Sel is the venture of Chef Branden Levine and his only restaurant in Scottsdale. We serve a 4 course prix fixe Contemporary American cuisine (each dish also available à la carte) complimented by our carefully selected wine and liquor menu, craft beers and season-inspired artisan cocktails. Our menu changes regularly to offer you innovative dishes based on the freshest seasonal ingredients available in the market. Each plate is carefully crafted by Chef Branden to deliver a dish that is boasting with broad, sophisticated flavors that is sure to make your dinner experience an unforgettable night. Please note that inside seating is not guaranteed. There will be a $35.00 per person late cancellation or no-show fee.
On E Main Street between N Marshall Way and N Goldwater Blvd
Street parking available along E Main St. There is also a free 200-space parking structure across the street from Sel. To get to the parking structure, head towards N Marshal Way. Head South on N Marshal Way and you will see the entrance to the parking structure immediately on your right.
Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Wine