How is Carve restaurant rated?

Carve

4.1 (43)

$31 to $50

Steakhouse

19 Village Lodge Rd, located ground level of landmark lodging on the entrance courtyard side of the village, South Londonderry, VT 05360

About this restaurant

Great for fine wines
Good for special occasions
Great for creative cocktails

Carve is the destination for an elevated dining experience at Stratton Mountain Resort. At Carve, we pride ourselves on serving the finest cuts of beef, along with fresh seafood, pasta, and seasonally inspired specialties. Our wine list features a curated selection of local and international wines, carefully chosen to complement our dishes. Whether you are looking for a cozy family dinner, a romantic date night, or a festive celebration, Carve is the place to be. Enjoy the stunning views of the slopes from our dining room, or cozy up by the bar for après ski. Reserve your table today and experience the best of Vermont dining at Carve.

Please note that we do not offer a kids menu. For any parties of 10 or larger we are happy to accommodate with a pre-fix menu. Feel free to contact us for larger party reservations.

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American
Hours of operation
Thu–Sun 5:00 pm–9:00 pm
Phone number
(802) 297-9200
Website
https://www.stratton.com/things-to-do/dining/verde
Dress code
Business Casual

Location
19 Village Lodge Rd, located ground level of landmark lodging on the entrance courtyard side of the village, South Londonderry, VT 05360
Neighborhood
Londonderry
Parking details
Public Lot
Additional
Bar/Lounge, Counter Seating, Non-Smoking, View

BRAISED RABBIT STEW$22.00
tomato broth with seasonal vegetables and potatoes
RADDICHIO WEDGE $20.00
seared pork belly, heirloom pickled cucumber ribbons, Jasper Hill blue cheese
ENDIVE CAESAR$20.00
shaved Reggiano and Fontina crostini house Caesar dressing
BUTTERNUT BRUSSELS SALAD$20.00
Warm roasted brussels, butternut squash tossed with crisp arugula cucumber ribbon goat cheese and Meyer lemon vinaigrette..
PAN SEARED LAMB POPS$26.00
frenched domestic chops house wasabi tzatziki sauce
SHRIMP MOZAMBIQUE$32.00
U-8 shrimp Azorean mild spice garlic sauce
IPA BRINED ONION RINGS$18.00
Thin Vidalia onion Vermont IPA tempura batter fried in local rendered duck fat served with cajun remoulade

Chef's Raw bar

OYSTERS OF NEW ENGLAND$20.00
rotated oysters, house cocktail, horseradish champagne mignonette.
COLASSAL SHRIMP COCKTAIL$30.00
3 U-5 shrimp steamed in lemon and herbs served with house cocktail sauce
NEW ENGLAND ROCK CRAB$26.00
N.E. sourced service cracked hot herbed butte

Entrees

CARVE BURGER$28.00
an elaborate grind using our house dry aged beef grilled to temp, topped with melted gruyere, crisped pork belly, IPA onion rings, and maple barbecue
SEARED SEA SCALLOPS$42.00
roasted butternut puree, warm cranberry bacon jam, balsamic maple vinegar reduction
AQUA PAZZA$46.00
pan roasted Sea Bass blistered cherry tomato oil, Aleppo pepper, micro basil and fried garlic served on wilted chard
SHALLOT-MUSTARD STATLER$38.00
marinated in herbed mustard and shallots fire roasted with house twice baked truffle gruyere potato gourmet carrots
BUTCHER'S RAGU$38.00
house ground dry-aged cuts simmered in a hearty Pomodoro finished with with Vermont table cream and pecorino tossed with fresh rigatoni

Locally Sourced Cuts

All are verified locally sourced

BONE IN RIBEYE 22 oz$75.00
TENDERLOIN FILET 10z$60.00
NEW YORK STRIP 18oz$65.00
PORTER HOUSE 40 oz$170.00

ALA CARTE SIDES AND SAUCES

BEARNAISE$8.00
GARLIC THYME MUSHROOM SAUCE$8.00
HONEY GLAZED GOURMET CARROTS$10.00
HOUSE STEAK SAUCE$10.00
HORSERADISH AIOLI$8.00
CACIO DE PEPE $15.00
CREAMED SPINACH$10.00
PAPAS BRAVAS$15.00

