Athens on Fourth

Appetizers

• Tiri Saganaki8,75 $

  kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. served with pita bread.

• Taramosalata6,75 $

  caviar spread. served with pita bread.

• Pikilia8,95 $

  combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes, and cucumber.

• Scordalia5,50 $

  garlic spread. served with pita bread.

• Roasted Peppers7,95 $

  sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil, and finished with a balsamic reduction. served with pita bread.

• Tzatziki5,95 $

  yogurt, cucumber, and garlic dip served with pita bread.

• Garithes Saganaki12,95 $

  gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.

• Kalamarakia Appetizer12,95 $

  calamari lightly dusted in flour and pan-fried in olive oil.

• Dolmathes Appetizer6,50 $

  grape leaves stuffed with rice and herbs. served cold.

• Cheese & Olives8,75 $

  feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.

• Gyro Appetizer10,95 $

  rotisserie broiled spiced lamb and beef, sliced thin. served with feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce, and pita bread.

• Melitzanosalata6,75 $

  roasted eggplant spread served with pita bread.

• Chickpea Spread (greek Hummus)5,50 $

  chickpeas, extra virgin olive oil, fresh lemon, and garlic. served with pita bread.

Soups & Salads

• Village Salad

  tomatoes, cucumbers, red onions, peppers, feta cheese, and kalamata olives seasoned with extra virgin olive oil dressing.

  • (lg.)9,25 $
  • (sm.)6,25 $

• Greek Salad

  fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.

  • (lg.)7,75 $
  • (sm.)4,75 $

• Avgolemono Soup

  athen's fresh chicken stock, rice, chicken breast, lemon juice, and egg whites.

  • (lg.)8,50 $
  • (sm.)5,50 $

• Lentil Soup

  lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.

  • (lg.)7,00 $
  • (sm.)4,00 $

• Orea Salata

  butter lettuce, cucumbers, seasonal fruit, and raisins with a honey-yogurt dressing.

  • (lg.)8,95 $
  • (sm.)5,95 $

House Specialties

• Braised Lamb16,95 $

  lamb shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. served with vegetable of the day and choice of rice or pasta.

• Gleekathakia17,95 $

  sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. served with rice.

Traditional Dishes

• Dolmathes13,95 $

  grape leaves stuffed with beef, rice, fresh herbs, and seasonings. braised and finished with avgolemono sauce. served with vegetable of the day.

• Moussaka15,95 $

  braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. served with rice.

• Pastitsio15,95 $

  braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. served with vegetable of the day.

• Macaronatha10,95 $

  greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.

• Spanakopita14,95 $

  fresh baby spinach sauteed with fresh herbs, extra virgin olive oil, and feta. baked between layers of filo pastry. served with choice of rice or potatoes.

• Grilled Eggplant12,95 $

  sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. served with rice.

Seafood

• Garithes Pasalimani19,95 $

  gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. served with choice of rice or potatoes.

• Kalamarakia16,95 $

  calamari lightly floured and pan-fried in olive oil. served with choice of rice or potatoes.

• Fishermen's Seafood Stew24,95 $

  seafood selection(s) of the day, prawns, and calamari simmered in a rich tomato base with citrus, herbs, and dry white wine.

• Fresh Fish Of The Day

  seasoned with extra virgin olive oil and herbs. broiled and finished with white wine and garlic. served with choice of rice or potatoes.

  • Market Price

• Seafood Platter Santorini23,95 $

  gulf prawns and fresh fish of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. served over greek pasta with mitzithra cheese.

From The Broiler

• New York Steak19,95 $

  usda choice. broiled to order and served with vegetable of the day and choice of rice or potatoes.

• Britzoles Arnisies24,95 $

  lamb chops, seasoned and broiled to order. served with vegetable of the day and choice of rice or potatoes.

• Psaronefri Souvlaki17,95 $

  pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.

• Kotopoulo Souvlaki15,95 $

  breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.

• Gyro Platter14,95 $

  rotisserie broiled spiced lamb and beef, sliced thin. served with pita bread, tzatziki sauce, and choice of rice or potatoes.

Specials

Ask About Our Daily Specials.

• Roasted Eggplant Spread

  grilled octopus, steamed mussels, steamed clams, and pan-fried smelts are our & our guests favorites!

Desserts

• Baklava4,75 $

• Rice Pudding4,75 $

• Milopita5,50 $

• Honey-yogurt Cake5,50 $

• Dessert(s) Of The Day

  • Market Price