Pane all'olio e acqua $2 per person
Antipasti
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
BurrataUSD 23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
PolpoUSD 23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Insalatina di Cavoletti di BruxellesUSD 18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
TricoloreUSD 17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
CalamariUSD 19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Supply all'Amatriciana
Roman arancini stuffed with gorgonzola, served with Amatriciana sauce, finished with aged Pecorino Romano
- 3pUSD 20.00
- 5pUSD 25.00
Grilled Lamb Spiedini AgrodolceUSD 18.00
Ground lamb skewers, sherry agrodolce, lemon, mint
Pasta Fritta con Prosciutto
Puffed rosemary scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, dusted with Parmagiano Reggiano
- 3pUSD 18.00
- 5pUSD 25.00
Tagliere di Formaggi e Salumi
Selection of cheese and salumi from Ovello Salumeria in Sonoma, served with seasonal fruits
Cuori di CarciofoUSD 20.00
Crispy artichoke hearts, bonito-rosemary emulsion, chive aioli
Polenta Sotto VetroUSD 18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Pasta
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Ricotta Gnocchi della NonnaUSD 28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia LorenUSD 28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Tagliarini Bolognese al CentroUSD 28.00
Wheat pasta with tomato braised veal, pork, porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
RavioloUSD 28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and crispy sage
Carbonara al CarboneUSD 28.00
Activated charcoal chitarra pasta, with guanciale, Parmigiano Reggiano and farm hen egg yolk
Rigatoni al ConiglioUSD 32.00
Balsamic marinated rabbit, caramelized mushrooms, and pancetta, with house made ricotta
Fusilli alla MichelangeloUSD 26.00
spiral pasta with Shiitake mushrooms, sun dried tomatoes, toasted pine nuts, spicy tomato sauce, finished with arugula and aged Pecorino Romano
Gamberi Tortellini en BrodoUSD 32.00
Prawn stuffed tortellini, roasted shellfish broth, Sacramento Delta asparagus, fennel oil
Secondi
Lasagnetta di ZucchineUSD 26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
New York SteakUSD 37.00
10oz herb Marinated New York steak with Calabrian chili, chimichurri, and truffle fries
Branzino alla GrigliaUSD 39.00
Wood grilled Bronzino and lemon preserved sauce, roasted cauliflower with garlic and Calabrian chili
Grilled "Short Rib" CheeseburgerUSD 24.00
Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries
Pollo alla DiavolaUSD 35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Brodetto ai Frutti di MareUSD 49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Costolette di ManzoUSD 45.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles ArrostitiUSD 18.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Patatine Fritte e TartufoUSD 16.00
"Truffle Fries" topped with Parmigiano Reggiano and crispy sage
Polenta AnticaUSD 16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
