How is Border Grill - Santa Monica - Permanently Closed restaurant rated?

Border Grill - Santa Monica - Permanently Closed

3.9

1412 Reviews

$30 and under

Mexican

Top Tags:

Border Grill in Santa Monica serves gourmet Mexican fare with classic French cooking techniques for lunch and dinner as well as weekend brunch. Guests love the truly authentic Latin flavors, inspired by street vendors and home chefs rather than fine dining establishments south of the border. The menu at Border Grill includes green corn tamales, brisket taquitos, seasonal vegetable chilaquiles and Yucatan pork slow roasted in banana leaves. Brunch might include pumpkin tamales or quinoa fritters. The Border Grill uses organic rice and beans as well as humane certified, hormone-free meats. Seasonal ingredients take center stage on the menu, which features gluten-free and vegetarian options as well.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Mexican, Contemporary Mexican, Latin American
Hours of operation
Phone number
(310) 451-1655
Website
http://www.bordergrill.com/
Dress code
Business Casual
Executive chef
Chef/Owners: Susan Feniger and Mary Sue Milliken
Catering
Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event. Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY. Call today for an unforgettable party! 213.486.5171

Location
1445 4th St., Santa Monica, CA 90401
Neighborhood
Santa Monica
Parking details
Public Lot

Tortilla Soup**$7.00
roasted tomato chipotle broth, corn tortillas panela cheese, avocado
- Chicken$10.00
- Shrimp$11.00
Chef's Daily Soup$8.00
seasonal, delicious, chef inspired
Plantain Empanadas**$8.00
roasted plantains, organic black beans, poblano, cotija
Green Corn Tamales**$8.00
sweet corn, crema, salsa fresca
Border Classics$16.00
chicken panuchos, green corn tamales plantain empanadas

Ceviche

Peruvian Ceviche$13.00
aji amarillo, ginger, lime, cilantro avocado, crispy plantains
Baja Ceviche$12.00
lime marinated sustainable seasonal fish and scallops, tomato jalapeño, cucumber, onion, cilantro aioli

Ensaladas

Grilled Chicken Caesar*$15.00
crisp romaine, romano cheese, garlic croutons
- Steak$18.00
- Shrimp$19.00
Turkey Tostada**$14.00
grilled turkey, organic black beans, roasted corn, tomato red pepper, guacamole, mexican cheeses
- Steak$18.00
- Shrimp$19.00
Mexican Chopped Salad**$15.00
grilled chicken, charred corn, roasted peppers avocado, tomato, apple, tortilla chips, cumin vinaigrette
- Steak$18.00
- Shrimp$19.00

Tortas

mexican sandwiches, cumin fries, sweet potato fries add $2

Grilled Chicken, Bacon, & Avocado$14.00
jalapeño bacon, drake farms goat cheese, avocado caramelized onions, pickled jalapeños
Chile Relleno Burger$14.00
meyer natural beef, roasted poblano stuffed with mexican cheeses, chipotle aioli, romaine, brioche bun
Cuban Pressed Sandwich$14.00
slow roasted pork, ham, swiss cheese, pickles roasted garlic aioli, cumin parsley fries
Portobello Mushroom Torta$13.00
avocado, roasted garlic aioli, roasted poblano mexican cheese, heirloom tomato

Quesadillas

hand rolled flour tortillas, mexican cheeses, guacamole, crema

Carne Asada Quesadilla*$16.00
grilled marinated skirt steak, caramelized onions, arbol salsa
Citrus Chicken Quesadilla*$15.00
grilled citrus marinated chicken, roasted tomatoes serrano chiles, cilantro
Wild Mushroom Quesadilla*$16.00
shiitake and oyster mushrooms, huitlacoche roasted garlic, epazote

