How is Primehouse - Permanently Closed restaurant rated?

Name: Primehouse - Permanently Closed
Address: 616 N Rush Street, Chicago, IL, United States, 60611
Telephone: (312) 660-6000
Price range: $31 to $50
Rating: 4.1

Primehouse - Permanently Closed

4.1

4492 Reviews

$31 to $50

Steakhouse

Top Tags:

Named the #1 Steakhouse in Chicago by Chicago magazine, Primehouse redefines the modern American steakhouse with its culinary creativity. Meats are dry-aged in a Himalayan salt-filled room on premises. The Primehouse Bar is perfect for happy hour or a full meal.

Best Anytime Steakhouse Experience – Thrillist.com

10 Must Try Dishes to Call Yourself A Chicagoan (55 Day Dry-Aged Ribeye) – Zagat.com

Best Burger in the U.S. – Food & Wine

Top 10 Burger in Chicago – Chicago Magazine

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Contemporary American, Steak
Hours of operation
We are open 7 days a week for breakfast, lunch & dinner. Breakfast | 7AM - 11AM Lunch (Bar Only) | 11AM - 3PM Dinner: Sunday - Thursday | 5:30PM - 9:30PM, Friday & Saturday | 5:30PM - 10PM
Phone number
(312) 660-6000
Website
http://www.jameshotels.com/chicago/primehouse
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Private party facilities
An intimate destination for special gatherings, the Private Dining Room is a noteworthy addition to the hotels signature restaurant, Primehouse. Conceived as a modern interpretation of the classic “chef’s table” meant for private dining, it serves to complement the chef's progressive fare.
Private party contact
Danielle Dancu: (312) 660-7161

Location
616 N Rush Street, Chicago, IL 60611
Neighborhood
River North (Chicago)
Cross street
Ontario Street
Parking details
Valet Parking is available
Public transit
Red Line- State and Grand
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 4,492 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.2Service
3.8Ambience
3.5Value

