladilla krematsua maionesa ketuarekin, arrautza frijituko krispetak eta ganbak baratxuritan]
Timbal de Pimientos Confitados, Cebolla de Zalla al Verouth Rojo, Aguacate y Ventresca€24.00
Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly [Piper konfitatuak, Zallko tipula bermut gorrian, ahuakatea eta mendrezkaren tinbala]

Arroces

Rices / Arrozak (preparación / ready in / prestaketa 40 min)

Arroz Semi Caldoso de Bogavante en Cazuela de Barro (Minim 2 Pax)
Semi-brothy lobster rice in clay pot (min 2 pax) [Abakando arroz saldatsua buztinezko lapikoan eginda. (2 lagunentzako gutxienez)]
- p.p.€33.00
Arroz con Rabo Hongos y Habitas en Cazuela de Barro (Minim 2 Pax)
Cow tail rice with mushrooms and baby beans in clay pot (min 2 pax) [Buztan hezurgabetuko arroza, onddo eta baba txikiekin, buztin lapikoan eginda. (2 lagunentzako gutxienez)]
- p.p.€30.00
Arroz Negro de Txipis Gambas y Alibrava (Minim 2 Pax)
Black rice with squid, prawns and alibrava sauce (semi spicy) (min 2 pax) [Txipi, ganba eta alibrava arroz beltza. (2 lagunentzako gutxienez)]
- p.p.€30.00

Pescados

Fish Dishes / Arrainak

Trilogia de Kokotxas; Con Pimientos, Confitadas y Bizkaina€29.00
Trilogy of cocochas (cheek); with peppers, candied and bizkaina sauce [Kokotxen trilogia, bere piper konfitatuak eta bizkaitar saltsarekin]
Sapito de Tripa Negra con Patatas Mariscadas€29.00
Black belly baby monkfish with seafood flavoured potatoes [Sabel beltzeko zapo txikia, itsaski erara egindako patatekin]
Taco de Bacalao Asado Sobre Salsa Bizakina€26.00
Cod roasted in Bizkaine sauce [Bakailao errearen zatia (puska), bizkaitar saltsaren gainean]
Rodaballo con Refrito Bilbaina Ensalada de Wakame y Reduccion de Remolacha€26.00
Turbot with bilbaina sauce, wakame salad and beet reduction [Erreboiloa olio errea bilbainarekin, wakame entsalada eta erremolatxa erredukzioa]
Merluza Tradicional de Pintxo Rebozada con Pimientos Rojos Asados y Confitados€24.00
Hake traditional battered with red roasted candied peppers [Ohiko legatza entxo-legatxa arrautzaztatua, piper gorri erreak eta konfitatuekin]
Despiece de Lubina Frita en Harina de Garbanzo€26.00
Fresh bass fried in chickpea flour [Lupia frijitua txitxirio-irinetan zatikatzea]
Calamar Entero en dos Cocciones con Emulsión de Salmorejo de Tomates Deshidratados€24.00
Squid in two cookings with "salmorejo" emulsion from dehydrated tomatoes [Txipiroi osoa egosketa bikiotzean, tomate deshidratatuen salmorejo emultsioarekin]

Carnes

Meat Dishes / Haragiak

Rabo de Vaca Dehuesado y Ahumado con Foie€29.00
Cow tail husted and smoked with foie grass [Behi buztan hezuergabetua ketan sikatua foie-rekin]
Pierna de Lechazo Asada a Baja Temperatura (Recomendado 2 Personas)€54.00
Leg of suckering lamb roasted in a low temperature [Behi nagusiaren txuletoi buztinezko plater bero batean aurkeztua]
Chuleta de Vacuno Mayor ½ Kg€25.00
½ KG beef steak [Erdi kiloko txuleta]
Chuleton de Vacuno Mayor en Plato Caliente de Barro
Beaf steak in hot clay dish [Behi nagusiaren txuletoi buztinezko plater bero batean aurkeztua]
- per kg€48.00
Solomillo de Ganado Mayor Sobre Pure de Boniato y Mantequilla Salada con Caldo de Huesos Asados€30.00
Sirloin in puree sweet potatoe and saltted butter with roasted bones broth [Behi nagusiaren azpizuna, batata purea eta gurina gatzatuaren gainean, hezur txigortuen saldarekin]
Carrilleras de Vacuno al Vino Tinto Sobre Parmentine Trufada€29.00
Veal cheeks with red wine on truffled parmentine potatoes [Behi masaila ardo beltza erara boilur parmentineren gainean]