Tacos

three hand pressed corn tortillas, organic rice & black beans

Carnitas$13.00
braised pork, chipotle salsa, guacamole, onion, cilantro
Chipotle Shrimp$18.00
violet mustard cabbage slaw, candied almonds pickled heirloom tomatoes
Avocado**$12.00
red quinoa, amaranth, black sesame, chipotle salsa grilled corn relish, pickled onion
Al Pastor$14.00
grilled pineapple, chicken, pork, jicama orange salsa habanero, pickled onions
Carne Asada$13.00
grilled marinated skirt steak, caramelized onions salsa fresca, guacamole
Grilled Fish$14.00
sustainable seasonal fish, cucumber citrus slaw lime crema, guacamole
Pescado Ensenada$14.00
beer battered sustainable fish, avocado crema, salsa fresca
Chicken Panuchos$12.00
black bean stuffed tortillas, grilled citrus chicken guacamole, pickled onions
Crispy Rajas**$12.00
creamy potatoes and roasted chiles, mexican cheeses guacamole, grilled corn relish, chipotle crema
Brisket Taquitos$14.00
slow roasted shredded black angus beef brisket, spicy slaw, guacamole, salsa fresca

Enchiladas

Chicken Poblano Enchiladas$18.00
roasted chicken, handmade corn tortillas, poblano crema grilled corn, wild mushrooms, charred poblano chiles
Barbacoa Short Rib Enchiladas$24.00
santa fe style, red kuri squash puree, fennel carrot escabeche coloradito, hand rolled flour tortillas

Platos Fuertes

Yucatan Pork$18.00
achiote pork slow roasted in banana leaves, pickled onions orange, cinnamon, sautéed plantains, guacamole handmade corn tortillas
Grilled Skirt Steak*$21.00
charred corn relish, organic black beans, handmade flour tortilla
Chile Relleno$15.00
roasted poblano chiles, manchego, panela, cotija cheeses salsa roja, tomatillo salsa
Paella Vegetariana$21.00
forbidden black rice, coconut aji amarillo broth, brussels sprouts pickled farmers market vegetables

Refreshers

Pomegranate Lemonade$3.50
homemade lemonade, pomegranate
Minty Lime Cooler$3.50
fresh lime, mint, splash of soda
Jamaica$3.50
hibiscus tea, slightly sweetened
Naranjada$3.50
fresh orange juice, muddled lemon and lime, sparkling water
Agua Fresca$3.50
today's seasonal creation

Margaritas

Blanco Margarita$11.00
tequila blanco, agave nectar, fresh lime
Añejo Margarita$14.00
tequila añejo, agave nectar, fresh lime
Cadillac Margarita$14.00
tequila reposado, grand marnier agave nectar, fresh lime
Cucumber Jalapeño Margarita$12.00
cucumber, fresh lime
Pomegranate Margarita$12.00
pomegranate, agave nectar, fresh lime
La Marisol$12.00
tequila blanco, blood orange, agave nectar fresh lime, mole rim

Cocktails

Classic Mojito$12.00
rum, fresh mint, lime, sugar, hand muddled
Cucumber Cooler$12.00
homemade cucumber infused vodka, fresh mint lime, hand muddled
Fresh Fruit Mojito$12.00
rum, seasonal fruit, hand muddled, sugar
Supremo Mojito$15.00
12 year old rum, fresh mint, lime, sugar
Pisco Sour$10.00
pisco, lime, egg white, bitters
Caipirinha$11.00
cachaça, lime, sugar, hand muddled
Red Sangria$12.00
red wine, orange, lime, melon, pineapple, piloncillo

Bottled Beers

Bohemia$6.00
Corona$6.00
Modelo Especial$6.00
Chimay Tripel$14.00
North Coast Scrimshaw Pilsner$7.00
Bard's Gold Sorghum$6.00
Buckler (Non-Alcoholic)$5.00

Mexican Draft Beers

Corona Light$7.00
Dos Equis Amber$7.00
Pacifico$7.00
Negra Modelo$7.00
Michelada$9.50
pacifico, housemade bloody mary mix, fresh lime, salted rim

Craft Draft Beers

Stone Ipa, 6.9%abv$8.00
san diego, ca, india pale ale
Santa Monica Brew Works Xpa, 5.6% Abv$8.00
santa monica, ca, extra pale ale
Lagunitas Ipa, 6.2% Abv$9.00
petaluma, ca, india pale ale
Ballast Point Calico Amber Ale, 5.5% Abv$8.00
san diego, ca, amber ale
Venice Duck Lucky Duck Agave Blonde, 5.3%abv$8.00
venice, ca, blonde ale
Allagash White, 5% Abv$8.00
portland, me, belgian style white ale
Oskar Blues Mama's Little Yella Pils, 5.3% Abv$8.00
lyons, co, pilsner
Deschutes Black Butte Porter, 5.2% Abv$8.00
bend, or, porter

