Captains Anchorage

Appetizers

• Southwest Crab Cakes$16.95

  served with chipotle mayonnaise

• Jumbo Shrimp Diablo$17.95

  charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce

• Steamed Clams$16.95

  in broth, white wine, herbs, and fresh garlic

• Steamed Artichoke$10.95

  served with mayonnaise and drawn butter

• Raqu of Fresh Mushrooms$10.95

  sauteed in butter with fresh garlic and white wine

• Jumbo Shrimp Martini$16.95

  chilled jumbo shrimp served with spicy cocktail sauce

• Captain's Sampler$21.95

  Southwest crab cakes (2), shrimp martini (3), shrimp diablo (2).

• Fontina Cheese Melt$12.95

  Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.

• Soup & Salad Bar$16.95

  help yourself to our garden fresh vegetables and soup bar served with bread

Prime Rib

Slow roasted in our special seasonings. Served with creamy horseradish sauce and au jus. All Dinners include one trip to the soup & salad bar. Extra plate charge of 11.95 includes a trip to the salad bar.

• Full Cut$36.95

  16 oz

• Half Cut$32.95

  12 oz

• Petite Cut$27.95

  8 oz

The New York Strip

• Andy Devine Cut 22 Oz$53.95

• Standard Cut 12 Oz$42.95

The Top Sirloin

in our own sauce

• Standard Cut 10 Oz$31.95

• Teriyaki Top Sirloin 10 Oz$32.95

The Filet Mignon

served with bearnaise sauce

• Standard Filet 8 Oz$45.95

• Petite Filet 6 Oz$37.95

The Anchor

Charbroiled filet mignon topped with crab, artichoke hearts, fresh tomato, and bearnaise sauce

• Anchor Aweigh 8 Oz$49.95

  Charbroiled Filet Mignon topped with crab, artichoe hearts, fresh tomato , & bearnaise sauce.

• Lighter Anchor 6 Oz$45.95

Seafood

All Dinners include one trip to the soup & salad bar. Extra plate charge of 11.95 includes a trip to the salad bar.

• Scallops Buena Vista$31.95

  sauteed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce

• Jumbo Shrimp Scampi$31.95

  sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs

• Jumbo Shrimp Teriyaki$30.95

  marinated in our special sauce, served with rice

• Jumbo Shrimp Tempura$31.95

  beer battered jumbo shrimp, served with spicy cocktail sauce

• Fresh Wild Salmon$33.95

  Charbroiled, sauteed or blackened

• Chilean Seabass$35.95

• Orange Roughy$29.95

• Ahi Tuna$29.95

  Seared rare served with wasabi and soy sauce

• Barramundi$23.95

  Austrailian seabass

The Market Place

Ask your server for current market price

• Alaskan King Crab Legs

  choice of full pound or half pound steamed slowly to retain natural juices

• Lobster

  Order two tails or one tail. Juicy tails steamed to perfection

• Lobster and Crab

  lobster tail and alaskan king crab legs

• Create a Combo

  choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi

Chicken / Pork / Pasta

All Dinners include one trip to the Soup & Salad Bar. Extra plate charge of $11.95 includes a trip to the Soup and Salad Bar and fresh bread.

• The Captain's Chicken$28.95

  sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce

• Chicken Teriyaki$26.95

  charbroiled breasts basted in our teriyaki sauce, topped with pineapple

• Spinach Tortellini$23.95

  Broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. Topped with parmesan cheese. Salad bar with soup and bread (contains pine nuts)

• Porterhouse Pork Chops$23.95

Desert

• The Ship Wreck

  A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel and whipped cream

• The Baby Wreck

• Sinfully Rich Chocolate Cake

  with strawberry sauce

• Classic Cheesecake

  with strawberry sauce

• Chocolate or Caramel Sundae

• Ice Cream

Children's Menu

Includes Soup and Salad Bar Twelve years or younger. Choice Of:

• Chicken Fingers

• Fried Shrimp

• Fish Sticks

• Prime Rib

Beverage

• Coffee

• Tea

• Iced Tea

• Milk