Postres

Desserts / Postreak

Goxua de Fresas Risoladas€9.00
Strawberry goxua (basque cake) [Marrubi goxua]
Tarta de Queso Idiazabal€9.00
Idiazabal cheesecake [Idiazabal gazta tarta]
Tartaleta de Manzana Caramelizadada con Su Helado€9.00
Caramelized apple tartlet with its ice-cream [Sagar karamelatuaren tartaleta eta bere itziokia]
Brownie de Chocolate Belga y Nueces€8.00
Belgian chocolate brownie with nuts [Belgikako txokolatezko browni eta intxaurrak]
Pantxineta de Hojaldre Prensado Rellena de Crema y Salsa Templada de Pera€10.00
Pantxineta pressed pruf pastry filled with cream and warm pear sauce [Kremaz beteko prentsatutako hostopilaren pantxineta, madari saltsa epelarekin]
Tiramisu Invertido€10.00
Inverted tiramisu [Alderantzizko tiramisua]

Sorbetes y Cocktails

Cocktails and Sorbets / Sorbetea Eta Coktela

Sorbete de Mandarina€8.00
(helado mandarina, sirope de mandarina, vodka y refresco naranja) mandarin icecream, mandarin syrup, vodka and orange softdrink [mandarina izozkia, mandarina siropea vodka eta laranja freskagarria]
Sorbete de Frutos Rojos€8.00
(helado de frutos rojos, coulis, ron y tonica de frutos rojos) berries icecream, coulis, rum and berries tonic [basafuitu izozkia, coulis, ron eta basafruitu tonika]
Expresso Cream€9.00
(café, azucar moreno, kahlua, vodka de vainilla y crema de orujo) coffee, brown sugar, kahlua, vanilla vodka and pomace cream [kafea azukre beltza, lahlua, bainila vodka eta pomaz krema]
Mango Loco€9.00
(coulis de mango fresco, malibú, zumo de naranja y tripe seco) Fresh mango coulis, malibu, orange juice and cointreau [mango puerea, malibú, laranja zukua eta cointreau]
Chocobilbao€9.00
(batido de chocolate, pacharan, licor de chocolate y sirope de galleta) chocolate shake, patxaran, chocolate liquor and biscuit syrup [txokolate irabiatua patxarana, txokolate likorea eta almibarretan]
Bloodymar-Tini€9.00
(zumo de tomate, txakolí, martini rojo, tabasco ahumado, salsa perrins y lima) Tomato juice, txakoli, red martini, smoked tabasco, perrins sauce and lime [tomate zukua, txakoli, gorria martini, tabasco, perrins saltsa eta lima]

Menus Urregin / Urregin Menuak

Menu Letoi

29€ P.P.; incluye: pan agua y una copa de txakoli o rioja crianza [Bread, water, and a glass of txakoli or rioja wine included / Menu barruan ogia eta ura, eta txakolin edo Errioxako kriantza kopa bat]. Laborables de lunes a viernes al mediodia [workday from monday to friday at noon]. Asteartetik ostiralero eguerdian

Entrantes

Starters / Hasierakoak

Berberechos Salteados con Whisky, Lima y Chile Fresco
Sautéed cockles with whiskey lima anch fres chilli [Berberetxoak, whiski, lima eta txile freskoaz salteatuak]
Tartar de Salmon y Mango con Salsa Kinchi y Mahonesa Japonesa
Salmon and mango tartare eith kinchi sauce and Japanese mayonnaise [Izokin eta mango tar-tar, kinchi saltsa eta japoniar maionesarekin]

Plato Principal (Elegir)

