Gasperetti's Gourmet Restaurant
Through its rich history, Gasperetti's Gourmet Restaurant continues to serve guests authentic Italian cuisine. With help from his family, owner John Gasperetti created an environment for everyone to enjoy traditional recipes made with fresh, locally sourced ingredients by chef Brad Patterson in a comfortable, old-world setting. It has an array of delicious entrees for guests to try like tortellini alla pana with gorgonzola, pork scaloppini milanese and roasted boneless chicken in champagne sauce. Gasperetti's Gourmet Restaurant also serves a variety of salads, seafood and pasta dishes.
It features an extensive wine list, including vintage selections from Yakima Valley. Established in 1966, Gasperetti's Gourmet Restaurant offers patio dining and a full bar with its own menu called the G Spot. It welcomes reservations and provides catering services for events.