Mingalaba Restaurant

Appetizers

• Burmese Vegetarian Samusas (4)

  a mixture of grounded potatoes with curry spices

• Paratha

  burmese crispy pancake with curry dipping sauce

• Vegetetarian Egg Rolls (3)

• Pot Stickers (5)

• Crab and Cheese Dumplings (6)

• Rolling Lettuce Chicken (Includes 4 Cups)

  • Add'l Lettuce1,00 $ US

• Avocado Spring Rolls (2)

  (shimp or vegetarian)

Soup

* Spicy

• Ong Noh Kaw Soi (Coconut Chicken Soup)

  burmese style coconut chicken soup served with onions, eggs, cilantro and lemons. (available with rice noodles)

• Moo Hing Nga (Catfish Chowder)*

  burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons. (available with rice noodles)

• Vegetarian Samusas Soup (Served Spicy Only)*

  soup made with samusas, falafels, lentils, cabbage, green chilies and onions

• Jia San Hinga (Bean Tread Noodle Soup)*

  burmese style black pepper soup with squash, vermicelli and fish fillet.

• Shrimp Wonton Soup

• Hot and Sour Soup (Or Vegetarian)*

• Sizzling Rice Soup

  with chicken and shrimp

• Wor Wonton Soup

  with chicken, shimp and pork

Salad

* Spicy

• Lap Pat Dok (Tea Leaf Salad)*

  salad with imported burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.

• Ginger Salad*

  salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas.

• Mango Salad*

  sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chefs special dressing.

• Green Papaya Salad*

  fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian) and special dressing.

• Rainbow Salad (With 18 Ingredients)*

  salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing

• Chinese Chicken Salad

  salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

Chicken

* Spicy

• Mango Chicken*

• Rainbow Chicken

  pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

• Generals Chicken*

  pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

• Burmese Style Curry Chicken (Dark Meat, Served Spicy Only)

• Basil Spicy Chicken*

  chicken with basil, garlic, green chilies and bell peppers.

• Kung Pao Chicken*

• Cashew Chicken

• Walnut Broccoli Chicken*

• Sweet and Sour Chicken (Deep Fried)

• Mu Shu Chicken (Includes 4 Pan Cakes)

  • Add'l Pan Cakes, 4 Pcs1,50 $ US

• Mongolian Chicken*

• Orange Chicken (Deep Fried)

• Asparagus Spicy Chicken*

  pan fried chicken breast with sparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

• Pumpkin Yellow Chicken (Dark Meat, Served Spicy Only)*

• Rangoon Chicken*

Beef and Lamb

* Spicy

• Burmese Style Curry Beef*

  served spicy only

• Basil Spicy Beef*

• Rangoon Beef (Beef Kebat)*

  stir fried beef with roma tomatos, onions, bell peppers and green chilies

• Ginger Beef

• Beef with Broccoli

• Mongolian Beef*

• Asparagus Spicy Beef*

• Mango Beef*

• Pan Fried String Beans with Beef*

• Burmese Style Curry Lamb*

  served spicy only

• Mongolian Lamb*

• Ginger Lamb

• Rangoon Lamb*

  lamb kebat

• Basil Spicy Lamb*

• Double Chili Lamb*

  seasonal

Seafood

* Spicy

• Rainbow Prawns

• Mango Prawns*

• Pan Fried Okra Prawns*

• Walnut Prawns

• Pan Fried String Bean with Prawns*

• Rangoon Prawns*

  shrimp kebat

• Sweet and Sour Prawns (Deep Fried)

• Prawns with Assorted Vegetables

• Kung Pao Prawns*

• Salt and Pepper Prawns*

  with or without shell

• Prawns with Black Bean Sauce

• Basil Spicy Prawns*

• Fish Fillet with Black Bean Sauce

• Burmese Style Curry Prawns*

  available in fish. burmese style red curry served with okra.

• Rangoon Fish*

  fish kebat

• Basil Spicy Fish*

• Mango Fish*

• Asparagus Spicy Fish*

Pork

* Spicy

• Mu Shu Pork (Includes 4 Pan Cakes)

  • Add'l Pan Cakes, 4pcs.1,50 $ US

• Sweet and Sour Pork (Deep Fried)

• Basil Spicy Pork*

• Pan Fried String Bean with Pork*

• Burmese Style Curry Pork*

  choice of regular or pickeed mango, served spicy only

• Asparagus Spicy Pork*

Vegetables

* Spicy

• Burmese Style Pan Fried String Beans*

  with dry shrimp or vegetarian tofu

• Walnut Broccoli with Tofu*

• Tofu Kebat*

  fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

• Basil Spicy Eggplant*

• Mixed Vegetables Delux

• Snow Peas Tofu

  with water chestnuts

• Eggplant

  with garlic sauce

• Naked Spicy Eggplant*

• Sauteed Spinach

  with garlic

• Mu Shu Vegetables (Includes 4 Pan Cakes)

  • Add'l Pan Cakes, 4 Pcs.1,50 $ US

• Burmese Style Vegetable Curry Delux*

  served spicy only. curry made with squash, eggplant, lentils, cauliflower and potatos.

• Asparagus Spicy Tofu*

• Basil Spicy Tofu*

• Okra Egg Curry*

  burmese style curry made with hard boiled eggs and okra.

• Sauteed Peashoots

  with garlic (seasonal)

Noodles

* Spicy

• House Special Noodle (Served Spicy Only)*

  available with tofu. flat noodle with coconut chicken, lime leaves, yellow peas powder, onion and fried thin noodle on the top.

• Burmese Style Noodle (Kaw Soi Dok)*

  noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian) and cabbage. served room temperature.

• Nan Gyi Dok*

  available with tofu. burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

• Shan Noodle (Shan Kaw Soi)*

  served spicy only, (available in vegetarian) rice noodles in a spicy tomato sauce, pickled radish, cilanto, sesame seeds and peanuts.

• Vegetarian Chow Mein

• Chicken Chow Mein

• Pork Chow Mein

• Combination Chow Mein

  chicken, shrimp and pork

• Combination Chow Fun

  chicken, shrimp and pork

• Beef Chow Fun

• Singapore Style Noodle*

  rice noodle with prawns, chicken and pork with curry spices.

Fried Rice

• Vegetable Fried Rice

• Chicken Fried Rice

• Pork Fried Rice

• Combination Fried Rice

  chicken, shrimp and pork

• Burmese Style Yellow Beans Fried Rice

  choice of steamed rice

• Steamed Rice (Per Cup)

• Coconut Rice (Per Cup)

• Tampoi Rice (Per Cup)

  burmese style saffron rice

• Brown Rice (Per Cup)