Vino

Vega Barcelona Brut Cava Nv, Catalonia, Sp$9.00
citrus, crème brulee, ripe pear
Poema Brut Cava Rose Nv, Penedes, Sp$10.00
elegant notes of strawberry, raspberry, rose petals
Chateau De Campuget Rose, Costiere De Nimes, Fr 2014$10.00
aromatic, strawberry, bright raspberry, watermelon
Tangent Paragon Vineyard Albarino, Edna Valley, Ca 2013$11.00
Bokisch Garnacha Blanca Vista Luna Vineyard, Lodi, Ca 2013$11.00
comice pear, apricot, zesty pineapple, guava
Raptor Ridge Pinot Gris, Willamette Valley, or 2014$11.00
bosc pear, star fruit, melon, hints of lemon zest
Sisters Forever Unoaked Chardonnay, Central Coast, Ca 2013$11.00
lush tropical fruit, apricot, melon, pineapple
Cooper Hill Pinot Noir, Willamette Valley, or 2013$12.00
truffle, blackberry, spice
Belasco De Baquedano Llama Malbec, Mendoza, Ar 2013$10.00
dark cherry, violet, blackberry, plum, hints of oak
South Ridge Syrah, Paso Robles, Ca 2012$10.00
blueberry, black tea, pomegranate, velvet soft
Sean Minor Cabernet Sauvignon, Paso Robles, Ca 2013$12.00
cherry, plum, violet, supple tannins, sweet oak

