Autre Kyo Ya - Permanently Closed

Daily Happy Hour

Tuesday-Friday / 5:30-7:00pm. Saturday & Sunday / 4:00-7:00pm

• Fresh Oysters$1.00

• Draft Beer$6.00

• $4 Off All Wines By Glass

• All Craft Cocktails$10.00

Raw

• Fresh Oyster (2pcs)$9.00

• 1/2 Dozen Oysters$18.00

• Dozen Oysters$33.00

• Seared Scallop Crudo$18.00

  kabu turnip, grain mustard vinegar

• Fluke Crudo$16.00

  salmon roe, seaweed chips, pomelo, lemon vinaigrette

Small Plates (Chilled)

• Sea Urchin Consomme Gelee$16.00

  onsen-style egg, citrus aroma, cauliflower puree (extra uni $15 supplement)

• Yuzu Smoked Salmon$15.00

  celery roots, spinach-yuzu pepper, pine nuts

• Autre Salad$12.00

  seasonal greens, sweet potato chips, yogurt-calamansi

Small Plates (Hot)

• Pork Belly Confit$12.00

  green peppercorn soy sauce, pickled red onion

• House-Smoked Octopus$14.00

  charcoal-grilled octopus, celery root puree, smoked soy sauce

• Lobster Linguine$15.00

  coconut lobster sauce, lemongrass aroma foam

• Sauteed Foie Gras$25.00

  cacao crumble, strawberry rhubarb sorbet

Vegetables

• Hand-Cut Potatoes$6.00

  garlic, parsley, parmesan dip on side

• Daikon Radish$10.00

  smoked salmon cream, pink peppercorn

• Roasted Beets$7.00

  yogurt, pistachio

• Shishito Pepper Tempura$8.00

  egyptian snow salt, lemon

• Housemade Hummus$9.00

  easter radish, french radish, pickled radish, housemade hummus, anchovy garlic sauce

• Japanese Mustard Greens$9.00

  grain mustard-mayo, baked crouton, fingerling potato

• Crispy Cauliflower$7.00

  spicy peanut sauce

• Butter Baked Mushrooms$9.00

  king oyster, maitake, shimeji, shiitake

Large Plates

• Roasted Kamo-Duck Breast$28.00

  seasonal mushrooms, mustard spice

• Roasted Rib-Rye$30.00

  soba-rice, ramp tempura, jus de veau

• Pan-Roasted Cod$25.00

  soba rice, garlic basil sauce, soy beurre blanc

• Roasted Lamb$30.00

  tuscan kale, fingerling potato, gorgonzola

• Roasted Branzino

  seared cauliflower, garlic anchovy sauce, fingerling potato

  • For Two$42.00

For the Table

• Ni-Anago Eel & Seasonal Mushroom Claypot Rice$40.00

  garlic-shallot, mushroom kinoko dashi

Today's Special

• Burgundy Truffle Claypot Rice$60.00

  garlic-shallot, mushroom kinoko dashi, seasonal mushrooms

• Spicy Pumpkin Soup$9.00

  kabocha pumpkin, garam masala, fingerling potato chips

• Razor Clams a la Plancha$15.00

  thai chili, scallion, shallots, olive oil

• Braised Short Rib$30.00

  potato puree, grilled scallion, kaiware, beets

Chef Course (Nov / Dec)

$50/person or $80/person

Amuse Bouche

• Sunchoke Soup

  white truffle oil, grilled maitake, pink peppercorn

1st Course (Cold)

• Seared Hokkaido Scallops

  kabu turnip, heirloom tomato, grain mustard vinegar

2nd Course (Hot)

• Homemade Hummus & Carrot Confit

  mango curry sauce, pickled carrot, tempura flakes

3rd Course

• Pan-Roasted Cod

  soba rice, garlic basil sauce, soy beurre blanc

4th Course

• Braised Short Rib

  burgundy reduction, wasabina greens, potato puree

Dessert

• Chestnut Puff

  rum ice cream, plum sauce

Brunch

(SATURDAY & SUNDAY) FROM 11AM

• Burger$15.00

  custom blend of beef with washu-gyu, green peppercorn mayo, cheddar, housemade pickles, hand-cut fries

• Steak & Eggs$23.00

  2 sunnyside-up eggs, prime rib-eye, crispy potatoes, special sauce

• House-Smoked Salmon & Hash Brown Potato$17.00

  poached egg, creme fraiche, chives, mixed greens

• Croque Madame$14.00

  bechamel sauce, cheese & ham, sunnyside-up on challah bread

• Avocado Toast$12.00

  7 grain toast, pickled onion & jalapeno, mixed greens

• Eggs Benedict$12.00

  poached egg, hollandaise, crispy tomato, mixed greens

• Savory French Crepe$15.00

  buckwheat crepe, arugula, onsen-style egg, bacon, swiss

• Duck Confit & Polenta$18.00

  crispy potatoes, mixed greens, red wine reduction

• Foie Gras Croquette Mini Burger (2pcs)$18.00

  salsa verde, hand-cut fries

• Farmer's Omelette$14.00

  Choice of: shimeji & maitake mushrooms & spinach OR bacon & cheese with crispy potatoes, mixed green

