Chef's Table at Brooklyn Fare
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator since August 2015.
Friday and Saturday, Seatings from 5:30 pm to 10 pm
One of the most delicious meals any of us have eaten, from start to finish it was superb.
The food was too salty for me..
But the service was wonderful.
And it wasn’t pleasent to eat fish and meat from Japan while they have radioactive issue. If I knew they use materials from Japan I would have not go. But the food was ok anyway.
Food was great, entrance confusing. Great service and amazing food and experience for tourists. Truly enjoyed it but
First Michelin (3!) star restaurant that calls me and tells me that if iam late- i’am going to miss some courses. I was SEVEN minutes late!! Then they rushed us through 4 courses to catch up with other customers - ONE COUPLE (who came came 7 minutes earlier- haha)
I’ve been to 95% Michelin restaurants in New York and this is not a 3 star restaurant.
Food was the only positive side and I’d rate it - 3,5/5. However, service was 1/5. Unfortunately, service ruined this experience for us- very rushed and not attentive (he didn’t get what kind of water i want - which is a very basic request)
Excellent all round. Fantastic cooking and a wonderful dining experience. Would strongly recommend.
We love!! Perfect!!!!