What 1,412 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

4Food
3.9Service
3.6Ambience
3.8Value

Noise • Moderate

1,240 Reviews

NH
NancyH
Los Angeles
3 reviews
5.0
3 reviews
Dined on October 9, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are going to miss having this wonderful restaurant and the amazing Susan Feniger and Mary Sue Milliken in Santa Monica. Wishing them best of all possible luck in their future endeavors.
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JM
JaimeM
Los Angeles
13 reviews
5.0
13 reviews
Dined on October 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unfortunately, this much beloved restaurant is closing today. The wait staff, the chefs and bartenders, my friend and I could barely keep from crying.
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OT
OpenTable Diner
San Diego
68 reviews
2.0
68 reviews
Dined on October 2, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We had a 11:30 reservation for Sunday brunch. The AC was broken. No ice for drinks or mimosa. We ordered and food came 45 mins later. No compensation for late food, warm drinks and no AC. Kitchen did their job. Management didn't. Asked waiter several times when food was coming and his response "I have no idea!" What on earth are we tipping him for?
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M
Macbry
Orange County
28 reviews
5.0
28 reviews
Dined on October 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this place. Gonna miss it!
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MM
MonicaM
Los Angeles
2 reviews
5.0
2 reviews
Dined on October 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The BEST! Even though these are the last few days of the Border Grill, you would never know. The service, the food, the Professionalism of the wait staff and the Margaritas were top notch. Everyone at the restaurant including patrons were there to have a good time and to me ... to relive the memories of the old Border Grill. The Friday night I went on was packed, but festive. The guacamole and green corn tamales hit the mark, as did the chicken toastadas and enchiladas. The best part of the evening was when our dessert of churro tots were personally delivered by Susan Feniger herself, wow, I was surprised and enjoyed our short conversation. It sounds like Susan and Mary Sue are ready for their next adventure and I personally cant wait to try their new restaurant creation. Cheers to you both, for giving LA the best Mexican food, but more important than that ...a fun place to have a bite and a great Margarita!!Thanks for the memories.
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OT
OpenTable Diner
Los Angeles
3 reviews
5.0
3 reviews
Dined on September 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So sad to see the Border Grill close. It's been a favorite for years.
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OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on September 28, 2016
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 1
Great but no AC on a 95 degree los angeles day, would have been nice to know before hand.
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KS
KennethS
Los Angeles
3 reviews
5.0
3 reviews
Dined on September 26, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good service and the food was excellent. Nice location in Santa Monica.
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LA
LAFoodie
Los Angeles
25 reviews
5.0
25 reviews
Dined on September 25, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hadn't been to Border Grill since it first opened on Melrose in the 80's. I moved to Valley so wasn't close anymore. But heard the Santa Monica restaurant was closing soon which got me there. It was the best Mexican food I've ever had....guacamole, fish tacos, chicken quesadilla, and churro tots! I highly recommend before it's gone.
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SP
SohrabP
Los Angeles
1 review
1.0
1 review
Dined on September 20, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Had a reservation. Showed up. Restaurant was closed with a sign saying, private event tonight. Weak sauce.
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G
Goodfood
Washington DC
4 reviews
4.0
4 reviews
Dined on September 19, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Sorry to see Border Grill close in Santa Monica. The food is excellent and the ambiance is great.
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OT
OpenTable Diner
Los Angeles
33 reviews
vip
4.0
33 reviews
Dined on September 19, 2016
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Hostess is rude but food and servers were great
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G
Grannyk
Los Angeles
78 reviews
vip
5.0
78 reviews
Dined on September 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was wonderful as usual. The service was excellent. This was a farewell to the restaurant dinner. We will miss having dinner here.
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T
Tastebuz
Los Angeles
2 reviews
4.0
2 reviews
Dined on September 18, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We went to Border Grill because we heard it was closing! We've always loved the food and the service. The chicken tacos with wild mushrooms were fabulous as was the Baja ceviche and the Margaritas. This place has been around 25 years and they never just phone it in. Always interesting pan-Latin items on the menu. Even the noise level has come down. I hope they surface someplace else soon.
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g
gwswartz
Philadelphia
21 reviews
5.0
21 reviews
Dined on September 11, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my all time favorites. Heard that it's closing (SM location only), and I'm so sad. So many great memories there. And the food is always exquisite.
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OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on September 10, 2016
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
This place was awful!!!!! The chicken enchiladas came out empty w no chicken (yet bones in it!). They were returned and came back the same way again. Never go here!
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N
Noni
Los Angeles
24 reviews
5.0
24 reviews
Dined on September 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Yummy food. Great selection of salsa. Tasty dishes!!
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N
Nukeleon
Los Angeles
51 reviews
vip
3.0
51 reviews
Dined on September 4, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Heard that this once innovative star would be closing in a month or two and happened to be in the area, so we stopped by to say goodbye. Border Grill was groundbreaking but now there are plenty of authentic, creative Latin American restaurants and that leaves Border Grill seeming mundane and routine. They still dole out chips and salsa here, a practice is disappearing these days. The chips were hot and fresh and the variety of salsas was wonderful. We passed on cocktails and instead had Jamaica and Pomegranate Lemonade. Unfortunately they probably put more effort into the more profitable cocktails. The jamaica was watery, and the lemonade pale in color and pomegranate flavor. Unfortuantely, they sold the last carnitas pork shank, so settled for the exciting skirt steak. My date had the pork in achiote sauce, which was awesome. The sauce was citrusy and complexly flavorful. The waiter made the effort to make up for the pork shank and gave us free green corn tamales. They were extraordinary. The second best tamales I've ever had (lamb neck tamales at Broken Spanish are #1) . It was a great move by the waiter. Border Grill seems to have lost some its creative spark, but there's still quality there. The competition is plentiful from mom and pop Mexican restaurants with pedigreed chefs. When Mary Sue and Susan reopen elsewhere, let's hope they will once again be the inspirational pair they were when BG opened 27 years ago.
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SP
SamPetersOnTheTown
Los Angeles
52 reviews
vip
2.0
52 reviews
Dined on August 29, 2016
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 2
This is a favorite place. Disappointed that they took our reservation for 130-- then kicked everyone out at 2! They were closing for 2 hours! Got the bums rush.
