Babbo Ristorante

Local Burrata$35.00

with Kaluga Caviar, Olio Verde and Sorrel

Baby Wild Arugula$19.00

with Grana Padano and Aceto Manodori

Castelfranco$24.00

with Ricotta Salata, Pomegranate, Pear and Candied Pecan

Mozzarella di Bufala Campania$26.00

with Rapini, Romesco and Almonds

Riso al Salto$28.00

with Morel Mushrooms, Peas and Crème Fraiche

Red Snapper Crudo$24.00

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette

Grilled Octopus$29.00

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Warm Tripe "alla Parmigiana"$19.00

Prosciutto San Daniele 24 Month DOK Dall'Ava$28.00

with Arugula and Rosemary Fettunta

Warm Lamb's Tongue Vinagrette$24.00

with a 3-Minute Egg, Roasted Tomato and Arugula

Wagyu Beef Warm Carpaccio$34.00

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

Tonnarelli$26.00

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

Gnocchi al Gorgonzola$28.00

with Honey Foam and Aceto Balsamico Manodori

Egg Raviolo$26.00

with Ricotta and Asparagus in Brown Butter Sage

Busiate Trapanese$26.00

with Eggplant, Zucchini and Ricotta Salata

Ravioli$30.00

with Pear and Pecorino "Cacio e Pere"

Garganelli$37.00

with "Funghi Trifolati" and Black Truffle Pesto and Grana Padano

Black Spaghetti$39.00

with Jumbo Lump Crab and Green Chiles

Spaghettoni$39.00

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

Linguine$32.00

with Cockles, Pancetta, Garlic and White Wine

Fettucine$34.00

with Rabbit Mushroom Ragu and N'Duja

Pappardelle Bolognese$34.00

Mint Love Letters$28.00

with Spicy Lamb Sausage

Tagliatelle$34.00

with Oxtail Ragu

Beef Cheek Ravioli$35.00

with Crushed Squab Liver and Black Truffles

100 Layer Lasagna al Ragu Bolognese$34.00

Pork Chop$42.00

with Cherry Peppers, Cipollini and Aceto Manodori

Whole Baked Branzino$48.00

with Grilled Summer Squash, and Roasted Cherry Tomato

Halibut$44.00

with Salsify, Cauliflower, Shitake Mushroom and Prosecco Sauce

Coriander and Fennel Crusted Tuna$38.00

with Eggplant Caponata

Australian Rack of Lamb$56.00

with Swiss Chard, Ceci and Lemon Yogurt

Veal Milanese$62.00

with Arugula and Heirloom Tomato

Short Ribs "Brasato"$44.00

with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco Milanese$48.00

with Risotto Two Ways

Citrus and Fennel Dusted Sweetbreads$35.00

with Carrot, White Asparagus, Fava and Piccata Sauce

Grilled Ribeye for Two$180.00

with Fingerling Potatoes and Tuscan "Intingolo"

Prime NY Strip Steak*$48.00

with Asparagus, Wild Mushrooms and Aceto Manodori

Roasted Potatoes$14.00

with Rosemary

Carrots$15.00

with Caraway and Tangerine

Brussels Sprouts$15.00

with Pancetta

Rapini$14.00