• Lobster Linguini$18.00

  coconut milk, lemongrass aroma, cilantro

• Kale & Parmesan Salad$13.00

  micro vegetables, lemon vinaigrette

• Assorted Pastries Basket$8.00

  sweet and savory croissants, yuzu / matcha financiers, fruit danishes

• Onsen-Style Egg$4.00

  side dish

• Crispy Cauliflower w/ Spicy Peanut Sauce$7.00

  side dish

• Roasted Beets w/ Yogurt & Pistachio$7.00

  side dish

• House-Smoked Salmon$8.00

  side dish

• Crispy Potatoes / Hand-Cut Fries$6.00

  side dish

• Cheese & Charcuterie$22.00

  Artisanal Cheese Board w/ prosciutto

• Autre Mary - Brunch Cocktail$10.00

  tomato juice, yuzu citrus, wasabi, horseradish

• French Raspberry Bellini - Brunch Cocktail$10.00

  chambord liquor, peach juice, prosecco

• Shochu Sunrise - Brunch Cocktail$10.00

  orange juice, yuzu marmalade, shochu

Summer Cocktails

• Diplomatique$16.00

  banana du bresil, jalapeno infused diplomatico, nutmeg, egg whitem fresh pineapple, absinthe mist

• Le Lavandou$12.00

  rosemary infused gin, autre lavender syrup, prosecco

• Mozart's Shrub$14.00

  campari, cognac, mozart chocolate bitters, strawberry shrub

• Juju Lemonade$12.00

  lemongrass gin, ommegang witte, peach bitters, fresh gingerale

• Please Peas Me$13.00

  tito's vodka, black peppercorn, snap peas, peppermint simple

• Chanson Melodie$13.00

  rose brut, chambord, beefeater gin, fuji apple, calpico

Cocktails

by Gn Chan (Angel's Share)

• Melanie Melodie

  hendrick's gin, elderflower gelee, fuji apple, prosecco, bordeaux

• Stuyvesant

  true east to west; laphroig 10 yr, fernet branca, yukari powder

• Coco Le Vert

  matcha, coconut water, cold brew coffee, midori

• Midnight Blues

  hendrick's gin, asparagus juice, aloe, sesame oil

• Oh Lilet

  lilet, yuzu jam, creme de cacao, wente, mozart chocolate bitters

• Heming's Way

  chivas 12 yr, suze, truffle honey

Wine

• Edna Valley Pinot Noir 2014 Central Coast, California

  • G$13.00
  • B$50.00

• Desierto 25 Malbec 2012 Patagonia, Argentina

  • G$12.00
  • B$48.00

• Soverain Cabernet Sauvignon 2012 North Coast, California

  • G$13.00
  • B$50.00

• Reserve Mont-Redon Cotes du Rhone 2014 Rhone, France

  • G$12.00
  • B$48.00

• Stag's Leap Cabernet Sauvignon 2012 Napa Valley, California

  • Half Bottle$65.00

• Parenchere Chateau Bordeaux Superieur 2011 Bordeaux, France

  • G$12.00
  • B$48.00

• Chateau de Sancerre Sancerre 2013 Sancerre, France

  • G$15.00
  • B$52.00

• Montes Sauvignon Blanc 2015 Leyda Valley, Chile

  • G$12.00
  • B$48.00

• Luminus Chardonnay 2013 Napa Valley, California

  • G$14.00
  • B$52.00

• Chateau Mercian - Yamanashi Katsunuma Koshu 2013 Yamanashi, Japan

  • G$13.00
  • B$50.00

• Kenzo Estate - Asatsuyu Sauvignon Blanc 2014 Napa Valley, California

  • B$68.00

• Wagner Stempel Riesling Trocken 2012 Rheinhessen, Germany

  • G$14.00
  • B$52.00

• Jean-Claude Bessin - La Fourchaume 1er Cru Chablis 2013 Chablis, France

  • B$80.00

• Francoise & Denis clair - Puligny-Montrachet La Garenne 2012 Burgundy, France

  • B$190.00

• Clos Canon St Emilion 2010 St Emilion, France

  • B$145.00

• Chateau du Trignon - Trignon Gigondas 2010 Gigondas, France

  • B$75.00

• Domaine Duclaux Chateauneuf du Pape 2009 Rhone, France

  • B$110.00

Champagne / Rose / Sake / Beer

• Veuve Cliquot Brut

  • B$90.00

• Celler Barcelona Brut Cava

  • G$12.00
  • B$46.00

• Paringa Sparkling Shiraz

  • G$14.00
  • B$54.00

• Domaine Bruno Gobillard Grand-Pere Brut

  • B$150.00

• Piper Heidsieck Brut

  • Half Bottle$50.00
  • Bottle$100.00

• Kenzo Estate - Yui Rose 2013

  • B$68.00

• Hanagaki Junmai

  • G$17.00
  • B$70.00

• Shinsei Junmai Daiginjo

  • G$16.00
  • B$68.00

• Dassai 50 Junmai Daiginjo

  • G$14.00
  • B$58.00

• Suijin Junmai

  • G$13.00
  • B$65.00

• Enter.Sake Black Dot Honjozo

  • G$11.00
  • B$42.00

• Asahi Black$7.00

• Echigo Koshihikari$10.00

• Kagua White$12.00