What 43 people are saying

Carve reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

3.9Food
4.6Service
4.3Ambience
3.3Value

Noise • Moderate

43 Reviews

B
Beannie
Greater Boston1 review
2.0
Dined on April 7, 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 3
Service was good as wait staff is very tentative and friendly. Food was way below expectations. Both the croutons in the salad and bread served with the shrimp were stale. The pesto sauce served with the cornbread made no sense (even the table next to us requested butter). The shrimp seemed high quality, but were so spicy they were difficult to taste. Lamb chops were decent, but only one of them was cooked to proper temperature (the rest were overcooked). The table diagonal from us returned her steak because it was raw in the center and had a thick layer of grey to the outside. Looks like it wasn’t brought to room temperature before cooking (rookie move for a steakhouse). Understand prices are jacked up being on Stratton mountain, but food should have at least been mediocre. Will not be coming back here.
Is this helpful?
OT
OpenTable Diner VIP
New York City3 reviews
5.0
Dined on March 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful setting with a perfect mountain view. The staff was warm and inviting and incredibly accommodating for my kids.
Is this helpful?
C
Cindy VIP
Greater Boston28 reviews
5.0
Dined on March 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Carve was delicious and just what was need after a day of hard skiing 2 feet of fresh heavy snow! Not to mention Chris the bartender was awesome, attentive and knowledgeable. The Seabass was amazing 🤩
Is this helpful?
SW
SharonW VIP
New York City9 reviews
3.0
Dined on March 17, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Average food. Very overpriced. I’ve been there 3 times hoping for a better experience but always the same. $170 porterhouse steak was bland with no sauce or butter. Very plain. Not worth the price.
Is this helpful?
GF
GinaF
Greater Boston6 reviews
5.0
Dined on March 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and ambiance at Stratton! It was my husband’s birthday and after we were seated they brought over a complimentary glass of champagne- very nice touch! Food was great and service excellent - will definitely go back.
Is this helpful?
m
mikew
Philadelphia County5 reviews
5.0
Dined on March 10, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Moses- great server and restaurant was intimate and really nice inside. Food was very good!! Our table was fantastic as the snow came down looking at Stratton Mt. The music, was awesome in the background with acoustic favorites!! Great place!!
Is this helpful?
NF
NoraF
New York City4 reviews
4.0
Dined on March 3, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We enjoyed our dinner at Carve. Robin was a great server and helped us pick out a wonderful bottle of wine to go with our meal.
Is this helpful?
EC
EllenC
New York City10 reviews
5.0
Dined on February 29, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Second time dining here and we loved it the same! Our female server (forget her name) was a delight!!
Is this helpful?
JW
JanetW
Greater Boston1 review
5.0
Dined on February 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious dinner with our friends. Everything was great from the gentleman who greeted us to our wonderful waitress. We will definitely be beck to Carve.
Is this helpful?
ME
MilaE
New York City4 reviews
4.0
Dined on February 26, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We celebrated wedding anniversary and the staff was extremely nice and cordial, and even treated us to a glass of champagne on the house gor the occasion! Thank you! The Cesar salad was so-so, I would call it average, but nothing special. The French pinion soup was great! The fillets ( we both ordered fillets) were excellent in quality, but a touch on the raw side. The wine was exceptional! Overall we had a wonderful time, but for the price range, the cuisine wax not do impressive as one would like or expect. Many thanks gor making our evening very special!
Is this helpful?

FAQs

Carve is rated 4.1 stars by 43 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

19 Village Lodge Rd, located ground level of landmark lodging on the entrance courtyard side of the village, South Londonderry, VT 05360

Dining areas

Additional information

Neighborhood
Londonderry
Hours of operation
Thu–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Additional
Bar/Lounge, Counter Seating, Non-Smoking, View

Website
https://www.stratton.com/things-to-do/dining/verde
Phone number
(802) 297-9200

Carve

About this restaurant

Permanently Closed

There’s more to explore

Dining areas

Additional information

Starters

BRAISED RABBIT STEW$22.00

RADDICHIO WEDGE $20.00

ENDIVE CAESAR$20.00

BUTTERNUT BRUSSELS SALAD$20.00

PAN SEARED LAMB POPS$26.00

SHRIMP MOZAMBIQUE$32.00

IPA BRINED ONION RINGS$18.00

Chef's Raw bar

OYSTERS OF NEW ENGLAND$20.00

COLASSAL SHRIMP COCKTAIL$30.00

NEW ENGLAND ROCK CRAB$26.00

Entrees

CARVE BURGER$28.00

SEARED SEA SCALLOPS$42.00

AQUA PAZZA$46.00

SHALLOT-MUSTARD STATLER$38.00

BUTCHER'S RAGU$38.00

Locally Sourced Cuts

BONE IN RIBEYE 22 oz$75.00

TENDERLOIN FILET 10z$60.00

NEW YORK STRIP 18oz$65.00

PORTER HOUSE 40 oz$170.00

ALA CARTE SIDES AND SAUCES

BEARNAISE$8.00

GARLIC THYME MUSHROOM SAUCE$8.00

HONEY GLAZED GOURMET CARROTS$10.00

HOUSE STEAK SAUCE$10.00

HORSERADISH AIOLI$8.00

CACIO DE PEPE $15.00

CREAMED SPINACH$10.00

PAPAS BRAVAS$15.00

Overall ratings and reviews

FAQs

How is Carve restaurant rated?

Permanently Closed

Dining areas

Additional information