Chef Point Bar and Restaurant

Appetizers

• WHAT NOTSUSD 14.00

  Mushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce

• ITALIAN NACHOSUSD 21.00

  Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese

• ESCARGOTUSD 15.00

  Tender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce.

• FRIED GREEN TOMATOESUSD 18.00

  Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper..

• MACARONI & CHEESEUSD 10.00

  Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10 Add Bacon +3 / (4) Add Shrimp +14 / Add Lobster Bits +18

• BLOODY BESTUSD 39.00

  Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon.

• CHEF POINT WINGS

  Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

  • 6 WingsUSD 13.00
  • 12 WingsUSD 22.00

Soup & Salads

• CIOPPINO SOUPUSD 36.00

  New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth

• LOBSTER BISQUEUSD 15.00

  Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.

• CAESAR SALAD

  Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing. Add: Chicken +6 / Shrimp +14 / Salmon +12

  • smUSD 5.00
  • lgUSD 10.00

• GARDEN SALAD

  Spring mix topped with sliced tomatoes and onions. Add: Chicken +6 / Shrimp +14 / Salmon +12

  • smUSD 5.00
  • lgUSD 9.00

Comfort Food

• CHICKEN AND WAFFLESUSD 30.00

  Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Topped with hot syrup, fresh berries and powdered sugar

• BETTER THAN SEX FRIED CHICKENUSD 30.00

  Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries of roasted potatoes

• CHICKEN PARMESANUSD 23.00

  Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce, baked to perfection

Sandwiches

items are a la carte

• CP BURGERUSD 14.00

  With mustard, mayo, lettuce, tomatoes, onions. Add: Cheese 2 / Bacon 3 / Jalapenos 1 / Mushrooms 2 / Grilled onions 2

• GRILLED CHICKEN SANDWHICHUSD 14.00

  Grilled chicken with mayo, lettuce, tomatoes, onions

• MONTE CRISTOUSD 20.00

  Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Gently fried and sprinkled with powered sugar. Served with strawberry jam for dipping and freedom fries.

• BLACKENED CHICKEN SANDWICHUSD 15.00

  Sautéed, with Cajun mayo, lettuce, tomatoes, onions

Pasta & Seafood

Lunch prices are only available from 11am-2pm M-F

• BLACKENED MAHI MAHIUSD 29.00

  Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce

• SHRIMP SCAMPI

  Sauteed Compass shrimp and mushroms in a creamy garlic butter sauce. Served over angel hair pasta.

  • LunchUSD 15.00
  • DinnerUSD 24.00

• GRILLED ATLANTIC SALMON

  Prepared with our signature garlic pepper seasoning. Blackened +2

  • LunchUSD 17.00
  • DinnerUSD 24.00

• ATLANTIC SALMON PICCATA

  Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.

  • LunchUSD 15.00
  • DinnerUSD 26.00

• STUFFED POBLANOUSD 25.00

  Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onion, and tomatoes. Served with coconut rice.

• Blackened SalmonUSD 28.00

  Lightly sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.

Pasta & Poultry

Lunch prices are only available from 11am-2pm M-F

• CHICKEN SCALLOPINI

  Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta

  • LunchUSD 14.00
  • DinnerUSD 26.00

• CHICKEN MARSALAUSD 22.00

  Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta

• CHICKEN PICCATA

  Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta

  • LunchUSD 15.00
  • DinnerUSD 26.00

• MAPLE LEAF DUCKUSD 42.00

  Roasted boneless half-duck smothered in Chef’s special orange sauce, diced tomatoes and onions. Served over angel hair pasta.

• FETTUCCINI ALFREDOUSD 14.00

  A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter Add Bacon 3 Add Salmon 12 Add Chicken 6 Add 4 Shrimp 14

• CHICKEN PESTO PASTA

  Sliced grilled chicken tossed in our creamy pesto sauce. Served over bowtie pasta

  • LunchUSD 14.00
  • DinnerUSD 26.00

• CHICKEN SCAMPI

  Tender sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.

  • LunchUSD 12.00
  • DinnerUSD 19.00

• BLACKENED STUFFED CHICKEN / PORK CHOP

  Your choice of protein stuffed with aged pepper jack cheese and crabmeat. Smothered in Asiago sauce, onions, and tomatoes. Served over angel hair pasta

  • ChickenUSD 31.00
  • Pork ChopUSD 31.00

• CHICKEN PARMESANUSD 23.00

  Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

From The Grill

• FRENCH CUT PORK CHOPUSD 26.00

  10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.

• GRILLED CHICKEN BREASTUSD 14.00

  Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables.

Kids

• CHICKEN TENDERSUSD 13.00

  Hand-battered chicken tenders. Served with “no-spice” waffle fries.

• KIDDIE SLIDERSUSD 13.00

  Two beef sliders topped with American cheese. Served with “no-spice” waffle fries

• ANGEL HAIR PASTAUSD 11.00

  Served with choice of housemade meat sauce, red sauce, or Alfredo sauce.

• MACARONI & CHEESEUSD 10.00

  Ballerina pasta smothered in melty houseblend cheeses

Desserts

• BREAD PUDDINGUSD 12.00

  Chef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce.

• KEY LIME PIEUSD 9.00

  Tart Key Lime Pie topped with housemade whipped cream

• CHOCOLATE CAKEUSD 13.00

  Housemade chocolate cake topped with signature chocolate drizzle.

Side Dishes

• ROASTED POTATOESUSD 3.50

• SAUTÉED MIXED VEGGIESUSD 4.50

• MIXED VEGGIES & POTATOESUSD 4.25

• FREEDOM FRIESUSD 4.00

• COCONUT RICEUSD 4.00

• PASTA WITH BUTTERUSD 8.00

• MAC & CHEESEUSD 10.00

• CUP OF RED SAUCEUSD 3.50

• CUP OF ASIAGO SAUCEUSD 4.00

• SCOOP OF ICE CREAMUSD 4.00