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LS
LaSirenaGorda
San Diego
27 reviews
4.0
27 reviews
Dined on August 28, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
A good selection of tequila, and combo drinks! Food was quite tasty and the Services was exceptional!
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OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on August 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
everything was great
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JT
JT212
New York Area
9 reviews
vip
3.0
9 reviews
Dined on August 27, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Generic Mexican food almost like fast food but good margaritas!
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S
Stacey
Wilmington
33 reviews
vip
4.0
33 reviews
Dined on August 21, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Border Grill is one of our favorite Mexican restaurants in LA. The guacamole is great and the fish tacos among the best. The place is loud, energetic, and full of life! If you are looking for a quiet, romantic night out, this is not the place.
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K
Krisbeough
Orange County
3 reviews
4.0
3 reviews
Dined on August 21, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We were in Santa Monica for a show at McCabe's Guitar Shop. I'm a Top Chef fan and hadn't yet been to Border Grill so it was the natural choice for dinner. Did not disappoint- had an amazing ceviche, the best chicken enchilada's ever. Husband ordered chicken tacos that I thought were just okay, but that he was very happy with. Nice wine selection too. Will definitely go back next time I'm in the area.
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SD
SDDiner
San Diego
54 reviews
vip
4.0
54 reviews
Dined on August 18, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our server made a great wine recommendation and we were impressed by the wine selection - well priced wines we had not seen at other restaurants. The service was outstanding. We drink a lot of water and our glasses were never empty.
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NS
NancyS
Greater Boston
1 review
4.0
1 review
Dined on August 14, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Excellent service and food. However, ladies room is really bad. Hope this is on their agenda to improve because everything else is perfect.
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R
Rosie
Manchester
4 reviews
3.0
4 reviews
Dined on August 13, 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This place came highly recommended to us when visiting Santa Monica from the uk.most things were fine,nothing special,but the fish pieces in the fish tacos were stone cold.i would accept cold salad in the tacos,cold tacos,cold salsa etc but cold fish is not nice at all.service started ok but then deteriorated.
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S
Soninsanndiego
San Diego
2 reviews
4.0
2 reviews
Dined on August 7, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
They sat us in the farthest corner in the back of the restaurant when there were several tables open closer to the windows. I hope its not because we made the reservation through Open Table.
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d
delicio
San Francisco
63 reviews
vip
5.0
63 reviews
Dined on August 7, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my 4th visit to Border Grill and, once again, I left feeling great! The food was excellent, the service on point and I even met Chef Feniger this time!!!
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LG
LynneG
Chicago
1 review
3.0
1 review
Dined on August 6, 2016
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 2
Restaurant was incredibly warm, hot even. Quite uncomfortable and as we were seated up front by the window half of our party faced the sun. There was virtually no ambience and everyone was sweating. We could hear no music in the restaurant and couldn't wait to leave. We have been Border Grill regulars since its inception and we will not return. Love the cookbook! Horrible dining experience at what should have been a fun festive relaxing group dinner.
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F
Filet
Denver
9 reviews
5.0
9 reviews
Dined on July 31, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great dinner and very happy with their Gluten Free options!
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YK
YeznikK
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on July 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fast service
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h
helpful
New York Area
8 reviews
5.0
8 reviews
Dined on July 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I would love an expanded menu, but I do love everything I've had here. And I appreciate the gluten free marking on the menu very much, and the servers' knowledge of the preparations. Not a cheap date, but always a lovely experience.
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SS
SteveS
Los Angeles
20 reviews
4.0
20 reviews
Dined on July 28, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had a happy hour drink at the bar then dinner! The service from greeting to bar to table were great! Food is really diverse and tasty, we really enjoyed ourselves and were able to have a great conversation!
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B
Barbhark
Philadelphia
42 reviews
vip
4.0
42 reviews
Dined on July 25, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food was excellent, service and waitstaff very good. The menu had many tempting offerings. The portions were generous, and unfortunately we didn't have any room left for dessert. But we heard from tables around us that it was delicious .
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A
Ally
New York Area
5 reviews
2.0
5 reviews
Dined on July 23, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Service was slow; it was not busy in the restaurant. Food was ok- we've had better flavored guac from other Mexican restaurants in the area. The server and food runner didn't know what type of fish was used in the fish tacos- but when we got the tacos at the table we could tell it was not fresh fish since it had distinct old fish smell (we're a seafood eating family). We did not eat them. The best item we ordered was the steak quesadilla. The chips and salsas they gave out first were good as well.
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TP
TroyP
Orlando
3 reviews
3.0
3 reviews
Dined on July 13, 2016
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Food was pricey and underwhelming. For the price I would have expected much better flavors. It feels like the restaurant thinks it's food is better than it is.
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F
Forkboy22
Los Angeles
45 reviews
vip
5.0
45 reviews
Dined on July 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I recently decided to try Border Grill after a couple years' absence from this restaurant. Of course it was one of the first Mexican restaurants in Los Angeles to become creative with their cuisine... I was curious to see how the restaurant was faring in 2016... what a delightful thing to discover that the restaurant was finer than ever. The drinks were bountiful and exciting, the chips divine and of course the fish tacos and the asada dishes were thrilling. As ever, the Border Girll is reliable and ready for you to return... again and again.
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n
nativeangelino
Los Angeles
53 reviews
vip
5.0
53 reviews
Dined on July 7, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Border Grill is consistently good, we liked the guacamole, green corn tamales, chicken poblano enchiladas, Yucatan pork (yummy), and the plantains. Great selection of drinks, including margaritas and craft beers. We had a large group (13 people) including visitors from New York, and enjoyed great service. No room for dessert, next time . . .
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e
evbaby
Los Angeles
9 reviews
4.0
9 reviews
Dined on July 3, 2016
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Service could have been a little more prompt. Close to an hour between seating and entree service (but it was a pretty busy Saturday night).
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FAQs