Main course / Plater nagusia; choose between / aukeratu

Carrilleras de Vacuno al Vino Tinto Sobre Parmentine Trufada
Veal cheeks with red wine on truffled parmentine potatoes [Behi masaila ardo beltza erara boilur parmentineren gainean]
Chuleta de Vacuno Mayor ½ Kg
½ KG beef steak [Erdi kiloko txuleta]
Taco Bacalao Asado Sobre Salsa Bizakina
Cod roasted in Bizkaine sauce [Bakailao errearen zatia (puska), bizkaitar saltsaren gainean]

Algo Dulce

Something sweet / zerbait goxo; Elección de [chocie of]

Brownie de Chocolate Belga y Nueces
Belgian chocolate brownie with nuts [Belgikako txokolatezko browni eta intxaurrak]
½ Gin Tonic

Menu Zilar

50€ P.P.; pan y agua incluido. [Bread and water included / Ogia eta ura barne]

Entrante

Starters / Hasierakoak

Berberechos Salteados con Whisky, Lima y Chile Fresco
Sautéed cockles with whiskey lima anch fres chilli [Berberetxoak, whiski, lima eta txile freskoaz salteatuak]
Vieira con Ceniza de Puerro y Emulsion de Ajetes Tiernos Asados
Scalop with leek ash and emulsion of roasted tender wild leeks [Bieira porru errautsarekin eta baratxuri errearen emultsioa]
Foie Casero con Crema de Cebolla y Patxaran y Emulsión de Cebollino
Homemade Foie with onion and patxaran cream and chives emulsion [Etxeko foie tipula gela patxaranarekin et tipilin emultsioarekin]

Venido del Mar

Come from de sea / Itsasotik

Calamar Entero en dos Cocciones con Emulsión de Salmorejo de Tomates Deshidratados
Squid in two cookings with "salmorejo" emulsion from dehydrated tomatoes [Txipiroi osoa egosketa bikiotzean, tomate deshidratatuen salmorejo emultsioarekin]

De la Tierra

From the lands / Lehorretik

Solomillo de Ganado Mayor Sobre Pure de Boniato y Mantequilla Salada con Caldo de Huesos Asados
Sirloin in puree sweet potatoe and saltted butter with roasted bones broth [Behi nagusiaren azpizuna, batata purea eta gurina gatzatuaren gainean, hezur txigortuen saldarekin]

Algo Dulce

Something sweet / Zerbait goxo

Tarta de Queso Idiazabal
Idiazabal cheesecake [Idiazabal gazta tarta]

Menu Urre

70€ P.P.; pan y agua incluido [Bread and water included / Ogia eta ura barne]

Entrante

Starters / Hasierakoak

Timbal de Pimientos Confitados, Cebolla de Zalla al Verouth Rojo, Aguacate y Ventresca
Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly [Piper konfitatuak, Zallko tipula bermut gorrian, ahuakatea eta mendrezkaren tinbala]
Berberechos Salteados con Whisky, Lima y Chile Fresco
Sautéed cockles with whiskey lima anch fres chilli [Berberetxoak, whiski, lima eta txile freskoaz salteatuak]
Tartar de Salmon y Mango con Salsa Kinchi y Mahonesa Japonesa
Salmon and mango tartare eith kinchi sauce and Japanese mayonnaise [Izokin eta mango tar-tar, kinchi saltsa eta japoniar maionesarekin]
Foie Casero con Crema de Cebolla y Patxaran y Emulsión de Cebollino
Homemade Foie with onion and patxaran cream and chives emulsion [Etxeko foie tipula gela patxaranarekin et tipilin emultsioarekin]
Langostino Tigre Jumbo con Sopa Fria de Sorbete de Naranja, Aguacate, Tomate y Su Cabeza Asada
Jumbo prawn tiger, with cold soup of orange sorbet, avocado, tomato and its roasted head [Otarrainxka tigre Jumbo bere burua errea, laranja sobetearen zopa hotza, ahuakate eta tomatearekin]

Venido del Mar

Come from de sea / Itsasotik

Rodaballo con Refrito Bilbaina Ensalada de Wakame y Reduccion de Remolacha
Turbot with bilbaina sauce, wakame salad and beet reduction [Erreboiloa olio errea bilbainarekin, wakame entsalada eta erremolatxa erredukzioa]

