Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
Monday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5.30pm - 10.30pm
A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.
Enjoy Michelin-starred Modern European cuisine by Chef Markus Glocker in a beautiful Glen Coben-designed space with a rich history. In addition to a 3-star review from the New York Times, Bâtard also won the prestigious James Beard Award for “Best New Restaurant” in 2015.View Private Dining Details
Everything was excellent. Food was innovative without being fussy. Service was very good.
SUBLIME! My generous brother in law loves to go to Michelin starred restaurants, and I think this was among the very best. My quail appetizer was superb, and Le Boyfriend’s tagliatelle with lobster was outstanding. They even elevated humble chicken to an extraordinary level. I would have liked to evaluate my dessert, but it was whisked out from under my nose by Le Boyfriend ,who”doesn’t eat sweets”....unless they are on my plate. The crumbs that I managed to salvage tasted very good. Oh -and the wine recommendation was perfect.
Great food! The duck was superb. There was also an apple soufflé dessert for 2. Absolutely delicious but could easily serve 3-4. Very polite and helpful staff. Wine list was a bit pricy though.
Excellent all around. Soufflé was impressive. I’m always so impressed with the cheese cart but always forget to order some.
Outstanding restaurant with great dishes. The duckbreast was fenomenal!!! The best I ever had! Also the Soufflee was unbeleavable good!! Great service very kind and attentive. This restaurant werte the Michelin Star!!
Great place, great food
Upscale Tribeca French bistro earns its Michelin star. 2/3/4 course tasting menus for $59/$79/$95. Not a huge selection of dishes, but what they do, they do very well. Reasonable wine list, at least for the Saint Estephe we ordered. The only nit at our table was the saltiness of the chicken, but another sip of wine seemed to make that situation disappear.
Batard is great. Go-to place for special occasions.
Pleasantly surprised! I had heard great things about Bâtard but had yet to go. It's next to another very trendy french restaurant and I was a little nervous when Bâtard did not have the same buzz. That being said, from the food to the service, it was a great meal. We had the quail which is a must and an absolutely incredible bottle of wine as well. A great spot, would go back in a heartbeat.
Go on Monday and you can bring your own wine - with no corkage fee. Amazing experience!
The food and service are excellent and good value for your money. It is loud so if that is a problem for you go early
Food was good but not great. The fish I ordered was a bit tough and tasteless. Octopus was really good. Desert was ok. Overall, I enjoyed the food and services.
Nice dining experience with a group of old friends
Good food. Noise is high. No windows, enclosed place. Good service.
Delicious and beautifully presented food in a creative and open space.
Great overall experience.
Batard does everything well—the space is inviting and elegant, the food is interesting and well prepared such that it satisfies even the most discriminating foodie and the service is consistently good. Great overall value for money. Nice selection of wines by the glass-loved the Gevrey-Chambertin. It is my new go to place when I need a “nice” restaurant to entertain clients and friends.
Great food and magnificent pastry. The ambience is lovely.
Loved the place. Elegant and grown up. Excellent service and amazing food. We will be back
Recommended by a friend as a great place for a special occasion. Among NYC foodie places Batard is a standout. The quality and presentation of the meal did not waiver or flag at any point during the courses. The souffle dessert was phenomenal; light airy, with a wonderful syrupy apple base. The waitstaff was fabulous. There to help or assist when needed but not intrusive in the slightest. Vegetarian, pescatarian and carnivore all found ample dinner choices and were delighted with their meals.
Don't be fooled by the comments about the limited ambience, this place is sleek, with just the right amount of decor not to distract from the main attraction - the food. I have been living in NY for over 10 years, been all over the restaurant scene, and I was expecting good, but got exceptional. My wife and I did the 3 course menu, but we stared with the burrata to share, then moved to the pumpkin pasta and beet salad, then the snapper and duck, then finished with the peaches. The only thing not out of this world was the peaches, and we didn't even complain, and they brought us the chocolate tart just for fun (our 5th course). The wine list is heavenly, the largest Burgundy selection I have ever seen. But, the wines are expensive, and they only offer about 4 whites and 4 reds by the glass. I guess if I had to offer any criticism, I would say the wines by the glass list should be expanded. We all can't afford $150+ bottles on top of a $300+ bill. Anyway, great service and highly recommend. This place has not lost any steps in the last few years.
