Toscana Ristorante - Eastchester

Antipasti / Starters

• Zucchini Fritti$11.95

  Crispy fried zucchini with spicy tomato marinara sauce

• Fegatini al Balsamico$13.95

  Chicken livers sautéed with scallions, mushroom and balsamic vinegar over whipped beans and polenta crostini

• Funghi Ubriachi$13.95

  Button mushrooms stuffed with ricotta and spinach in vodka sauce

• Capriccio di Mare$15.95

  Fresh seafood salad of calamari, pulpo, scallop and shrimp pepper-celery vinaigrette

• Calamaretti Dorate$15.95

  Golden fried calamari & jalapeno peppers with spicy marinara sauce

• Polipo Arrosto$16.95

  Roasted Octopus with pepper-mint salmoriglio over chick pea hummus

• Capesante al Salto$16.95

  Scallops wrapped with bacon seared in white wine sauce over basil mashed potatoes

• La Parmigiana$14.95

  Baked layers of eggplant with tomato sauce basil and parmigiano cheese

• Polpette di Cinghiale$15.95

  Wild Boar meatballs in Puttanesca sauce

• Antipasto All' Italiana

  Prosciutto, Soppressata, Mortadella, Parmigiano, Mozzarella mix pickled vegetables, roasted peppers and olives

  • Serves Two$23.95

Insalate / Salad

• Erbette da Campo$12.95

  Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette

• Bietole Olessco$13.95

  Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella

• Prosciutto e Melone$14.95

  Aged prosciutto and seasonal melon with arugula and seasoned walnuts

• Montebianco$13.95

  Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing

Add on Any Salad

$8

• Grilled Chicken

• Grilled Shrimp (6 Pcs)

• Grilled Scallops (3 Pcs)

Zuppe / Soup

• Escarole e Fagioli$14.95

  Escarole and bean soup with sausage and pasta

• Pomori'$13.95

  Tomato soup with poached burrata, garlic toast

• Stracciatella$13.95

  Egg drop chicken soup with pasta and spinach

• Crema d'Aragosta$14.95

  Lobster bisque with crabmeat-balls and garlic toast

Paste / Fresh & Dry

• Zucchini Sfilati$22.95

  Fresh cut zucchini spaghetti in garlic and EVOO oil with roasted tomatoes and shrimp

• Farfalle al Salmone$23.95

  Bow tie pasta with smoked salmon and shrimp in pink vodka sauce

• Spanccette$23.95

  Homemade fresh Pappardelle pasta with pulled braised short rib, mushrooms and ricotta salata

• Gnocchi Bolognese$23.95

  Homemade fresh ricotta dumplings with veal and vegetable ragu

• Capellini Primavera$21.95

  Angel hair pasta with sautéed fresh vegetables in garlic and EVOO oil

• Linguini Frutti di Mare$25.95

  Linguini pasta with mussels, clams, shrimp, scallops and calamari sautéed in light tomato with garlic and fresh herbs

• Cavatelli al Pesto$22.95

  Fresh small shell pasta with basil pesto, burrata, dried tomato and ricotta salata

Pesci / Seafood

• Branzino Marechiara$28.95

  Mediterranian seabass filet sautéed with mussels, clams, fresh tomatoes over spinach

• Frutto di Capasanta$28.95

  Fresh sea scallops sautéed in mustard-dill sauce over zucchini spaghetti

• Salmone Contadina$27.95

  Broiled Salmon over sautéed fresh vegetables, drizzle fig reduction

• Coda d'Aragosta$32.95

  Lobster tail (8oz) broiled over shrimp risotto and seaweeds

• Branzino allo Scoglio$32.95

  Branzino filet sautéed with shrimp, scallops and spicy jalapeno peppers In white wine tomato sauce over homemade tagliolini pasta

Carne / Meat

• Pollo alla Piastra$24.95

  Grilled chicken breast asparagus and roasted peppers pickled zucchini

• Pollo in Padella$25.95

  Chicken sautéed with garlic, rosemary & thyme herb with onion, sausage and potato, demi-glaze sauce

• Vitello Sorrentina$27.95

  Veal scaloppini with layer of prosciutto, eggplant melted fontina in a light brown-mascarpone sauce

• Galletto al Pepe$26.95

  Boneless Cornish hen seasoned with thyme and sage herbs Pan-roasted in peppercorn sauce, side of spinach

• Fegato Veneziana$25.95

  Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side mashed potatoes

• Rosette di Maiale$26.95

  Pork tenderloin medallion with caramelized onions sweet and hot peppers, side roasted potatoes

• Trippa Contadina$25.95

  Honeycomb Tripe stewed with potatoes and Cannellini beans

• Arista d'Agnello$29.95

  Lamb loin chop grilled and served in green peppercorn sauce side of mashed potato

• Quaglie al Mattone$28.95

  Quails seared crisp over mushroom risotto

• Coniglio in Potacchio$31.95

  Rabbit stewed with wine and herbs over pappardelle pasta

• Costata di Vitello$34.95

  Grilled veal chop with bourbon reduction, side of truffled fries

• Bistecca Capricciosa$34.95

  Dry rubbed rib eye steak seared with carameliezed onions mushrooms and melted scamozza cheese, side roast potatoes

Contorni / Sides

• Asparagus$10.00

• Spinach$10.00

• Broccoli$9.00

• Roasted Potato$8.00

• Broccoli Rabe$10.00

• Truffle Fries$8.00

• String Beans$9.00

• Mashed Potato$8.00