De la Tierra

From the lands / Lehorretik

Rabo de Vaca Deshuesado y Ahumado con Foie
Cow tail husted and smoked with foie grass [Behi buztan hezuergabetua ketan sikatua foie-rekin]

Algo Dulce

Something sweet / Zerbait goxo

Sorbete de Frutos Rojos
Berris sorbet [Basafruitu sorbetea]
Tiramisú Invertido
Inverted tiramisu [Alderantzizko tiramisua]

What 13 people are saying

URREGIN reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

13 Reviews

o
ornelak
Spain1 review
5.0
Dined on January 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The personell was really caring and we had a really good dinner
Is this helpful?
CN
ClareN VIP
London24 reviews
5.0
Dined on December 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this restaurant. The staff are amazing and the food was delicious.
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AB
AndraeB
Washington DC1 review
4.0
Dined on October 9, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The service was great, but they were out of certain food items.
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OT
OpenTable Diner
Dublin3 reviews
5.0
Dined on July 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Both the food and the service were excellent! I had the set menu and each course was delicious!
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t
tittam
New York City3 reviews
5.0
Dined on April 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
very good experience! wonderful food excellent service.
Is this helpful?
OT
OpenTable Diner
Atlanta14 reviews
5.0
Dined on April 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food was amazing We had the broken burrata salad , Sea bass and the inverted tiramisu Small restaurant in Old Town
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d
davidw
London14 reviews
5.0
Dined on September 24, 2022
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food was excellent, particularly lobster and crab ravioli. Limited wine list and starters did not all come out at the same time. Staff were very friendly, altogether and great experience
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g
goi2016
Nashville4 reviews
5.0
Dined on August 26, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience at Urregin! Though it’s located in a busy part of the city and we were there during a huge festival, the restaurant was peaceful and intimate. The wait staff were kind and attentive - perhaps some of the best service we experienced while in Bilbao. And the food was wonderful! As someone with Celiac disease, I appreciated that the menu was completely gluten free, and my husband didn’t suffer from the lack of gluten😅 We enjoyed the cod, the sirloin, and ended the evening with the inverted tiramisu, which were all delicious. I also love the ambiance and decor in the restaurant. It’s cozy and welcoming. I hope you enjoy your drinking experience here as much as we did!
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OT
OpenTable Diner VIP
Toronto3 reviews
5.0
Dined on August 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service 5/5
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LO
LukeO
Manchester7 reviews
5.0
Dined on June 18, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing talent at work here combined with attentive wait staff made it an absolute delight
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FAQs

URREGIN is rated 4.5 stars by 13 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

K. Barria 4, Bilbo, Bizkaia 48005

Additional information

Cross street
Kale Barria, 4, Bilbao, Spain. Detras del teatro Arriaga
Neighborhood
Bilbao
Hours of operation
Mon, Tue, Thu, Fri 1:00 pm–3:30 pm Mon, Tue, Thu, Sun 7:30 pm–11:15 pm Fri, Sat 7:30 pm–11:45 pm Sat, Sun 1:00 pm–4:00 pm
Price
€31 to €50
Cuisines
Spanish, Basque, Fusion / Eclectic
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
Tranvía parada teatro arriagaParking el arenal
Payment options
Mastercard, Visa
Executive chef
Yoseba Egaña
Additional
Cocktails, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://www.urregin.com/
Phone number
944 39 90 32
Catering
we have not delivery options
Private party facilities
Are you celebrating a special moment? Tell us what´s in your mind , and we´ll do ur best to create a menu you´ll never forget.

URREGIN

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Entrantes

Berberechos Salteados con Whisky, Lima y Chile Fresco€24.00

Tartar de Salmon y Mango con Salsa Kinchi y Mahonesa Japonesa€24.00

Vieiras con Ceniza de Puerro y Emulsion de Ajetes Tiernos Asados€28.00

Langostino Tigre Jumbo con Sopa Fria de Sorbete de Naranja, Aguacate, Tomate y Su Cabeza Asada€28.00