Fantastic food but service wasn’t outstanding.
Training was going on which was intrusive.
Wine pouring could have been more organized and elegant .
The soufflé for 2 was a total joke. It was basically melted marshmallows and some apple pieces. We should have asked them to take it back.
Overall great quality food and top level service. Good value too compared to other restaurants at this level.
Remarkable food. Everything was stunning - especially the little touches that sometimes were almost better than the main item on the plate - like pickled walnut slices! Amazing. Plus topped the whole thing off with an Apple souffle - it you have the option to order a souffle - don't miss out!!
The best duck I ever had. The halibut was overcooked but the sauce was amazing. Doppio pasta was really special - two pockets for separate fillings with both sweet and savory.
A quite, little place with an excellent wine menu (primarily from the burgundy region). We had the 4 course meal and it was exquisite. My favorite was the beef tartare which the New York Matinee referred to it
as “a playful but mysterious little dish”.
Everything from lightning to sound, cutlery to coffees has been well thought out. Excellent food the way it should be prepared.
Excellent food, service and wine. We had the food gras and rabbit terrine, seared food gras and the duck and Amish chicken Impeccable. And great wines.
2018 09 11: Anne and I ate here: Anne had the yellowfin tuna crudo and the duck breast, and I had the “foie gras & rabbit terrine” (which was very good, but there was no foie gras attached, only the rabbit pate, which I pointed out clearly to the waiter, who said he’d tell the manager) and the halibut. All the dishes were very good. For dessert we had the blueberry compote, which was good, not great, and I had the chocolate tart, which was delicious. Anne had two glasses of the Val De Mer, a sparkling rose, and I had a glass of the Le Vieux Donjon, chateauneuf du pape, 2014; and the Domaine Joblot, Givry Premier Cru ‘en veau’ 2014, both of which were superb
Delicious food, amazing pastry!
I'm baffled as to how they have a Michelin star. The food was mediocre. The service was mediocre. They can't even bother with tablecloths on the table. I've been to better French bistros. It's not even really a French restaurant because none of the courses could be classified as French. I would call it American cuisine with its wide mix of food. The price tag however was on the level with better restaurants. I appreciate that they don't really want to enforce a dress code and no one likes strict dress codes that are rigorously enforced. However, when one is paying this type of money, one would prefer not to see men dressed in casual shorts.
Arguably one of the top restaurants in the city. While high, the prices actually are reasonable given the quality of food and preparation. Everything tasted as though it had been hand picked and labored over all day. The presentation was superb. Each course arrived at once in almost military precision. The wine preparation and presentation were perfect. Only nit is the absence of bottles under $100 on the French focused wine list. We will be back.
Super food and service. Really enjoyed our meal. Of note there is a Limited wine list and the decor is spartan
Food was really tasty,
Service was great!
For a group to go out, have a great meal, and come away with everyone saying that they would go back I would say it was a great place to go!
Perfect early dinner to celebrate a birthday before theater - which was awful! Don’t bother with School of Rock - we should have stayed for dessert!
a little expensive but cozy and good food. highly recommend appetizers, there is butter toast slice bread come with one of appetizers is so good
innovative ingredients--exquisitely presented. Complex flavors; fabulous all around!
Food and Decor was really great.....but the service is what you would expect from a Michelin Star restaurant. Bravo!
This our second time at Batard. We had such a wonderful experience on our first visit we put it on our rotation . This time however, the service was not up to par... long wait for our cocktails, no one asked if we would like coffee , a general lack of attention. The food was excellent and we will go back, just hope for a better all around experience.
The food at Batard is simply outstanding. The food preparation and presentation are meticulous; dishes are tasty, with unique combinations. And definitely try the desserts. I particularly like their chocolate tart with espresso sorbet.