Mr. K's - Permanently Closed

Appetizers

• Shanghai Spring Roll (2)$8.95

  Freshly made with Shrimp and Chicken, fried to crispy golden brown.

• Vegetable Spring Roll (2)$8.95

  Freshly made with Vegetables, fried to crispy golden brown.

• Vegetable Dumplings (4)$10.95

  Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.

• Lover's Dumplings (4)$10.95

  Steamed Dumplings filled with Pork, Ginger and Scallions.

• Pan-Seared Pork Dumplings (4)$10.95

  Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• Pan-Seared Beef Dumplings (4)$10.95

  Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.

• Sweet & Sour Jumbo Prawn (2)$14.95

  Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.

• Crispy Beef$14.95

  Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.

• Chicken Skewer (4)$11.95

  Breast of Chicken on bamboo sticks with Satay.

• Chicken Curl$11.95

  Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.

• Seafood Imperial$14.95

  Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.

• Duck Roll*$14.95

  Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.

• Sesame Shrimp Toast (4)$14.95

  Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.

• Tangy Shrimp Wonton*$11.95

  Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.

• Stuffed Tofu Roll$13.95

  Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.

• Sesame Chicken Noodles*$11.95

  with Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.

• Honey Walnuts$11.95

  Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.

• Sweet & Sour Cold Cabbage*$8.95

  Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.

Soup

• Vegetable Hot & Sour Soup*$8.95

  Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.

• Seafood Wonton Soup$8.95

  Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.

• Fisherman's Delight$8.95

  Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.

• Tofu & Vegetable Soup$8.95

  Fresh Tofu and Watercress in a clear Broth.

• Chicken & Corn Chowder$8.95

  Chicken and creamy golden Corn in a velvety soup base.

• Dragon & Phoenix Soup$14.95

  A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.

Poultry

• Chicken with Shiitake & Vegetables$22.95

  Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.

• Lemon Chicken$22.95

  Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.

• Chicken Macadamia$22.95

  Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.

• Chicken Marengo*$22.95

  Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.

• Rainbow Chicken$22.95

  Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.

• Hot & Sour Chicken*$22.95

  Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.

• Curry Chicken*$22.95

  Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.

• Chicken with Asparagus$22.95

  Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.

• Empress Chicken$22.95

  Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.

• Basil Ginger Chicken$22.95

  Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.

• Chicken Supreme$22.95

  Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.

• Crispy Duck$28.95

  Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.

• Peking Duck$42.95

  Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.

  • Half Order$25.95

Pork, Beef and Lamb

• Seared Pork Tenderloin$25.95

  Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.

• Honey Braised Pork Ribs$25.95

  Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.

• Sweet & Sour Pork$25.95

  Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.

• Hunan Tofu with Pork*$24.95

  Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.

• Seared Beef Medallion$32.95

  Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.

• Black Pepper Steak$32.95

  Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.

• Sesame Beef$27.95

  Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.

• Mongolian Beef$25.95

  Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.

• Beef Mimosa with Orange Peel$27.95

  Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.

• Rainbow Beef Fillet$32.95

  Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.

• Empress Beef$25.95

  Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.

• Beef Snap Peas$25.95

  Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.

• Beef Szechwan*$25.95

  Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

• Beef Formosa$25.95

  Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.

• Mongolian Lamb$25.95

  Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.

• Lamb Szechwan*$25.95

  Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.

Seafood

• Whole Fish Any Style

  A fresh whole Fish in season prepared to your liking.

  • Market Price

• Crispy Fish Fillet*

  Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.

  • Market Price

• Firecracker Fish*$26.95

  Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.

• Steamed Filet of Fish$26.95

  Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.

• Simmered Fish Filet Shanghai$26.95

  Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.

• Baked Chilean Sea Bass$26.95

  Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.

• Basil Ginger Prawns$29.95

  Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.

• Sesame Prawns$29.95

  Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.

• Garlic Prawns$29.95

  Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.

• Hunan Prawns*$29.95

  Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.

• Prawns in Garlic Sauce*$29.95

  Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• Firecracker Prawns*$29.95

  Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• Prawns Citronelle$29.95

  Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.

• Prawns with Vegetables$29.95

  Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.

• Prawns with Asparagus$29.95

  Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.

• Peppered Prawns$29.95

  Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.

• Sea Scallops in Garlic Sauce*$29.95

  Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• Sea Scallops in Pepper Sauce*$29.95

  Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.

• Firecracker Scallops*$29.95

  Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.

• Prawns & Scallops in Garlic Sauce*$29.95

  Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.

• Triple Delight$26.95

  Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.

• Lobster Meat Any Style$45.95

  Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.

• Seafood Rendezvous$31.95

  Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.

• Lobster Any Style

  Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.

  • Market Price

• Braised Abalone$49.50

  Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)

Vegetables and Tofu

• Vegetarian's Purse$17.95

  A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.

• Buddha's Delight$17.95

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• Asparagus with Mushrooms$17.95

  Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.

• Eggplant in Garlic Sauce*$17.95

  Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.

• Bok Choi with Shiitake$17.95

  Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.

• Ma-Por Tofu*$17.95

  Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.

• Sautéed Seasonal Vegetables

  Fresh Vegetable in season, sautéed plain or with Garlic.

  • Market Price

Rice & Noodles

• Fried Rice$17.95

  Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).

• Lo Mein Noodles$17.95

  Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).

The Prix Fixe

$30 per person. The Prix Fixe Lunch comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.

Appetizer Or Soup

Choice of:

• Shanghai Spring Roll

• Lover's Dumplings

• Crispy Beef

• Seafood Wonton Soup

• Fisherman's Delight

• Vegetable Spring Roll

• Honey Walnuts

• Steamed Vegetable Dumplings

• Vegetable Hot & Sour*

• Tofu & Vegetable Soup

Entrée

Choice of:

• Chicken with Shiitake & Vegetables

• Chicken Supreme

• Chicken Macadamia

• Hot & Sour Chicken*

• Lemon Chicken

• Seared Pork Tenderloin

• Mongolian Lamb

• Shrimp with Cashews

• Firecracker Fish*

• Beef Mimosa with Orange Peel

• Beef Formosa

• Triple Delight

• Vegetarian's Purse

• Asparagus with Mushrooms

• Buddha's Delight

• Bok Choi with Shiitake

• Eggplant in Garlic Sauce*

• Ma-Por Tofu*

• Bean Curd Shanghai

Main

• Fresh Fruit Or Ice Cream