Brasserie Four is a cozy eatery that specializes in French cuisine, and it serves some of the best on the West Coast according to local diners and visitors from around the country. The dishes at Brasserie Four are innovative, classic, and authentically French.
Begin your meal with classic appetizers like olives imported straight from France, escargots with garlic butter or porc rillette with juniper berry and sage. Try small plates like the famous croquet monsieur or croquet madame. Hearty entrees include cassoulet, steak frites and hachis parmentier. Brasserie Four appreciates art, which is why they showcase work from different local artists throughout the year. After your meal, you can browse the gallery and shop for a bottle of wine along the back wall.