Steak Tartar de Picaña Madurada y Tuétano Asado€30.00

Ravioli de Bogavante y Crema de Txangurro con Caldo de Gambas€29.00

Pulpo, Patata y Sobrasada€27.00

Foie Casero con Crema de Cebolla y Patxaran y Emulsión de Cebollino€28.00

Sopa de Pescado con Rape, Gambas y Almejas€17.00

Anchoas de Santoña Sobadas a Mano (8 Unidades)€24.00

Ensaladas

Burrata Rota con Tartar de Tomate, Fresa y Albahaca y Anchoas de Santoña€22.00

Ensaladilla Cremosa con Mahonesa Ahumada, Palomitas de Huevo Frito y Gambas al Ajillo€19.00

Timbal de Pimientos Confitados, Cebolla de Zalla al Verouth Rojo, Aguacate y Ventresca€24.00

Arroces

Arroz Semi Caldoso de Bogavante en Cazuela de Barro (Minim 2 Pax)

Arroz con Rabo Hongos y Habitas en Cazuela de Barro (Minim 2 Pax)

Arroz Negro de Txipis Gambas y Alibrava (Minim 2 Pax)

Pescados

Trilogia de Kokotxas; Con Pimientos, Confitadas y Bizkaina€29.00

Sapito de Tripa Negra con Patatas Mariscadas€29.00

Taco de Bacalao Asado Sobre Salsa Bizakina€26.00

Rodaballo con Refrito Bilbaina Ensalada de Wakame y Reduccion de Remolacha€26.00

Merluza Tradicional de Pintxo Rebozada con Pimientos Rojos Asados y Confitados€24.00

Despiece de Lubina Frita en Harina de Garbanzo€26.00

Calamar Entero en dos Cocciones con Emulsión de Salmorejo de Tomates Deshidratados€24.00

Carnes

Rabo de Vaca Dehuesado y Ahumado con Foie€29.00

Pierna de Lechazo Asada a Baja Temperatura (Recomendado 2 Personas)€54.00

Chuleta de Vacuno Mayor ½ Kg€25.00

Chuleton de Vacuno Mayor en Plato Caliente de Barro

Solomillo de Ganado Mayor Sobre Pure de Boniato y Mantequilla Salada con Caldo de Huesos Asados€30.00

Carrilleras de Vacuno al Vino Tinto Sobre Parmentine Trufada€29.00

Postres

Goxua de Fresas Risoladas€9.00

Tarta de Queso Idiazabal€9.00

Tartaleta de Manzana Caramelizadada con Su Helado€9.00

Brownie de Chocolate Belga y Nueces€8.00

Pantxineta de Hojaldre Prensado Rellena de Crema y Salsa Templada de Pera€10.00

Tiramisu Invertido€10.00

Sorbetes y Cocktails

Sorbete de Mandarina€8.00

Sorbete de Frutos Rojos€8.00

Expresso Cream€9.00

Mango Loco€9.00

Chocobilbao€9.00

Bloodymar-Tini€9.00

Menus Urregin / Urregin Menuak

Menu Letoi

Entrantes

Berberechos Salteados con Whisky, Lima y Chile Fresco

Tartar de Salmon y Mango con Salsa Kinchi y Mahonesa Japonesa

Plato Principal (Elegir)

Carrilleras de Vacuno al Vino Tinto Sobre Parmentine Trufada

Chuleta de Vacuno Mayor ½ Kg

Taco Bacalao Asado Sobre Salsa Bizakina

Algo Dulce

Brownie de Chocolate Belga y Nueces

½ Gin Tonic

Menu Zilar

Entrante

Berberechos Salteados con Whisky, Lima y Chile Fresco

Vieira con Ceniza de Puerro y Emulsion de Ajetes Tiernos Asados

Foie Casero con Crema de Cebolla y Patxaran y Emulsión de Cebollino

Venido del Mar

Calamar Entero en dos Cocciones con Emulsión de Salmorejo de Tomates Deshidratados

De la Tierra

Solomillo de Ganado Mayor Sobre Pure de Boniato y Mantequilla Salada con Caldo de Huesos Asados

Algo Dulce

Tarta de Queso Idiazabal

Menu Urre

Entrante

Timbal de Pimientos Confitados, Cebolla de Zalla al Verouth Rojo, Aguacate y Ventresca

Berberechos Salteados con Whisky, Lima y Chile Fresco