Noise • Moderate

Sort by

OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on December 9, 2017
overall5food4service4ambience4
Reserved table, seated promptly, excellent waiter, great food. Special touch to celebrate my birthday. Had a wonderful meal and wonderful time
DG
DarylG
Chicago
1 review
5.0
1 review
Dined on December 9, 2017
overall5food5service5ambience4
We went on the last day it was open so I would not recommend it to anybody because it is closed now
d
davidanthonyjanik
Chicago
3 reviews
5.0
3 reviews
Dined on December 8, 2017
overall5food5service5ambience4
I had a gift card that I forgot about so I decided to have a pre surgery night out, so I made a reservation at Primehouse and booked a room at the James Hotel for the night. When I went down to the restaurant, I found out that my gift card was no longer taken after an owner change. My server Kevin was so superb, giving me comp treats through out my dinner, which was also superb, that I really felt special, and I went up to my room with memories of a wonderful time. Thank you Primehouse!
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on December 8, 2017
overall3food4service1ambience2
Birthday dinner, service was less than par (bus boy as a server?) food was good, but for the price of it all, did not hold up to expectations. I know they are closing, but why not go out strong rather than flat. And that’s kind of how our group felt. Sad to have such high expectations when we had booked.
AG
AlejandraG
Chicago
3 reviews
5.0
3 reviews
Dined on December 3, 2017
overall5food5service5ambience5
Tim, our server for the evening was one of the best!
A
Antonio
San Francisco
3 reviews
5.0
3 reviews
Dined on December 1, 2017
overall5food5service5ambience5
Nice restaurant perfect food and drinks rest service
OT
OpenTable Diner
Chicago
4 reviews
vip
3.0
4 reviews
Dined on November 26, 2017
overall3food2service5ambience3
Steaks not cooked to desired temperature. For an $85 steak, you would expect more. Desert dry. They are closing in 2 weeks, so clearly they don’t care.
F
Foodie11
Seattle
2 reviews
3.0
2 reviews
Dined on November 26, 2017
overall3food3service3ambience3
we saw this online and we make the reservation. Actually there are many steak house in Chicago is good but we choose a soso one. The price is high and the food is soso too. The fires has some cheese flavor we dont like it
OT
OpenTable Diner
Chicago
3 reviews
2.0
3 reviews
Dined on November 25, 2017
overall2food3service3ambience3
Heard some excellent reviews of this restaurant but our experience with the shared Porterhouse was poor. Meat undercooked and then when returned back from the kitchen completely charred. Waited 20 mins more of reorder food while our guests continued the complete the meal. Not impressed and won't be back.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on November 24, 2017
overall5food5service5ambience4
The Primehouse is a great place for a 'special' steak dinner. The menu is simple but very high-quality.
AC
ACED
San Francisco
2 reviews
1.0
2 reviews
Dined on November 23, 2017
overall1food1service1ambience2
Terrible Thanksgiving Dinner, turkey was tough and the gravy was not much better. Not sure how they do with there steaks but I would be suspicious of a restaurant that can’t cook a turkey. How could the possible serve a decent steak.
JS
JeremyS
Chicago
1 review
5.0
1 review
Dined on November 23, 2017
overall5food5service5ambience4
Thanksgiving dinner
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on November 22, 2017
overall5food5service5ambience5
Very enjoyable ambiance and the food was delicious.
J
Jeff
Washington DC
36 reviews
vip
5.0
36 reviews
Dined on November 17, 2017
overall5food5service5ambience5
If you are a fine wine enthusiast, you need to droo in. They have the corvin system that allows you to enjoy fine older reds (10 to 20 + years old) by the glass! The 55 day dry aged ribeye Rare with a nice char is one if the best steaks wver! Fantastic
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on November 11, 2017
overall5food5service5ambience3
Our waiter Tim was awesome. The food was great but his service made the meal!
M
Modaddy99
Chicago
13 reviews
5.0
13 reviews
Dined on November 7, 2017
overall5food5service5ambience5
Outstanding service and food. I highly recommend the Ceasar Salad which is prepared table side, the Delmonico Steak and the Creamy Greens.
MG
MikeG
Boise
4 reviews
5.0
4 reviews
Dined on November 4, 2017
overall5food5service5ambience4
Great food, Wonderful server. Fun menu. Great place.
C
Cavatina
Chicago
1 review
5.0
1 review
Dined on November 3, 2017
overall5food3service5ambience4
I've always enjoyed the menu at Primehouse. The steaks were exceptional this time, as always. However, my friends and I were slightly disappointed that the pop-over bread is no longer on the menu. The bread is definitely one of the highlights and unique thing about Primehouse. The sourdough bread is something that we find at every other restaurants and it wasn't that great compared to other places we've been at. The overall experience was still great, because we obviously came for the steak, not the bread, but definitely something I was looking forward to coming back for.
N
Nancy
Los Angeles
2 reviews
5.0
2 reviews
Dined on October 28, 2017
overall5food5service5ambience5
Delicious food in a great atmosphere! We loved the Caesar salad prepared tableside. The strip steak was flavorful and well proportioned. The food was beautifully presented by an attentive staff.
T
Tamster
San Francisco
37 reviews
vip
5.0
37 reviews
Dined on October 24, 2017
overall5food5service5ambience5
A great steak dinner and lovely service from Kevin. Bring back the popovers!
h
hoot
Chicago
26 reviews
vip
3.0
26 reviews
Dined on October 22, 2017
overall3food4service5ambience3
We were unable to have a drink pre-bear game was a disappointment, as so many other bars and restaurants in the area have bar service Sunday am, good food, not a surprise restaurant was empty due to their restricted liquor license
OT
OpenTable Diner
Chicago
6 reviews
5.0
6 reviews
Dined on October 20, 2017
overall5food5service5ambience5
One of the best places to get a steak in Chicago. Awesome dry aged ribeyes!
DK
DanK
Chicago
53 reviews
vip
5.0
53 reviews
Dined on October 15, 2017
overall5food5service5ambience5
One of the best, if not the best, burgers in the city. Looking forward to trying the steak next time.
OT
OpenTable Diner
Chicago
1 review
4.0
1 review
Dined on October 7, 2017
overall4food5service5ambience1
Great food, empty restaurant
m
midwesterner
Chicago
17 reviews
vip
4.0
17 reviews
Dined on October 7, 2017
overall4food3service5ambience4
Service was excellent. Knowledgeable, helpful, friendly staff collaborate as an impressive team. Super attentive. We had not expedienced dry aged before and after the first experience we are not fans. It doesnt help that although the ribeye came medium rare as ordered, the strip also ordered medium rare came medium to well. The salads were wonderful. Great presentation and taste. Sides were tasty though very modest portions. Fortunately an additional side came out compliments of the house.
