611 Supreme

Hors D’oeuvres

• Salade Verte$8.00

  mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan

• Salade Noix$12.00

  arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne

• Assiette De Légumes$8.00

  plate of pickled and marinated vegetables

• Salade Nicoise$13.00

  tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens

• Plat Du Fromage

  daily selection of cheese

  • Per Ounce$3.00

• Plat Du Pate$10.00

  house made chicken liver pate with pickled vegetables and crostini

• Plat Du Rillettes$10.00

  seasonal rillette served with crostini and pickled vegetables

• Assiette Du Charcuterie$15.00

  assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables

• L’onion Gratineé$8.00

  onion soup, croutons and gruyére

• Gratin Du Jour$12.00

  seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens

• Moelle Osseuse Roti$12.00

  roasted bone marrow with sea salt, parsley and olive oil served with bread

• Moules Ou De Palourdes$14.00

  seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter

Entreés

entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce

• Porc Roti$23.00

  carlton farms brined double cut pork chop

• Poulet Roti$20.00

  mad hatcher farms half-roasted chicken

• Boeuf$20.00

  painted hills hanging tender served medium rare

Creps De Sarrasin

crepe made with buckwheat flour

• Le Fromage$4.75

  choice of one of the following cheeses gruyere, brie, cambazola or chèvre

• Le Amandine$5.25

  almond butter and gruyère, garnished with toasted almonds

• L’ Anchoise$7.50

  anchovy puree served with potatoes, boiled egg and lemon slices

• Le Jardin$7.75

  sautéed mushrooms, spinach, tomatoes and gruyère

• Lè Fromage D’oeuf$12.00

  two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette

• Le Champignon$9.50

  sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce

• L’ Épinard$9.50

  roasted bell peppers, walnuts, sautéed spinach and cambazola

• Le Jambon$8.25

  sautéed ham and scallions with gruyère

• Le Crevettes$9.75

  shrimp sautéed with tomato coulis, garnished with white wine cream sauce

• Le Saumon-chèvre$9.25

  smoked salmon, scallions and chèvre

Creps De Sarrasin - Create Your Own

start with a basic crêpe and the following

• Basic Crêpe$2.75

• Scallions$0.50

• Mushrooms, Tomatoes, Spinach$1.00

• Gruyere, Brie, Chevre, Cambazola$2.00

• Roasted Red Peppers, Walnuts$2.00

• Ham$3.00

• Smoked Salmon, Shrimp$4.00

• Mushroom Cream Or White Wine Sauce$2.00

Crepes Fromet

• Le Sucre$3.75

  crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar

• Le Citron$3.75

  crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest

• L’orange$5.00

  crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly

• Crêpes Suzette$6.00

  crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly

• La Pomme Nord$8.00

  crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly

• Le Café$7.00

  crêpe garnished with coffee ice cream, chocolate sauce and chantilly

• Nutella-glacé$7.00

  crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly

• Le Chocolat$8.00

  crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly

Crepes Fromet - Create Your Own

start with a basic crêpe and the following

• Basic Crêpe$2.75

• Jam, Honey, Maple Syrup$0.50

• Ice Cream, Vanilla Or Coffee$2.00

• Chocolate, Caramel Sauce$1.50

• Nutella Spread$2.00

• Chocolate Mousse$4.00

Accompagnements

• Haricots Verts$4.00

  green beans

• Pommes Purée$4.00

  whipped potatoes

• Pommes Sautée$4.00

  fried potatoes

• Seasonal Vegetable$4.00

• Gratin Du Jour$8.00

• Duck Leg Confit$10.00

Special De Maison

• Maison Spéciale De La Semaine

  house special of the week

  • Market Price

• Confit De Canard$17.00

  duck leg confit served with potatoes fried in duck fat served with preserves

• Agneau$26.00

  anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula