Real Seafood Company - Ann Arbor

Fresh Catch

Enjoy your fresh catch broiled, fried, grilled, or for something more adventurous try one of the following options: Blackened - Seasoned with our own special Cajun blend, seared and drizzled with roasted pepper aioli; Shanghai Style - Sesame steamed and paired with sticky rice, spinach and ginger-scallion soy sauce, +$2.95. Lunch portions available until 4pm

• Block Island Swordfish*US$ 14,95

  Chef suggests: grilled or blackened

• Atlantic Salmon*US$ 15,95

  Chef suggests: grilled or Shanghai style

• PerchUS$ 16,95

  Chef suggests: deep fried or pan fried

• Chilean Sea BassUS$ 32,95

  Chef suggests: broiled or Shanghai Style

• Yellowfin Tuna*US$ 29,95

  Chef suggests: grilled or blackened

• 1¼ Lb. Whole Live Maine LobsterUS$ 35,95

  steamed

From Our Rawbar

We serve only premium oysters known for their meaty, salty flavor, shucked to order and served over ice on the half shell. Priced per oyster. Please ask for our current selection of oysters, as they change daily

• Original*

  fresh lemon, cocktail sauce and horseradish

  • per oysterUS$ 2,95

• Shrimp CocktailUS$ 14,95

  five jumbo shrimp, our house-made cocktail sauce and fresh lemon

• Chilled Seafood SamplerUS$ 26,95

  all of your favorites! jumbo shrimp cocktail, freshly shucked oysters, and crab louie

  • Add Maine LobsterUS$ 25,95

Shared Plates

• Crispy Fried Brussels SproutsUS$ 10,95

  flash fried, shaved Parmesan, pecans, maple mustard and a balsamic glaze

• EscargotUS$ 10,95

  in garlic butter

• Dynamite ShrimpUS$ 13,95

  crispy fried shrimp, tossed with green beans, crunchy wontons, sweet & spicy sauce and topped with sesame seeds

• Fried CalamariUS$ 13,95

  lightly dusted and deep fried, with saffron aioli

• Sweet & Spicy CalamariUS$ 14,95

  chili peppers, scallions, julienned carrots, sweet & spicy chili sauce and candied cashews

• Maryland Style Crab CakeUS$ 14,95

  jumbo blue crab, pan seared cake, mustard sauce drizzle, & spring mix tossed with fruit and nuts

• Steam Pots

  fresh steamed mussels, served in a white wine garlic broth

  • Blue Hill Bay, Maine MusselsUS$ 11,95
  • Baby Maine ClamsUS$ 15,95
  • ½ Clams, ½ MusselsUS$ 13,95

Hearty Soups & Salads

• Creamy New England Clam Chowder

  • CupUS$ 6,95
  • BowlUS$ 8,95

• House SaladUS$ 5,95

  mixed greens, shredded white cheddar cheese, red onion, tomato, and shallot vinaigrette

• Caesar Salad*US$ 10,95

  with shaved Parmesan and garlic croutons

• Kale and Quinoa SaladUS$ 11,95

  fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds

• Asian Crunch SaladUS$ 11,95

  mixed greens, orange, avocado, cucumber, cashew, ginger-soy vinaigrette and crispy wontons

Pick Two / Lunch Combo

Available until 4pm. Please choose from the following:

• Soup and SaladUS$ 9,95

  cup of New England chowder and 1/2 house salad

• Soup or Salad with 1/2 SandwichUS$ 11,95

  cup of New England chowder or 1/2 house salad with a salmon slider or fish taco

Sandwiches & Burgers

Sandwiches served with fries and a dill pickle

• Salmon and Avocado SlidersUS$ 11,95

  Sriracha aioli, lettuce, tomato, served on a brioche bun

• Chicken SandwichUS$ 12,95

  adobo rubbed chicken breast, white cheddar cheese, chipotle slaw, and mango avocado salsa, served on a brioche bun

• Spice Rubbed Fish TacosUS$ 12,95

  grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema

• Half-Pound Burger*US$ 12,95

  on a brioche bun, served with lettuce, tomato and coleslaw; add $0.50 for each of the following: cheddar, Swiss, grilled onion, crispy bacon, sautéed mushrooms

• Lobster RollUS$ 18,95

  Maine Style - chilled lobster salad with mayo and celery

Classics

All dinner entrées are served with coleslaw and hot homemade bread. Some items include a choice of classic accompaniment. Tossed salad or a cup of soup in place of coleslaw, add $2.95. Gluten free pasta available upon request. Lunch portions available until 4pm

• Jumbo Gulf ShrimpUS$ 12,95

  prepared scampi style or fried

• Fish & ChipsUS$ 12,95

  fresh haddock, beer battered and served with fries and tartar sauce

• Jumbo Lump Blue Crab CakesUS$ 15,95

  Maryland style, pan seared

• Broiled Maine Scallops*US$ 28,95

  fresh from the coast, in sherry butter

• Blue Plate SpecialUS$ 31,95

  crab cake, baked stuffed flounder, grilled shrimp and scallop skewer

Our Seafood Specialties

• JambalayaUS$ 13,95

  chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms, spicy Creole sauce, al dente rice

• Seafood AlfredoUS$ 14,95

  with Atlantic salmon, shrimp and scallops

• Stuffed Atlantic SalmonUS$ 27,95

  Atlantic salmon filled with crab, shrimp, mushrooms and spinach, lemon-caper beurre blanc drizzle

• Baked Stuffed FlounderUS$ 13,95

  fresh flounder, stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks

• Parmesan Crusted FlounderUS$ 15,95

  North Atlantic flounder with a Parmesan crust and lemon-caper beurre blanc

• Paella ValencianaUS$ 32,95

  a seafood specialty of Spain, with 1/2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron

• Miso Glazed Chilean Sea Bass*US$ 35,95

  marinated in miso, with spinach and sticky rice, finished with ginger-soy and wasabi sauces

Top Grade Meats & Combos

• Pecan ChickenUS$ 18,95

  sautéed pecan crusted chicken with a honey-whole grain mustard sauce

• Aged New York Strip Loin Steak*US$ 31,95

  with sautéed shiitake mushrooms

• Beef Tenderloin*US$ 36,95

  grilled 8oz. filet served with sautéed Shiitake mushrooms

• 1 ¼ Lb. Steamed Maine Lobster & Petite Filet Mignon*US$ 49,95

Accompaniments - Classic

• French FriesUS$ 2,95

• Roasted Vegetables - Of The SeasonUS$ 3,95

• Rich Creamy ColeslawUS$ 3,95

• Roasted Red Skin PotatoesUS$ 3,95

• Sticky Rice or Ancient Grain PilafUS$ 3,95

• Stewed TomatoesUS$ 3,95

Accompaniments - Premium

• Grilled AsparagusUS$ 5,95

• Shanghai Style SpinachUS$ 5,95

Desserts

• Chocolate Brandy MousseUS$ 6,95

  Our take on the traditional, French dessert and served with chocolate shavings and house-made whipped cream. This item can be prepared gluten free. Ask you server for details

• Crème BrûlèeUS$ 7,95

  Fresh cream, eggs, and vanilla topped with raw sugar and fresh berries. This item can be prepared gluten free. Ask you server for details

• Key Lime PieUS$ 6,95

  house-made and served with whipped cream and lime zest