The Fat Hen

Pantry

• Bruschetta$7.00

  housemade ricotta, local french breakfast radish & sea salt on levain toast

• The Farmer$13.00

  a rustic board of salame, housemade ricotta, olives, & gorgonzola piccante

• Castelveltrano Olives$5.00

• Levain Toast$4.00

  with orange marmalade & butter

• Housemade Yogurt$4.00

  with pine nuts & honey

• Panna Cotta$6.00

  vanilla custard, kirsch-preserved cherries

• Housemade Granola$9.00

  walnut & pumpkin seed granola served with a pitcher of milk

• Housemade Pastries

  buttermilk scones with homemade jam, kanelbulle (cardamom cinnamon buns), rhubarb coffee cake & soft whipped cream, citrus tea cake, cookies & other sweet treats are available from the pastry counter

Lunch

please see the chalkboard for today’s specials

Benedicts*

served with roasted new potatoes or green salad. add avocado to your benedict $2. special benedict – please see the chalkboard

• Wild Alaskan Smoked Salmon$16.00

• Speck$14.00

• Pancetta$13.50

• Florentine$12.00

• Avocado$12.00

Egg Bakes*

• In Camicia$8.50

  two eggs in solea tomato, basil, mozzarella

• In Carrozza$8.50

  two eggs on country ham & smoked mozzarella

• Alla Boscaiola$9.50

  two eggs in solea tomato, pork sausage, mushroom, mozzarella

Sandwiches

• Salsiccia$9.00

  braised greens, pork sausage, smoked mozzarella

• Funghi$8.00

  housemade ricotta, mushrooms & mozzarella

• Salame$8.00

  italian salame, green salad, swiss cheese, grainy mustard

• Porco$9.00

  slow-braised pork shoulder & vinegar-braised red peppers

Salads & Sides

• Green Salad$6.00

  with orange vinaigrette & toasted hazelnuts

• Patate Al Cartoccio$6.00

  roasted new potatoes with sea salt & thyme

• Lentil Salad$11.00

  warm lentils, lardon, celery & a soft poached egg* on fresh spinach