Border Grill - Santa Monica - Permanently Closed is rated 3.9 stars by 1412 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

1445 4th St., Santa Monica, CA 90401

Additional information

Neighborhood
Santa Monica
Hours of operation
Price
$30 and under
Cuisines
Mexican, Contemporary Mexican, Latin American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Executive chef
Chef/Owners: Susan Feniger and Mary Sue Milliken

Website
http://www.bordergrill.com/
Phone number
(310) 451-1655
Catering
Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event. Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY. Call today for an unforgettable party! 213.486.5171

Border Grill - Santa Monica - Permanently Closed

Permanently Closed

Additional information

Main

Border Guacamole**$9.75

Queso Fundido$10.50

Bocaditos

Tortilla Soup**$7.00

Chef's Daily Soup$8.00

Plantain Empanadas**$8.00

Green Corn Tamales**$8.00

Border Classics$16.00

Ceviche

Peruvian Ceviche$13.00

Baja Ceviche$12.00

Ensaladas

Grilled Chicken Caesar*$15.00

Turkey Tostada**$14.00

Mexican Chopped Salad**$15.00

Tortas

Grilled Chicken, Bacon, & Avocado$14.00

Chile Relleno Burger$14.00

Cuban Pressed Sandwich$14.00

Portobello Mushroom Torta$13.00

Quesadillas

Carne Asada Quesadilla*$16.00

Citrus Chicken Quesadilla*$15.00

Wild Mushroom Quesadilla*$16.00

Tacos

Carnitas$13.00

Chipotle Shrimp$18.00

Avocado**$12.00

Al Pastor$14.00

Carne Asada$13.00

Grilled Fish$14.00

Pescado Ensenada$14.00

Chicken Panuchos$12.00

Crispy Rajas**$12.00

Brisket Taquitos$14.00

Enchiladas

Chicken Poblano Enchiladas$18.00

Barbacoa Short Rib Enchiladas$24.00

Platos Fuertes

Yucatan Pork$18.00

Grilled Skirt Steak*$21.00

Chile Relleno$15.00

Paella Vegetariana$21.00

Refreshers

Pomegranate Lemonade$3.50

Minty Lime Cooler$3.50

Jamaica$3.50

Naranjada$3.50

Agua Fresca$3.50

Margaritas

Blanco Margarita$11.00

Añejo Margarita$14.00

Cadillac Margarita$14.00

Cucumber Jalapeño Margarita$12.00

Pomegranate Margarita$12.00

La Marisol$12.00

Cocktails

Classic Mojito$12.00

Cucumber Cooler$12.00

Fresh Fruit Mojito$12.00

Supremo Mojito$15.00

Pisco Sour$10.00

Caipirinha$11.00

Red Sangria$12.00

Bottled Beers

Bohemia$6.00

Corona$6.00

Modelo Especial$6.00

Chimay Tripel$14.00

North Coast Scrimshaw Pilsner$7.00

Bard's Gold Sorghum$6.00

Buckler (Non-Alcoholic)$5.00

Mexican Draft Beers

Corona Light$7.00

Dos Equis Amber$7.00

Pacifico$7.00