LW
LWBoro
E. Tennessee
5 reviews
5.0
5 reviews
Dined on October 6, 2017
overall5food5service5ambience5
We had a great first-time experience. I have a food allergy and our waiter was extremely in tune with everything on the menu and was very helpful and accommodating; worry free dining is hard to find sometimes. We made a reservation got seated right away. It was a quite night and we had excellent food and excellent service!
OT
OpenTable Diner
Washington DC
3 reviews
vip
2.0
3 reviews
Dined on October 2, 2017
overall2food3service2ambience2
Food was substandard for price. Service was slow. Will not recommend or be back. Does not live up to “number one” ranking by any stretch of the imagination.
OT
OpenTable Diner
Chicago
9 reviews
vip
2.0
9 reviews
Dined on September 30, 2017
overall2food5service5ambience5
To whom it might be concerned, Hope you are doing great! Would like to share with you our experience, so you can improve. First Impression is extremely poor. Felt judged by look by the hostess. Our server Jackie (Jack) was amazing! Great knowledge about food and wines, was excellent. Food was delicious. However, experience with hostess ruined all experience. Hostess gave bad looks about most of the customers while looking at colleagues and walking them to the table. I am working in Park Hyatt in California and my partner is working in The Peninsula Chicago and we were extremely disappointed. Inform your hostess not to give a look to people from head to the bottom. She looked how we dressed, our jewelry. Felt very uncomfortable. Training will be appropriate. Best Regards, Anna Shirshova
OT
OpenTable Diner
Detroit
2 reviews
5.0
2 reviews
Dined on September 23, 2017
overall5food5service5ambience5
We were visiting Chicago and heard great reviews about Primehouse. I can only say that our meal was superb. The steak melted in my mouth and the favor was amazing. I would highly recommend this restaurant to anyone visiting Chicago. The staff was also an added extra bonus. Very knowledgeable and friendly!!
OT
OpenTable Diner
Cleveland
1 review
5.0
1 review
Dined on September 11, 2017
overall5food5service5ambience5
We went here (9/11/17 6:30 table of 3)on the recommendation of a coworker who had visited in 2015. Upon arrival, it looked like a standard hotel steakhouse. That being said, it was actually far from. It would be an understatement to say it was the best steak (35 day KC Strip) I've ever had (and I've had plenty). We asked about the dry aging process and were invited to take a tour of the storing area. Everything we saw was explained in great detail. It was refreshing to SEE that what we were promised was actually what we were getting...NOT a marketing gimmick. I apologize for not having names of staff to thank. Kudos to all 11/10.
LB
LindaB
New York Area
33 reviews
vip
4.0
33 reviews
Dined on September 11, 2017
overall4food4service5ambience4
The dry-aged steaks and the basil mashed potatoes were delicious! Service was excellent.
A
Andy
New England
6 reviews
3.0
6 reviews
Dined on September 11, 2017
overall3food3service4ambience3
Very average steak at WAY above average price. Tiny portion sides. Not the crispest lettuce on the salad. For the price just not really impressed.
BS
BlueStarFarm
Nashville
13 reviews
3.0
13 reviews
Dined on September 11, 2017
overall3food3service4ambience3
Not what it was... they cut corners and dumped the wonderful popovers they used to have for a stale bun. Won't be back anytime soon... they had a huge number of tables open when we arrived, I know why now.
BK
BrangelavstheKCStrip
Louisville
3 reviews
5.0
3 reviews
Dined on September 9, 2017
overall5food5service5ambience5
Hands down best steak we have ever had! 35 day Kansas City strip is the one to get. It's big enough to split and it won't disappoint. We ordered it medium rare like we would a filet. It was tender and better than any filet we've ever had. Order some wine and a couple of sides and you won't be disappointed.
K
Kyle
Philadelphia
134 reviews
vip
5.0
134 reviews
Dined on September 8, 2017
overall5food5service5ambience4
Very flavorful, well aged steaks. Service is very professional.
MG
MarshallG
Chicago
3 reviews
2.0
3 reviews
Dined on September 8, 2017
overall2food2service4ambience2
We've been going to David Burke's Prime House for years. Last Friday went for my wife's birthday and found out it is no longer David Burke's. It's just Prime House. And it's just not good. The steaks were barely fair, and I had to send mine back because the meat quality was terrible. The potatoes had no taste. And they no longer serve the popovers. Now that it's no longer associated with David Burke, it's not longer anywhere near the same restaurant. Expect for the prices. Those are still as they used to be . . . high. Won't go back. It's the disappointing end to what was a very special restaurant.
OT
OpenTable Diner
Houston
1 review
5.0
1 review
Dined on September 7, 2017
overall5food4service5ambience5
Service was top notch
M
Marius
Chicago
2 reviews
2.0
2 reviews
Dined on September 6, 2017
overall2food2service3ambience2
The restaurante did NOT live up to all the superlatives given in previous testes
CA
CarolAnn
San Francisco
2 reviews
5.0
2 reviews
Dined on September 3, 2017
overall5food5service5ambience5
Steaks were magnificent! Never had Prime aged steaks and the flavor was amazing! A little pricey but well worth it! It's not often my husband and I go out in a date!
OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on September 1, 2017
overall5food5service5ambience5
Delicious steak, super-friendly service, and excellent cocktails (try the Whiskey Old Fashioned).

FAQs

Primehouse - Permanently Closed is rated 4.1 stars by 4492 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

616 N Rush Street, Chicago, IL 60611

Additional information

Cross street
Ontario Street
Neighborhood
River North (Chicago)
Hours of operation
We are open 7 days a week for breakfast, lunch & dinner. Breakfast | 7AM - 11AM Lunch (Bar Only) | 11AM - 3PM Dinner: Sunday - Thursday | 5:30PM - 9:30PM, Friday & Saturday | 5:30PM - 10PM
Cuisines
Steakhouse, Contemporary American, Steak
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet Parking is available
Public transit
Red Line- State and Grand
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.jameshotels.com/chicago/primehouse
Phone number
(312) 660-6000
Private party facilities
An intimate destination for special gatherings, the Private Dining Room is a noteworthy addition to the hotels signature restaurant, Primehouse. Conceived as a modern interpretation of the classic “chef’s table” meant for private dining, it serves to complement the chef's progressive fare.
Private party contact
Danielle Dancu: (312) 660-7161